Ukupheka Finnish inhlanzi isobho nge ukhilimu: Izinketho zokupheka

Finland - ezweni zezinhlanzi. Izipho kwezilwandle Finns esetshenziswa zonke izitsha, ngaphandle nama-dessert. Ekuqaleni, kakhulu, ngokuqinisekile liba izinhlanzi. Nokho, kungaba okungalungile ukuyibiza isobho - ukupheka isimiso wehlukile evamile kithi. Okokuqala, intandokazi umhlabeleli futhi Finnish inhlanzi isobho - ukhilimu, nenhlanzi e uphuzwe obomvu, ngokuvamile - trout, salmon noma salmon. Kulesi isobho bendabuko Yenziwe off-ukusikeka kanye isidumbu wabeka eceleni. Abaningi senkosikazi Finnish ucabanga ukuthi isobho kumele waphikelela ngosuku; abanye bakhonza ngokushesha ngemva sokuhoxisa yayo kusukela ipuleti.

Finnish inhlanzi isobho

Burke 800 amagremu salmon, kuyinto efiselekayo fresh noma chilled i icala kakhulu. Tail, amaphiko kanye ikhanda egcwele amanzi abandayo. Indlela ubilise - ukususa Foam futhi befakwa umfire, lonke anyanisi kanye pepper uphizi. Ngemva kwesigamu sehora umhluzi elicwengekileyo, kokucabanga cubes ezine amazambane, izaqathe ezimbili kanye anyanisi. Ngemva kwemizuzu engu-15, ingxenye yesithathu amazambane isisusiwe, kuyo ingumhlabathi ibe puree futhi emuva zingene pan oyisithunywa waseFinland inhlanzi isobho nge ukhilimu baba ayazika. Kulesi sigaba kubeka nezibopho. A inkomishi ne inani elincane umhluzi 2 wezipuni kafulawa kukhona phansi ngosawoti kanye pepper. Ungqimba is batheleka ebhodweni ezivamile. Ngemva kwemizuzu embalwa ngeza ingilazi cream dill sikhuntile. Lapho isobho imizuzu emihlanu, khona-ke esuswa ukushisa uphake.

Indlebe e-Finnish izinhlanzi ethosiwe

Izimo zethu zihluke kakhulu iresiphi engavamile. Ukupheka ngaye Finnish inhlanzi isobho nge ukhilimu, kusukela ezilahliwe ukulungiselela umhluzi, okuyinto wabeka cubes kuhle ezinkulu ezine amazambane. Njengoba nje okuphekwe epanini ukuthosa ne bhotela elicibilikile ethosiwe anyanisi ezine amasongo amabili. Uba kanjani ayevumela - engeza izingcezu ebugqilini nezibopho isikhumba (300 g). Ngemva ngomzuzu ka okukhulu ukuthosa anyanisi ne-salmon ukungezwa amazambane. Ngemva komunye ngekota yehora ebhodweni wathela ilitha ukhilimu, futhi kamuva imizuzu emihlanu le-Finnish inhlanzi isobho nge ukhilimu usawoti, pepper bese ususa emlilweni. Imizuzu emihlanu of ukumnika - futhi ungazama.

indlebe Finnish nge ushizi elicibilikile

Indlela yokuqala ukuthi uyakugwema abilayo umhluzi. Ngqo kuso wenziwe yashizi izaqathi zazharki kanye anyanisi oqoshiwe. It wathela amanzi abilayo kulo makehle amazambane amathathu lisikiwe. Ngemuva kwemizuzu engu-10 wanezela tincetu kwezintathu Kilogram salmon nezibopho, yashizi ushizi kusetshenzwe (100 amagremu), usawoti kanye pepper. Lapho izinhlanzi isicishe ilungele, uthele ukhilimu nobisi - ingilazi. Ngemva kwalokhu ukupheka inhlanzi isobho e-Finnish uyaqhubeka imizuzu 2-3 nje. Thela ahlale eluhlaza kanye shayela umndeni eyodla.

