Seasonings nezinongo: ukusetshenziswa kwazo ukupheka

condiments Culinary kanye nezinongo - ke okunezela. Seasonings - ngcono ukudla yemifino, isilwane noma zokwenziwa imvelaphi, okuyinto abe iphunga okubabayo kanye Izingxube ezomile ngamakhambi kanye-ukulungele liquid nososo. Ngaphezu kwalokho, ukufaka seasonings nezinongo ezinjenge usawoti, ushukela, i-ammonia, imvubelo, citric acid, i-sodium glutamate, sodium, Guar gum, luyibhuqu lwezinyawo isikhonyane emabhontjisi gum, agar-agar, gelatin nokunye.

Izinongo kanye condiments - yini umehluko?

Izinongo ukushintsha ukunambitheka bomsebenzi ukudla, ngaphandle kokuphazamisa iphunga layo. Ukuze ukunambitheka izinongo meet. Ngokuqondene umbala, amakhambi, ezifana liqhakaze, turmeric, parsley, Rose et al njengoba., UMthetho njengoba colorants. Artificial udayi ukudla ngokuvamile chasiselwe izinongo. Udweba umngcele ngqo phakathi ngamakhambi kanye nezinongo akunakwenzeka, ngoba usawoti, enongiwe nge-pepper, - babe isinongo ushukela, enongiwe ne vanilla - spice ebizwa vanilla ushukela. Umbango mayelana amagama kungaba kwenziwe bangaphezi, kodwa umgomo wethu awukona ukuthi.

Ikhono ukuphatha kahle seasonings ukudla kanye nezinongo - ubuciko real. Sizoqala ukuba abanye condiments zakudala elaziwayo elincane kodwa okuhle kakhulu futhi izinongo eqolo, kanye ngikuxoxele imithetho okumele ilandelwe, usebenzisa izinongo eningizimu kanye seasonings. Ukusebenzisa kwabo ngezithombe Izingxube ngabanye kanye izitshalo kungabonakala nakulokho ku obekuxoxwa ukuba uyinake.

Magic Izithako zokudla

Iningi lethu njalo ekhishini iyiphi ejwayelekile ezithile isethi zemvelo herbal Izithako zokudla, ngokuvamile hhayi angaphezu kweshumi nambili. Akakwazi ukushintsha ukuphila kwayo konke. Lena ukungenzi enkulu, ngoba amakhambi asetshenziswa ukupheka, ikhulu namashumi amahlanu. Bayingxenye nososo kunezelwa ukudla yedwa ngokubona labapheki yayo, kanye ezihlanganiswe isixha, ennobling umkhiqizo othize noma ukuphisana ngayo igama isidlo.

Ukuhamba emhlabeni wonke futhi ukwazi cuisine, sizokwenza esikhathini esithile zibonisa: "Kuyini ingxenye lokhu noma lokhuya, ikakhulukazi wayethanda izitsha?" Ukuze ukunambitheka yokuqala akusiyo njalo kungenzeka ukwazi evamile yenkomo, irayisi, i-cod, i-pasta, iCalamari, amazambane kanye nokunye. Labo imikhiqizo babe edolobheni lethu. Metamorphosis kufinyelelwa sibonga i seasonings engavamile.

Umphakeli eyinhloko izithasiselo zemvelo elimnandi futhi okubabayo - India. Lokho izinongo zaseNdiya futhi seasonings zibhekwa kakhulu emhlabeni wonke. Yibo labo bakha umnyombo iyiphi seasonings Culinary. Isimo sezulu yezwe, kanye naseziqhingini naseCeylon naseSri Lanka ilungele yokuvuthwa amakhambi elimnandi ekuphekeni.

iziqholo zokupheka umsebenzi

Ake sibone, ingabe ngempela kubaluleke kangaka futhi ezidingekayo ekhishini yethu izinongo kanye isinongo? Ukusebenzisa kwabo ekhaya yokupheka - nemnandi hhayi ezishibhile. Omunye kilogram of pepper, ikhumini, liqhakaze, cardamom, Nigella, yimiphi izinongo kwezilwandle, kuwufanele ruble ayizigidi (lena kakhulu ongaphakeme-grade) nangaphezulu. Yini puzzle, ukuqagela ukuthi yini izinongo kukhona ivumelane kakhulu isidlo esithile? Akungcono yini, ngaphandle kokuchitha isikhathi, ukuze unciphise usawoti, ushukela, pepper, bay leaf, dill, parsley, vanilla nesinamoni, okuyizinto labo izithasiselo, sekuyisikhathi eside okuyinto ixazululwe emakhishini ethu? Ukuze ukudla siphelile lula futhi kuwusizo kakhudlwana ukusebenzisa esitolo wathenga nososo efana isoso noma imayonnaise, lwesinaphi horseradish izitsha sweet wakhonza jamu ophehliwe.

