Indlela ukupheka umhlakanya? Georgian isobho-umhlakanya: zokupheka, izithombe

Kharcho e Georgian - kuyinto isobho esiphundu, okunomsoco futhi elimnandi ukuthi iphekwe ngokushesha futhi kalula. Kumele kuqashelwe ukuthi le isidlo Kwaqala ivamile phakathi kwalabo abahlala kude kudlule nasemkhawulweni ka-Georgia. Kule ndaba, indlela ukupheka umhlakanya akazi nje lalolo hlanga umbuso, kodwa izakhamuzi kwamanye amazwe.

ulwazi olujwayelekile

Uma siqhubekela phambili ezizukulwaneni ngezizukulwane, indlela yakudala ukupheka kharcho Georgian kwavele izinguquko eziningi. Ngenxa yalokho, siba izindlela eziningana ezahlukene, okuyinto azigcini nje iqoqo izithako eziyisisekelo kodwa ukunambitheka isobho. Namuhla, ukunakwa kwakho izokwethulwa ongakhetha eziningana indlela ukupheka umhlakanya ekhaya. Qaphela ukuthi zonke isidlo esihlwabusayo wabe esethi okunempilo is etholakala yenkomo noma yemvu. Kodwa uma izithako enjalo ungaphenduki, ungasebenzisa yengulube, ngisho inyoni.

Isobho-umhlakanya: iresiphi zakudala

Own ukwenza isobho for iresiphi, uzothola nje inkambo lokuqala esihlwabusayo futhi elimnandi, kodwa wobuciko real Culinary. Lokhu kungenxa yokuthi indlela yakudala sokulungiselela kuhilela ukusetshenziswa umhlakanya okunamafutha yenkomo, irayisi, u-anyanisi, asithena, kanye seasonings bendabuko, okuyizinto athandwa kakhulu eGeorgia. Kuyinto lokhu iqoqo imikhiqizo anganika lokuqala isidlo owuthandayo esingenakuqhathaniswa kanye nephunga elimnandi.

Ngakho, ngaphambi kokuba ukupheka inhlava, kumelwe uthenge:

• brisket corned - mayelana 300 g;
• Fig Round - mayelana 100 g;
• onion anyanisi abukhali - 2 PC.
• garlic hhayi elikhulu - 3 clove;
• asithena pitted nge uginindela - 3 PC.
• Chili ebukhali - pod elincane;
• tkemapi futhi Uphinde agibele-suneli - ukuthatha on the 1st spoon elikhulu;
• utamatisi unama - 60 g;
• amanzi okuphuza - engeza ngokubona (mayelana eziyisikhombisa izinkomishi);
• elicwengekile uwoyela yemifino - ngesipuni enkulu;
• dill kanye coriander (fresh), kanye ithebula usawoti - esetshenziswa ukunambitha.

Ilungiselela izithako

Ngaphambi ukupheka umhlakanya Georgian, zonke izingxenye ukulungele ukucubungulwa kusengaphambili. Lokhu kudinga kahle ukugeza brisket yenkomo, bese awuhlahlele encane kakhulu akuzona. Ngaphezu kwalokho okudingekayo engahashazanga irayisi cereal a obala amanzi, onion ama uhlakaze ku cubes amancane asithena cwilisa emanzini abilayo. Ngemva vzbuhnet omisiwe izithelo, kufanele wageza futhi uthathe yizicucu amancane. Kuyadingeka ukuba usike garlic kanye coriander fresh, bese uhlanganise nabo kanye unamathisele utamatisi, amafutha yemifino, tkemali futhi Uphinde agibele-suneli. Ngokuqondene Chili ashisayo, it is hhayi Kunconywa ukuba sinqume. Kufanele ubilise, bese ususa bese ulahla.

