Kuyini botvinya? isobho Cold ne kvass omuncu

cuisine Russian is libhekene ukuphana ezihlukahlukene flavour. Yingakho Slavic izitsha athandwa emazweni amaningi emhlabeni wonke. Kodwa ezinye izindlela ngokuhamba kwesikhathi usiphathe ukhohlwe. Futhi kwaba e lezi zithombe lasendulo abonisa emasikweni yangempela Culinary zabantu bakithi.

Namhlanje bayohlanganyela abafundi iresiphi for izitsha bendabuko Russian, okuthiwa "botvinya". Lokhu isobho ngeke kuphela kusimangaze izivakashi izithako engavamile, kodwa futhi bayakwazisa zizwakale kahle.

Botwin - Iyini?

Ake baqonde ukuthi "botvinya"? Akwaziwa lapho benza igama izitsha. Ngokusho kwenye inguqulo, ibizweli liqalisele yasendulo Russian "Boteti" ( "iba namanoni"). Abasekeli indlela ehlukile zikholelwa ukuthi igama elithi weza ngokuqondile elisetshenziswa isithako iresiphi, okungukuthi temabhodlela beet kanye sembabazane. Ngandlela-thile, kodwa "botvinya" - isobho ukuthi wakhonza abandayo. Akuve kuqabula kahle ukushisa kwehlobo, ukugcwalisa umzimba nge amavithamini ezitholakala isitshalo nabavoti ukudla kvass zemvelo. Njengoba ubuchwepheshe yokulungiselela isobho efana eqala isikhathi ubuncane ukwelashwa ukushisa izithako izinto eziwusizo agcinwayo kakhulu zinjalo.

Ukudidiyela lesi sabelomali isidlo njengoba a hashi zakudala, kvass. Umahluko owokuthi ukuthi yokugcina has a white isiphuzo ezihlukahlukene futhi botvinya owandile rye isinkwa kvass.

Umlando omncane

Kuyini "botvinya" nalapho kukhona iresiphi enjalo? Ekuqaleni botvinya isidlo nsuku zonke abalimi. Abesifazane abangu ukungezwa kule isobho konke osensimini futhi engadini: izimbabazane, beet, Sorrel ngisho ihamba (amahlamvu) izitshalo, kanye nokolweni, lwemithombo phisa uThandeka esemi ngezinyawo.

Kodwa kancane kancane iresiphi botvinya ngcono, ahlanganiswe izithako eziyigugu. Ngemva kwalokho, le isobho ifikile ukuba luthathe indawo udumo ngesikhathi sokudla kwenkosi. Kungani botvinya ngaso ngisho Izicukuthwane? Imfihlo ukubunjwa ukudla, kanye bakhonze yayo engavamile.

Namuhla, kule iresiphi isobho abandayo aziwa ambalwa. Lokhu kungenxa yokuthi ukuthola izithako ezifanele edolobheni yesimanje kunzima, futhi abanye babo baye baba uju futhi lenani eliphakeme. Ngaphezu kwalokho, lokhu kwaba isobho noma isidlo ipuleti kuqala ezibandayo futhi awukwazi ufanelekele itafula ingxenye iholide kwesokudla main.

Botvinya eziyojatshulelwa ngosuku olushisayo, isibonelo, kwi epikinikini noma cottage ehlobo. Kulokhu ungenalo ngisho kudingeka ubeke etafuleni ngoba ukudla - isobho abandayo kungenziwa wakhonza ngokuqondile izinkomishi.

Ukwakheka isobho

iresiphi Classic okuthiwa botvinya akuphelele kusikisela ukuba khona izithako ezifana:

• beetroot imifino (amahlamvu);
• izimbabazane;
• Sorrel;
• imifino;
• kvass.

Futhi iyini "botvinya ukuqedela"? Lokhu isobho libhekene khona izinhlanzi abilisiwe izinhlobo obomvu (isib salmon salmon) noma nomdlavuza.

Ngaphezu kwalokho, ukwenza nokucija engeza horseradish, kalamula, lwesinaphi, ukhukhamba sigubhu.

Ongumpetha isidlo isinkwa kvass amnyama izinhlobo, ekukhipheni kancane ukuxegiselwa isiphuzo izinhlobo. Ngezinye izikhathi engeza nhlama ebilisiwe ezenziwe ngofulawa ngezizathu efakwe imvubelo. Khona-ke botvinya ngokuthi zaparno.