Konke lokhu kuyiqiniso, kodwa condiments Culinary kanye nezinongo enze imisebenzi engaphezu kuka-Izithako abalwe ngenhla.

Ziklanyelwe ukuba umthunzi okungcono ukunambitheka kanye nephunga elimnandi amanothi komkhiqizo akhishwa. Ngokwesibonelo, umfula phansi inhlanzi burbot ezahlukene inyama ibuthakathaka, isibindi yayo - uju esiyigugu ukwedlula amafutha cod kwesibindi noma izinkukhu. Nokho, iphunga eqondile slime iyadingeka ukuqeda, noma adle le nhlanzi akunakwenzeka. Londoloza isimo izinongo kahle ezikhethiwe kanye seasonings. ukusetshenziswa sawo kufanele sibe ukuba ufunde nezinye izizathu.

izakhiwo ezine

Izinongo kanye seasonings kunezelwa elikhangayo izitsha, okokuqala, ennobling iphunga indaba kokuqala. Ithuthukisa isifiso ingayala le uketshezi of juice esiswini ukuthi ikhuthaza ukugaya kangcono.

Okwesibili, abanye izinongo zaseNdiya futhi izinongo (amagama nezithombe kungabonakala kulesi sihloko) ukuthuthukisa ukubukeka imikhiqizo.

Okwesithathu, zenza kube ukulondolozwa ngaphezulu eside ukudla kwehlobo, ayezosebenza njengabaqondisi amaphaphu nezivimbelakuvunda futhi antiseptics.

Okwesine, baba nethonya elinamandla zokwelapha kuwo wonke kwezitho izinhlelo zomzimba womuntu.

Umthelela on ukwaziswa okulethwa yizinzwa bese udala nesimnandi

Kufanele kuqashelwe ukuthi unguye uzokwazi nokuthi uzimisele yini ukudla okumnandi, ukhululekile futhi iyahlonishwa kunoma iyiphi inkampani. Kungakhathaliseki ukuthi namahloni okuvuma, kodwa umuntu eza ukuzivakashela awukudla ezijabulisayo, konke uhlale ujabule, futhi kunikela kakhulu ukusungulwa kobungane nobudlelwane.

Ingena endlini, lapho iphunga kubhakwa nesinamoni apple pie, futhi babephathwa ukuba isobho okunomsoco ngamakhambi, ecabanga ukuthi Sebawoti wendawo - abantu kakhulu.

Uma uvuma ukuthi ukudla okukhulu - ke kahle abakhethiwe izinongo, uma ucabanga ukuthi iziqholo seasonings, bajwayele ekuphekeni - a khono eliwusizo ukuthi ukukhulumisana futhi ikhanga abangane, i-athikili yethu ukuphi.

Sekuyisikhathi eside cuisine Continental kahle izinongo zaseNdiya. Izitolo zidayiswa ngomumo zahlanganiswa ngo izikhwama nezimbiza seasonings ethandwa lamakha, ihlangana kahle imikhiqizo European. Lezi zithako angathengwa ezitolo ngesimo phansi iziqholo powder, exutshwe usawoti, ungathola iqoqo owaziwa zamakha, kodwa ungazama ukuqoqa yakudala izikebhe ngokwabo. Kuyathakazelisa kakhulu, ngaphandle eliphezulu yibhange.

Ras al-hanut

Lena condiment Turkish kazwelonke, sekuyisikhathi eside okuyinto adluliselwe cuisine amaningi aseYurophu futhi-Middle East. Ras al-hanut - bamphathele amakhambi, Dolma njalo ezihlobene. Ngokuqinisekile ihlanganisa basil, Tarragon futhi oregano. Ngaphezu kwalokho, ngokuvamile wanezela izingxenye ambalwa ngaphezulu ukuze ukhethe kusuka chef.

Uma ufuna ukupheka isidlo eyiqiniso, ukuya emakethe endaweni lapho ukuthengisa izinongo Turkish kanye seasonings. Ukusebenzisa kwabo, kungenzeka ukuthi anazi, kodwa lokhu akudingekile. Engingakusho nje umthengisi magama amabili: "dolma" futhi "Ras al-hanut" futhi umdayisi zamakha oyoletha ndawonye ngawe iphakethe ngabanye futhi eyingqayizivele. "Ras al-hanut" - isinongo eqoqwe umninisitolo, ngokuzikhethela kwayo ngokuhambisana izingxenye kufakwe izinhlelo ukudla, kanye ikhumbula siqu ukunambitheka okuthandwa umthengi. Igama seasonings futhi elihunyushwe - "umninisitolo".