ukwelashwa ukushisa

Kharcho Georgian kufanele uzilungiselele endishini enkulu engagqwali. Kuyadingeka ukubeka brisket yenkomo nigcwalise wona nge amanzi ukuze ketshezi kancane kuphela umkhiqizo enompheme. Ilinde abilayo, umlilo kufanele athi ukwehla, futhi inyama ukupheka cishe imizuzu engu-30. Ngaphezu kwalokho, ibhodwe kudingeka zifake ingxube utamatisi unama kanye seasonings futhi Chili. Bilisa izithako cishe imizuzu engu-9, kubalulekile ukubeka asithena, anyanisi kanye nelayisi wokudla. Ukuletha izithako ngamathumba, kuyinto efiselekayo imizuzu cishe imizuzu engu-7. Kamuva kuso kufanele ukungezwa esele amanzi okuphuza kanye ithebula usawoti. Bilisa isobho elinye ihora ikota, kumelwe asuswe pepper ashisayo, eduze uvalwe bengagcini isitofu for isigamu sehora.

Kahle wakhonza etafuleni

kharcho amnandi okunomsoco izivakashi Georgian kufanele wakhonza hot. Inyama yenkomo isobho edingekayo uhlele phezu kwezitsha bese ufafaza phezulu nge fresh dill oqoshiwe noma parsley. Uma wayefisa, enjalo isidlo sokuqala kungaba okunye samanje Pita isinkwa noma ukhilimu omuncu.

kharcho Georgian: iresiphi kanye isithombe isidlo esiphelele

Lungile isobho Georgian kufanele kube elithile amanoni, abe ibangele umunyu ekhethekile. Ukuze afeze isimo kuqala, sanquma ukusebenzisa obuncane iwundlu phezu bone amafutha ngokwanele. Ngokuqondene yesibili ke nokucija enkambweni wokuqala ungakwazi ukwengeza okunoshukela pepper kanye nesiqholo ukuxubana shurpa noma inhlava. Futhi, ukuthola isobho ngokubomvu musa batusa usebenzisa ezejwayelekile utamatisi unama notamatisi fresh, asanda kukhiwa kusuka engadini.

Ngakho, ukulungiselela Georgian isobho-umhlakanya. Ukuze wenze lokhu kudingeka:

• iwundlu chops nge fat - mayelana 300 g;
• Fig Round - 2 nezinkezo elikhulu noma 3 (epanini 3 L);
• onion anyanisi abukhali - 2 PC.
• garlic naphakathi - 2 clove;
• spice ukuxubana umhlakanya noma shurpa - spoon ezinkulu;
• Chili ebukhali - pod elincane;
• utamatisi fresh (esimaphakathi) - 3 PC.
• amanzi okuphuza - engeza ngokubona;
• amafutha yemifino - ngesipuni enkulu;
• fennel, coriander, bay leaf, parsley (fresh) nosawoti - ukunambitha ukusetshenziswa.

ukulungiswa izingxenye

zonke izithako alunge ngaphambi ukupheka umhlakanya ,. Ukuze wenze lokhu, ugeze iwundlu phezu kwamathambo, abese isuse kuso zonke ifilimu engenakudliwa ngobubi bawo kanye emithanjeni. Akumele usike, njengoba lokhu sizakwenza emva umkhiqizo abilayo.

Round okusanhlamvu irayisi liyadingeka ukususa ngesihlungo ukudicilela ukuzwakala, garlic, grate noma nquma fake, onion kanye namakhambi fresh nquma ngommese. Ngokuqondene utamatisi ke kumele bageze, cwilisa emanzini abilayo imizuzu embalwa, bese ngobumnene ukususa isikhumba. Uma wayefisa, lo utamatisi kusetshenzwe kungenziwa fake usike ngommese. Kodwa uma unayo blender, kungcono ukuguqula wawayisa slurry homogeneous esebenzisa kule divayisi.