Fish isobho nge izinhlanzi ezomisiwe

Ukuze le ndlela, kuphekwe umhluzi kilogram izinhlanzi supnabora. Kungcono abancishanayo futhi thathani amakhanda kanye imisila namanje izinhlanzi obomvu. Ukuze ukunambitheka, njengenjwayelo, emanzini kanye iqoqo amachashazi ezibekwe pepper, onion kanye bay - kungaba ngokuphelele, kungenziwa oqoshiwe. Esikhathini umhluzi onezinkinga aphonse anyanisi oqotshiwe futhi leek, kanye amazambane amathathu. Ngokusebenzisa ngehora lesithathu etshaliwe tincetu ngibhema salmon umucu (300 amagremu, okuningi ngangokunokwenzeka). Ngokushesha uqala ubilise - nomlilo ucishiwe, wathela ingilazi ukhilimu, oyisithunywa waseFinland inhlanzi isobho nge ukhilimu usawoti, exubile kanye ayoliswe dill. Kulesi iresiphi, into esemqoka - musa ukugcina isikhathi eside kakhulu isobho phezu komlilo ngemva kwalokho we-salmon. Ifomu ngabhema kuyinto ibuthaka futhi ungakwazi ukugqashula.

isobho Izinhlanzi ezivela okusemathinini

Lolu khetho - kulabo ungathandi nokuba sihlabe isidumbu, noma labo abathandanga iphunga izinhlanzi fresh. Ungakwazi ukupheka isobho Finnish ne inhlanzi okusemathinini. Imfihlo main ukulungiselela ukuthi kufanele kuthathwe okusemathinini e amafutha sunflower Fry onion ke njengoba isanqante. Ngaphezu kwalokho, i-zazharki exhunywe isibani anyanisi bese leek. Amafutha likhanyelwe kusukela izimbiza epanini, imifino, naphakathi oqoshiwe futhi ethosiwe lize othi awube. Fish zezikhali, amathambo kulahliwe. Epanini amanzi abilayo aphonswe 6 cubes amazambane lapho cishe kuphekwe, engeza ethosiwe, pepper kanye nosawoti, inhlanzi kanye ingilazi ukhilimu. Cishe ngokuphazima kweso isobho nge inhlanzi okusemathinini esuswa ukushisa, amakhambi enongiwe (dill ngokuvamile kungagcini, kodwa parsley owengeziwe ngeke). Ngemuva kwemizuzu engu-10 ukumnika usungaqala kwakusihlwa.

Endaweni ehlukile, siphawula ukuthi kungcono ukuthatha ukudla pink salmon in ibhotela. Nokho, nge mackerel kuyokuhambela kahle. Lapha saury Kuhle ukungayidli - kuwukuthi isobho "shaggy".

Finnish inhlanzi isobho multivarka: iresiphi kanye nokuqaliswa kwalo

Sekuyisikhathi eside umshini Miracle wazibonakalisa yokusebenza kwalo ngezindlela eziningi. The zokupheka Finnish uyisebenzisa futhi iwusizo. Fish nezibopho, uthathe izingxenye, sibekwa endishini ogcwele amanzi futhi multivarka 40 imizuzu luvulwe eqeda. Emva isignali timer isobho usawoti kanye pepper, amazambane wabeka, ethela ukhilimu - futhi mode efanayo esitshalweni imizuzu 40. Ngokushesha ngaphambi kokuphela ukupheka kuthululwe fennel lisikiwe, futhi kakade lapho ukugcwalisa emapuletini abo phansi izingcezu ezincane ibhotela.

Kumele kuqashelwe ukuthi le nqubo kuchaziwe - hhayi kuphela onga- ukupheka inhlanzi isobho e multivarka. Recipe nge izinhlanzi ezomisiwe, isibonelo, kungabuye lwenteke kalula. Ngaye, e-mode zokucisha amazambane abilisiwe ne anyanisi kanye izaqathe (noma ezimbili zokugcina zazharki kusengaphambili; ke Wanezela imizuzu emihlanu ngaphambi ukulungela nezilimo eziyizigaxa). Lapho imifino Sekukancane, wabeka izingcezu salmon ngibhema, uthele ukhilimu, futhi "eqeda" kuhlanganisa omunye imizuzu 7.