"Baharat"

Phakathi namakha Turkish ethandwa yezindawo udumo kuthatha ukuxuba spice ngokuthi "Baharat". Kebab kuqedile ngaphandle isixha ethaphukayo isinamoni, emnyama, amakinati kanye Mint. Njengoba ibhekwa kungandisa ikhumini, cardamom, clove, coriander, allspice kanye paprika. isinongo etshiyeneyo ingaqukatha ngaphezulu ne-ginger, elungisiwe, fenugreek, luumi, rose amacembe noma oregano. cuisine Turkish kuyaqabukela ephelele ngaphandle amacembe Mint futhi elungisiwe. Uma wengeza amahlamvu fresh kufanele sikhumbule ukuthi akufanele uthathe noma ngenye comminuted zensimbi imimese. Lokhu kubangela ukusabela namachibi, izakhiwo kokuguqula izitshalo.

"Beau uMonde"

AbaseYurophu, abakhetha inyama, ukudla kwasolwandle, eside yingcweti seasonings eningizimu kanye nezinongo. Ukusebenzisa kwabo ku izitsha ama-squid, izimfanzi futhi scallop kuthiwa ngokuphelele nyama. Ingxube, eyaziwa ngokuthi "Beau uMonde" - isithokela, kahle ubeka off umculo best of kwemisipha izicubu of ezingenamgogodla zasolwandle. It ithambisa tang of izimila zasolwandle iodine. Ifanele kokubili izitsha, kanye nesobho.

Njengengxenye 'Beau monde "izingxenye eziyishumi: isilimo esidliwayo esinamagatsha anamanzi imbewu, bay leaf, amakinati imbali ngokwayo ziyadliwa, usinamoni, ama-clove, ezintathu izinhlobo pepper - Jamaican (allspice uphizi esikhulu), abamhlophe nabansundu evutha (pepper) nosawoti.

"Punch puren"

"Punch puren", njengoba leli gama lisikisela - inhlanganisela amakhambi ezinhlanu. Lokhu kuthathwa ezingxenyeni alinganayo Nigella imbewu, black lwesinaphi, ikhumini, fenugreek ne- fennel. Ukusebenzisa "Punch purena" nezimo kakhulu.

Imbewu kungaba Fry epanini ngamafutha kuze elimnandi, bese usigcwalisa ngamafutha iphalishi, uthele inyama noma inhlanzi, engeza kuya isobho. Imifino, inyama, inhlanzi kanye emabhontjisi izitsha ngokuphelele ukuqonda "Punch puren."

Enye indlela ukusebenzisa ingxube imbewu emihlanu - kubalulekile ukuba ugaye imbewu kube yimpuphu sihlanganise ngosawoti emihle. Lokhu usawoti ukudla ngomumo wafafaza kahle bese yengezwa ukhukhamba. I seasonings ngenhla kanye nezinongo, isicelo yabo izifiso ezahlukene, sivumele ekubonile ukuqalekela nakho ezintsha futhi uguqule ukuma nsuku zonke esasisehhovisi isenzo magic.

liqhakaze

Hhayi ize spice lokuqala aphesheya, okuyinto sizoxoxa liqhakaze eceleni ekhethiwe. Yena - iqhawe kunombolo mbumbulu, futhi lokhu akukho ngozi. Liqhakaze - spice eqolo emhlabeni. Inkosi yakwa-izinongo kanye nesiqholo amakhosi njengoba isaga sithi. Indishi ukhonza liqhakaze nezinye izinongo futhi spice udayi njengoba.

Liqhakaze kungcono hhayi ukuhlanganisa nanoma iyiphi enye amakhambi, futhi ukudla ukuze ungeze izindikimba ezimbalwa kuphela, kungeke kusaba khona.

Licashe liqhakaze ngokuvamile sithengiswa turmeric, soflor, marigolds, nokunye. Ukwehlukanisa elicwengiweyo ibhekwa njengengxenye yokudla okunempilo ngokumelene mbumbulu kungaba ngokucophelela ahlolwe kuso. ntambo Purple - kuyinto inhlamba imbali eyaziwa ngokuthi i-Crocus. Ezansi le Uchungechunge paler ukwedlula phezulu. Ingxenye engenhla kancane mkhulu futhi yinqaba ngaphezulu.