Ukupheka phezu kwesitofu

Thola okumnandi kakhulu futhi elimnandi, kufanele uzilungiselele igxathu negxathu kuya Georgian isobho-inhlava, iresiphi kanye isithombe okuyinto okwethulwa kulesi sihloko. Ukuze uqale azithathe epanini elikhulu, wasibeka chops iwundlu, usawoti ezivamile, pepper kanye obabayo bay leaf ke uthele amanzi okuphuza kanye ukupheka cishe ihora. Kuze inyama iphekwe, ungaqala ukufudumeza ukwelashwa nezinye izithako. Ukuze wenze lokhu, thatha isitsha thick-ngabafaka, babeka e isibani sakhe abukhali anyanisi, amafutha yemifino notamatisi fresh. Ukungeza ku umthamo efanayo fat kancane kusukela iwundlu, zonke izithako kufanele imizuzu emva kwamaminithi ambalwa. Kuyadingeka ukuba uqinisekise ukuthi imifino kungukuthi wokushiswa. Ngakho, kutuswa ukuba ngezikhathi engeza yemvu umhluzi. Uma imikhiqizo zithambile, kufanele engeza ukuxubana spice for umhlakanya noma shurpa kanye parsley fresh, cilantro kanye dill. Okulandelayo, cisha isitofu bese ulinda kuze umhluzi eziyisisekelo okuphekiwe.

Uma inyama iphekwe, kufanele zisuswe, epholile futhi ukusika sonke njengoba yayinjalo. umhluzi Ready liyadingeka ukuhlunga futhi ngobumnene uthele pan ne utamatisi no-anyanisi. Ukuletha isobho ukuze ngamathumba, kubalulekile ukubeka iqolo, okumele ubilise imizuzu engaba ngu-15. Ekugcineni ngo irayisi kharcho edingekayo ukususa yonke inyama imibengo aqotshwe ugarliki. Govuza izithako, kufanele abiliswe imizuzu 1-3 bese asuswe ipuleti, ikhava efukamela ohlangothini imizuzu mayelana 14-17.

Indlela kusebenza etafuleni isidlo Georgian

Okunomsoco kanye esihlwabusayo isobho-umhlakanya ku iwundlu chops kufanele ngakhonza kuzivakashi esimweni ashisayo edliwa nesinkwa esiyindilinga noma isinkwa abavamile. Uma wayefisa, isidlo esiphelele, ungakwazi ukwengeza ambalwa dessert tipunu ukhilimu omuncu aqotshwe amakhambi fresh. Bon appétit!

isidlo Georgian nge inkukhu

Uma ufuna okumnandi futhi kwanelise ukuba wondle umkhaya wakho, qiniseka ukuthi ukupheka kubo isobho-umhlakanya. iresiphi elula kuhilela ukusetshenziswa inkukhu abavamile. Kodwa le nyoni kufanele kube broiler, kanye isobho.

Ngakho, ukwenza siqu okumnandi ukudla kwakho Georgian, uzodinga:

• Isobho lenkukhu - ½ isidumbu;
• irayisi Round - 2-3 cam;
• onion anyanisi abukhali - 2 PC.
• garlic naphakathi - 2 clove;
• utamatisi pickled - 3 PC.
• Chili ebukhali - pod elincane;
• tkemali futhi Uphinde agibele-suneli - ukusithatha spoon dessert;
• amanzi okuphuza - engeza ngokubona (mayelana eziyisikhombisa izinkomishi);
• dill, cilantro kanye parsley (fresh) nosawoti - ukunambitha ukusetshenziswa.

Ilungiselela izithako

Step by step recipe ne inkukhu kharcho itusa ukuba banamathela yonke imithetho kulungiselelwa lokhu dish. Phela, indlela kuphela ungathola isobho okumnandi futhi ocebile, okuyinto ngeke unike ukhona emalungwini omkhaya wakho.

Ngakho, kufanele kahle incibilikiswa ½ isidumbu yenkukhu, begeza ke wahlukanise izingxenye. Susa isikhumba kusuka yenkukhu is hhayi Kunconywa, njengoba ukudla ungase uthole mafutha.