Kvass ngoba botvinya: yini ukukhetha?

Njengoba sesivele wathi, ngesisekelo abandayo kvass isobho izinhlobo amnyama. Ukuze yengezwe ingxenye yesithathu isiphuzo emhlophe. Kubalulekile ukucacisa olinganise, ngoba lokhu isici ziyonquma ukunambitheka isidlo. Njengoba oluhlaza akuyona ukunambitheka engahlula ke kvass akufanele kube eliphuphile. Kodwa futhi isiphuzo omuncu ezingonakalisa isobho abandayo. Kuyadingeka ukuba ukhethe isilinganiso flavour ukuthi umphumela uba avale ocebile elinambitheka sashukela, okugcizelela, kodwa hhayi "clog" ukunambitheka isakhi esiyinhloko - izinhlanzi.

Indlela ukulungiselela isobho ku iresiphi zakudala?

Isobho "Botwin ephelele" iresiphi zakudala ibhalwe kanje:

1. I-beet eziqongweni futhi Sorrel, sikadali kuze kuthambe.
2. Sembabazane kushiya scalded ngamanzi abilayo futhi ushiye sokukhipha.
3. Imifino (dill, parsley, chives) fake usike kanye emhlabathini ngosawoti.
4. Endishini ehlukile mix kalamula, lwesinaphi, horseradish vukuza, phisa omnyama. Bese wengeza ingxube wafakwa steamed e eziqongweni.
5. Isipikili kvass emhlophe. Alulaze ukuze izinongo ukunambitha: usawoti, emnyama.
6. Fish abilisiwe imizuzu engaba ngu-10 amanzi abilayo ne ukwengeza leafs, oluhlaza, emhlabathini pepper.
7. ice eqandisiwe. Qoba kube izingcezu ezincane.

zokupheka ababezibheka

Ngo-non-bendabuko isobho zokupheka wathola izithako ezifana isipinashi, ukhukhamba, izimfanzi ngisho crab inyama. Hlanganisa ushizi, rye crackers, ukhilimu. Hlobisa ukunikezela bazogcwalisa isidlo abilisiwe inkukhu noma izigwaca amaqanda, unciphe ngesigamu. Uma usebenzisa hhayi kuphela amaqabunga, kodwa futhi impande, sithola botvinya beetroot. It has an umbala okukhulu bumnandi.

emizi Modern akuzange kuwumise intengo salmon. Bathola indlela yokuphuma ngokufaka esikhundleni kwasolwandle kuya yenkomo evamile noma inkukhu. Okunjalo non-bendabuko isobho abandayo iresiphi okusheshayo kuyanda ngenxa kalula ukulungiselela nokutholakala izithako.

Indlela ukuhambisa isobho chilled?

Kuyini botvinya, siyatshelwa, kodwa indlela uhambise isidlo obungajwayelekile? Kubalulekile ukuthi isobho wahlala abandayo. Ngakho-ke, ngo-ipuleti ahlukene ngesipuni ukhonza ice othulini.

inhlanzi abilisiwe noma imikhiqizo zasolwandle futhi ngokuvamile enikeziwe endishini ehlukile namadivayisi. On isicelo, umuntu ungakwazi ukwengeza izingcezu kuya isobho noma idliwe wedwa njengoba isidlo esikhulu.

Esitsheni ezijulile inikezwa ngqo isobho isipikili kvass. Phakathi nesidlo, udinga ukwengeza ice othulini ukuze botvinya ukuthi uhlala njalo chilled.

Ngeshwa, ukupheka lokhu isidlo njengoba botvinya nzima ngokuya nedolobha elikhulu lesimanje. Esikhathini esitolo awukwazi ukuthenga fresh beetroot amahlamvu noma izimbabazane, inhlanzi nezinhlobonhlobo obomvu ngempela eqolo, hhayi wonke umuntu wesifazane ngeke alinge ukusebenzisa umkhiqizo ezifana ukulungiswa isobho abandayo. Kodwa, ngokwazi iresiphi botvinya zakudala, ungalungisa isobho ukukhanya imifino. Impela lesi isidlo abe Ukugunda ngosuku olushisayo lwasehlobo.