Redcurrants. Ukutshala nokunakekela. amalunga

Ukusabalala currants obomvu eRussia isihlobo emincane. Nakuba-ke kunezinzuzo eziningi. It has an anda nesomiso ukubekezelelana ngokuphepha idlulisela kunesithwathwa entwasahlobo (ngokungafani blackcurrant). Cishe engabathinti nezilokazane nezifo (powdery isikhutha, terry, ihlumela ngomnikelo omncane). Red currants, betshala nokunakekela zazo akuyona eziyinkimbinkimbi, ungaveza okusezingeni eliphezulu ezithela ezinzile engu-25. Amajikijolo amnandi futhi emuhle.

Ezihlabayo obomvu currant lezihlahla, zisetshenziswa, kuze ngamamitha amabili. Phezulu, amagatsha aguge kancane, ngokuqonda ukhule isikhathi eside.

Izimbali eqoqwe ibhulashi ka 5-35 izicucu. Zonke legatsha berry ukuvuthwa ngesonto, kusukela base ziphethe ichopho. Izithelo ebomvu. Mancane amathuba okuthi kube kungekho nto enemibala emihle, aphuzi, ensundu. amajikijolo ezivuthiwe isikhathi eside elenga egatsheni, okwenza ukunambitheka kwabo spoilt.

amagatsha fruiting ziyiminyaka engamashumi 4-6 ubudala. Ngenxa yalokho, amahlumela kungenziwa mfushane kuphela ekwindla. Bush izimila iqala ekuqaleni kuka May, okuvumela ukuba ungasuki frost. Shoot ukukhula iphela ngo-August-September, futhi babe nesikhathi sokulungiselela kubanda.

Photophilous obomvu currants, betshala nokunakekela zazo kuhlanganisa ezihlukahlukene evulekile kumele bavikelwe Umoya ovela enyakatho. Esikhathini aphansi izinhlobo zosizo kungcono ukubeka ku emikhulu noma izindunduma, ukuphakama 25-30 cm ibanga phakathi sezihlahla kanye amamitha nengxenye.

Lokhu isiko ithwala iyiphi inhlabathi kodwa ukhetha sandy loam loam noma nge ukusabela hlangothi noma wavuma acid nesenzakalo komhlaba akazidluli 1.5 imitha.

Izimo zethu zihluke kakhulu linesizotha currants obomvu, betshala nokunakekela okubandakanya imigqa scheme ukubekwa kwayo engadini. Imigodi zilungiselwa ka 30-40 cm lokhu ukujula kanye ububanzi of 40-50 cm lapho umuntu eba omunye ebhakedeni humus, isigamu ingilazi superphosphate potassium ezimbili nezinkezo etafuleni. Bury izithombo (elikhulu iminyaka engu 1-2) Kungase kube 7-10 cm. Ukutshala kwenziwa udinga ekupheleni September noma entwasahlobo, ngaphambi ihlumela kuqhuma. Uma uwa, bese ayakhala liyadingeka incane, entwasahlobo - izikhathi ezimbili noma ezintathu. Inhlabathi zamulchirovat ezifiselekayo.

Red currants, betshala nokunakekela okuyinto nayo idinga kumiswa isihlahla, unikeza isivuno sokuqala ngonyaka wesibili. Sithenwe safinyelela inani elidingekayo amagatsha engalingani. On the bush eyodwa 10 ukuba fruiting amahlumela 4 sokuvuselela igciwane. Izihlahla Kwenziwa entwasahlobo, ekuqaleni yokukhula.

Ngaphambi kokunquma zokutshala kungaba kuhle ukuthola ukuthi kunani currant ewusizo abomvu. Ukudla amajikijolo ifomu fresh futhi lusetshenziswe kuthuthukisa peristalsis, kwandisa isifiso sokudla. Isetshenziswa njengesici diaphoretic, antipyretic futhi ejenti laxative. I juice has a tonic izakhiwo aqabulayo.

ewusizo kakhulu currants obomvu fresh. Amalungiselelo kuwo, futhi, akuyona wawungaphansi ukuphulukiswa futhi ukunambitheka. I amajikijolo okuphekwe jam, wenze sezimoto, compotes, twist ushukela, nje simisiwe. Asetshenziswa ehlukahlukene nososo, gravies, Syrups, ukhukhamba. Cindezela ukuphuma ijusi, balipheka ngoba lokuhlushwa ephakeme futhi ebusika ujabulele flavour ehlobo.