Delicious futhi kulula inkukhu izoso ekhaya

Ngisho nasezikhathini zasendulo, abantu badle inyama, kodwa kulezizinsuku singazi liseluhlaza, Manje siyazi eziningi ukubhekana naso: ukuthosa, ukupheka kanye nabanye. Ikakhulukazi ethandwa ngesikhathi esifanayo uyawuthanda inkukhu eyosiwe. Ekhaya okuphekiwe, kuba ukunambitheka hhayi kuphela omuhle, kodwa futhi izakhiwo ewusizo (inkukhu izindleko ku nendawo ephambili phakathi yonke imikhiqizo kokuqukethwe izinto eziwusizo).

inkukhu eyosiwe ekhaya: izitsha ekulungiseleleni

Izindlu yenkukhu ezinjalo kungenziwa kuphekwe e-microwave oven noma eziko. Kulo mBhalo, uzodinga Yengcweti Yethusi. Labo besifazane abanokuhlangenwe hlupha, uthanda ukupheka inkukhu on ezilulazayo namathe.

Lungiselela ukudla

Okokuqala, udinga ukukhetha inyoni kwesokudla, lokhu kuzoncika ukunambitheka izitsha. Okuhle kunakho konke ukuthi, uma inkukhu kuyoba ikhaya, njengoba imikhiqizo yemvelo kuphela afakiwe ukudla kwawo. inyama enjalo kwanele ukuba uwuhlikihle ngosawoti kanye pepper kanye ibhulashi ngamafutha. Kuhambisana kahle ukosa inyama izinkukhu abasha ke isidlo Kuyophumela ethubeni ithenda kanye okwehl 'esiphundu, inyoni ubudala uthola ezinzima. Izitolo khetha hhayi simisiwe izinkukhu ukuze ayinzima futhi yomile.

inkukhu eyosiwe ekhaya: ukupheka kwi namathe

Lokhu dish iphekwe endaweni evulekile amalahle. Kulokhu, eyodwa kilogram izinkukhu ukuthatha eyodwa kilogram kwamalahle. Izithako: inkukhu eyodwa, nendebe imayonnaise, omunye isipuni lwesinaphi, usawoti kanye izinongo, garlic, omunye lemon.

inqubo ukulungiselela

Inkukhu ukugeza futhi obsushivayut. Phakathi naleso sikhathi, lungiselela sauce. Ukuze wenze lokhu, imayonnaise exutshwe lwesinaphi, ugarliki ochotshoziwe. Ready-ukuxubana ukukuthinta inyoni ngaphakathi khama kalamula. Inkukhu agqoke namathe, imilenze namaphiko babe ngentambo eqinile. Ngakho, indawo hlupha ezilulazayo namathe. Ungathenga ke cishe noma yikuphi esitolo. Ku-namathe yokosela ke ngokulala ihora elilodwa, kancane kancane esondela amalahle. I last yehora inyama uzungeza njalo. Eliphekiwe phezu namalahle, inkukhu kuyodingeka uqweqwe namanzi, futhi ukunambitheka kwako kuba enkulu.

inkukhu eyosiwe ekhaya: ukupheka kuhhavini

Izithako: inkukhu eyodwa, clove eziningana garlic, ababili wezipuni lwesinaphi ingxube Provence amakhambi, usawoti, ezintathu wezipuni cream, i-bay leaf ne-allspice.

inqubo ukulungiselela

Inkukhu wagcoba nge garlic, camera nge lwesinaphi ufafaze isithokelo ingxube. Imbiza ube nentamo encane wathela ezimbili kwezintathu zezinkonzo zendawo amanzi, ukubeka allspice kanye bay leaf. Ngemva kwesikhathi esithile, lapho le nyoni marinate, ibekwe kuhhavini, uhlezi phezu jar. Ngakho, inkukhu enqubeni baking is afuthwe ngesibulali ako umfire kanye pepper. Imizuzu eyishumi ngaphambi ukulungela camera yayo ukhilimu omuncu.

Yini ukudla inkukhu eyosiwe

Ukuze ukudla ngomumo eyenziwe kungenziwa wakhonza ethafeni zemifino isaladi (zokupheka ngezithombe Sokubambisana ingatholakala engosini ethi ukupheka amasayithi). Njengoba dish side isebenzisa irayisi, i-pasta noma amazambane. Sauce ukhethe sweet and omuncu noma garlic, ukuhlonipha baphuzise inyoni ngaphambi kokuba ukusika. Kodwa uma inkukhu kakade wayihlahlela ke adle zezandla zakhe, ekushoniseni izingcezu kuviniga.