Omunye igremu ka liqhakaze is zenani inani elilingana mayelana amabili amadola. Kungani bebaningi kangaka? Iqiniso lokuthi ukubaluleka umthengi elikhethekile kuphela nesafroni, okuyinto kuye kwanda Ezindaweni ezithile, futhi kwenzekani kunika. Crocus ngamunye ekhishwe imicu-ka ezintathu inhlamba. Ziyakwazi spice. Ingabe ufuna ukuthola liqhakaze yangempela? Kunzima kakhulu. Zama ukusesha ezitolo lapho baze bathengise seasonings Indian kanye nezinongo. Amagama yayinokufanayo kunoma yiluphi ulimi - Crocus liqhakaze. I isithombe libonisa ngokucacile ibukeke Crocus stigmas.

cardamom

Eyesibili spice bobukhosi - a cardamom. Zimbili izinhlobo cardamom - eziluhlaza nezimnyama.

kwabaningi Green waziwa. It is ukungezwa ikhofi, itiye, ubisi iziphuzo. cardamom Green nomphumela omuhle kakhulu ku imisipha yenhliziyo, kodwa ibulala amagciwane futhi kakhulu ngcono impilo jikelele. Kuyinto spice isebenziseka ngezindlela eziningi, ngakho ingxenye omningi isinongo. Sici Its ehlukile - izinto eziningi ezincane, ithuthukisa flavour of nezinye izithako izitsha, kuyilapho amakhulu - drowns kubo.

Black cardamom oluhlaza kancane wathola emashalofini ezitolo Russian. It is zihlukaniswa a Smoky, ungalibali, nephunga kancane engowenhlabathi. Lenza kahle oluhlaza ayekanye nawo, kodwa mancane ethandwa. Ukulungisa Izingxube phansi ibhokisi ezomile kanye imbewu futhi eyandisa curry, Masala nezinye seasonings.

imithetho Ukugcinwa

amakhambi omisiwe ukunikeza ukunambitheka kwabo lapho kushiswa imbewu liquid - uma degrees eliwu 60 ku eyomile ukuthosa epanini nge ngezansi obukhulu. Isitolo izinongo kufanele ibe uphawu ingilazi izimbiza, ezindaweni bavikelekile umswakama kanye kwelanga. peppercorns lonke, clove, bay leaf, cardamom, amakinati, imbewu, isambulela isitshalo (ikhumini, Nigella, fennel, dill, caraway), kanye nabanye abaningi ingagcinwa ngaphandle kokulahleka izakhiwo ezibalulekile iminyaka eminingi.

Kepha izinongo ukulungele futhi seasonings ngalesosikhathi they are kuncike nezidingo ezibophayo kakhulu maqondana nokugcinwa nezikhathi. Kungcono yini ukwenza ingxube phansi ukuze zisetshenziswe esikhathini esizayo. Ngemva kwesonto, bavamise kukhuluma uphelelwa umusi.

A amazwi ambalwa esiphethweni

Seasonings lamakha, ukusetshenziswa kwabo - kuyinto isayensi. Ungesabi zokuhlolwa. Kukhona umthetho: uma izinongo ehlangana komunye nomunye, ngakho Site imikhiqizo efanayo. Into ebaluleke kakhulu - ukusebenzisa izinongo okuncane kakhulu. Izithandani rastolchonnoy zornyshek ikhumini ukudlala indima eqakathekileko isidlo ezincane, kanye ngokweqile ngisho isinongo engcono konakalisa umkhiqizo.

Khumbula ukuthi ubuciko ukupheka akuyona emi namanje. Isazi owaziwa ekulungiseleleni Vilyam vasilevich Pohlobkin ukudla ezincwadini zakhe ekusetshenzisweni izinongo wagomela ngokuthi bay leaf aluhambisani ne inkukhu izitsha. Nokho, amaRashiya wavula kule minyaka eyishumi eyedlule, izinongo zaseNdiya, senzelwe yenkukhu sdabrivaniya ukunikela ukhari ukuxuba uhlobo okuqukethwe lokhu spice ethile. Ngaphezu kwalokho, phakathi Pokhlebkin broiler izinyoni abekho. Njengamanje, kucatshangwa ukuthi akakubekezeleli komakhelwane ne bay leaf rosemary kuphela.

Ngeshwa, kwesinye isihloko akunakwenzeka ukutshela mayelana zonke Indian, Turkish, nezinye seasonings kwezilwandle kanye nezinongo. Ukusebenzisa kwabo kuchazwa isiqondiso ekuphileni eziningi zanamuhla okuhlukahlukene ezahlukene kazwelonke. Zaatar, CABSI, Cajun ingxube Dukka, adjika, Khmeli Suneli, Chai, curry, Sambal, Havadzhi - lawa iyingxenye encane nje Izingxube equkethe emangalisayo izitshalo spice: pepper, clove, inkanyezi anise, usinamoni, asafetida, amakinati, turmeric, sumac, nagakesharu, turmeric, cardamom, coriander, nokunye. Zizwe ukhululekile ukuzisebenzisela ukudla yabo futhi raduyte ngokwabo nabathandekayo babo awukudla okumnandi!