Sinikeza pink salmon Bhaka kuhhavini

Le nhlanzi obomvu ne ukuthenga ubuncane amathambo ezweni lethu aliyona inkinga. Uneziqu zizwakale kahle futhi eziningi izinto eziwusizo ukuze umzimba. Futhi intengo ngempela yeningi. salmon Pink konakalisa nzima, kuvela esihlwabusayo okuphekwe ethosiwe, iyisitshulu wabhaka. Ingasaphathwa indlebe - inhlaka, ukujula. Kodwa le nhlanzi esibalulekile ezingonakalisa ezinye isaka edabukisayo. Iphutha main ekulungiseleleni salmon ngokuvamile kuba ukuphathwa isikhathi eside kakhulu ukushisa. Kule ke inyama ilahlekelwa juiciness yayo bese uba ezomile. Ngakho, inani umthetho 1: ukubhaka salmon pink kuhhavini, akudingeki angaphezu kuka isigamu sehora gazinga - 20 imizuzu ukupheka - 15.

Enye iphutha kulungiselelwa lokhu nhlanzi ukuthosa kuyo semali uwoyela. Inyama kulo namafutha abukeke emahle kakhulu, ngakho-ke kufanele kube pan uthele sauce ezinye omuncu, ezinjenge-lemon noma orange juice. Kunezindlela izimfihlo ezimbalwa ezikuvumela ukuqinisekisa ukuthi izinhlanzi musa ukuncela amafutha phakathi ukuthosa. Ngokwesibonelo, isidumbu camera ku ihora lemon izindandatho noma ukunikeza ukubhukuda amafutha omnqumo. Futhi kwenza inhlanzi namanzi kulolo ketshezi e kalamula, imayonnaise onion. Kodwa ukuthosa noma ukupheka abhubhise bonke izinto eziwusizo eziqukethwe le nhlanzi uju. Ngakho-ke, i-salmon ewusizo kakhulu futhi okumnandi - ephekwe eziko.

Inyama we-salmon umnene kakhulu, kube luqhatshi ababuthakathaka. Futhi ngoba ubunengi izinongo umane ukudlula ukunambitheka izitsha. Lokhu akuyona inketho uma udinga bavumela ukubuswa umcabango ufafaze isidumbu izinhlobo curry, ikhumini noma Provencal amakhambi. A ingcosana emnyama, usawoti kancane, amafutha omnqumo, kalamula Splashes yebo - lena iqoqo minimalist okufanele isetshenziswe ubhake salmon pink kuhhavini.

Ukuze ugcine Steak kusuka omiswe, ungakwazi bopha nabo ucwecwe. Ukuze uthole omnandi esiphundu, emi imizuzu nje emihlanu noma eyishumi ngaphambi kokuphela kwenqubo ngokucophelela ukwandisa aluminium amashidi. Kulula kabi: faka nezibopho e marinade for isigamu sehora ke ngendwangu eyomile, wafaka phezu ucwecwe, ufafaze anyanisi oqoshiwe. Lapho isicelo onion isigamu-amasongo kungenziwa bufakwe oqoshiwe amaqanda amabili, kuphekwe abilisiwe ngaphambili. Kuphetsa konke ezimvilophini futhi pink salmon Bhaka kuhhavini at degree angu ezingamakhulu amabili, ingxenye yesine ka ihora. Bese ukususa phezulu aluminium, afafaze dish ushizi vukuza wafaka emuva kuhhavini imizuzu eyishumi kwaze kwaba yilapho wena cap kamnandi.

Ucwecwe - hhayi kuphela kusho ukonga namanzi steaks salmon. Ngokulinganayo ngempumelelo indlela owandulelayo ufulawa wawo ukuthosa Batter. Inhlanzi kumele kulolo ketshezi, roll gazinga imizuzu 5 ohlangothini ngalunye. Kodwa iningi elingenazinkinga indlela ukubhaka salmon pink kuhhavini kanye nabathile imifino namanzi, utamatisi, isibonelo. Noma, okungcono nakakhulu, ukupheka usoso izinhlanzi. Kungaba zixutshwe ngesisekelo umhluzi ukuthi ukupheka kusukela ikhanda nomsila. Uma ungenalo isobho, kufanelekile namanzi plain. Yini okunye okufanele kube izithako sauce? Imayonnaise, onion, ushizi (uma elicibilikile, bese kusuka efrijini: yashizi imvuthu esihle futhi ixubene garlic ochotshoziwe), utamatisi. Khumbula nje ukuthi utamatisi wabhaka ngokushesha kunokuba izinhlanzi, ngakho kufanele wanezela ekupheleni.

Omunye inothi wokugcina: izinhlanzi zibe izingxenye usike ngaphambi kokuba athunyelwe esithandweni ukuze singathwesi waphula salmon yakho, wabhaka kuhhavini. Izithombe ukudla bese sizokuthumela abapheki yomncintiswano owazi, mhlawumbe ngisho bayawuthola umklomelo.