Uma inkukhu icutshungulwe, kubalulekile ukuba uwuhlikihle garlic on a grater encane, fake usike anyanisi, kugeze cereal irayisi futhi nquma amakhambi fresh. Ngokuqondene utamatisi usawoti, kufanele ehlutshiwe bese sichotshozwe uginindela ngu spoon ezivamile noma blender.

Ukupheka phezu kharcho isitofu

Inqubo yonke izithako kufanele ubilise amanzi okuphuza epanini elikhulu wayesezibeka emuva isobho inkukhu. Ngemuva kwemizuzu engu-10, kuyadingeka ukuze ungeze usawoti bese upheka ikota yehora. Eceleni inyoni udinga ukwengeza okunoshukela upelepele, imibengo onion ama utamatisi unama kasawoti. Lethani konke izithako ngamathumba, kufanele sipheke ukushisa low kakhulu cishe ihora. Phakathi nalesi sikhathi, le nyoni kufanele bakulungele ngokugcwele. Kumele asuswe, umhluzi wawuthela engeza irayisi cereal, tkemali futhi Uphinde agibele-suneli, parsley fresh, dill futhi cilantro. Ubilise zonke izithako ohlwini efiselekayo cishe ikota yebahlali ihora. Ekuphetheni, esitsheni kufanele ugarliki yashizi. Ngaphezu kwalokho, inyama pan ukubeka ukulungiselela mhla ludingeka futhi, khona-ke ukususa isitsha ekushiseni futhi ume ngaphansi lid ivaliwe imizuzu 10-12.

Khonza

Qaphela ukuthi kharcho Inkukhu etholwe ezingengaphansi esihlwabusayo elimnandi kuka isidlo enjalo eyenziwe kusukela yenkomo noma yemvu. Khonza yona kuthebula kufanele ibe edliwa nesinkwa esiyindilinga, ukhilimu omuncu kanye namakhambi fresh.

ingulube isobho

isidlo Georgian ngokuthi umhlakanya ingalungiswa ingulube. Kodwa inyama enjalo akumele ifake namafutha amaningi kakhulu. Kuyinto efiselekayo ukuthola phezu kwamathambo.

Ngakho, ukwenza isobho, sidinga:

• ingulube chops ngaphandle amafutha - mayelana 300 g;
• irayisi Round - 2-3 nezinkezo ezinkulu;
• onion anyanisi abukhali - 2 PC.
• garlic naphakathi - 2 clove;
• isoso - ngesipuni enkulu;
• amanzi okuphuza - engeza ngokubona (mayelana eziyisikhombisa izinkomishi);
• adjika - spoon elincane;
• Uphinde agibele-suneli - dessert spoon;
• dill, cilantro kanye parsley (fresh) nosawoti - ukunambitha ukusetshenziswa.

izithako Ukwelashwa

Ukuze silungiselele lokhu isobho kufanele ahlanze ngokucophelela inyama phezu amathambo round okusanhlamvu irayisi. Okulandelayo, kudingeka usike anyanisi anyanisi kanye namakhambi fresh.

ukwelashwa ukushisa

Ngemva kokulungiselela izithako eziyisisekelo okulindeleke ukuba bagcwalise imbiza ngamanzi, wakufaka ingulube chops futhi imenze ngamathumba e umlilo ngokushesha. Okulandelayo, kufanele umhluzi zisuswe kusetshenziswa skimmers Foam, usawoti kanye ibila phezu ukushisa low. kamuva Imizuzu eyishumi nanhlanu, inyama kufanele wanezela onion ama adjika kanye isoso. Uma yengulube kuphekwe ngokugcwele, kumelwe asuswe umhluzi, epholile futhi ngokucophelela usike lonke uginindela. Okulandelayo, kufanele sembathe ku umhluzi Uhobhane-suneli, round okusanhlamvu irayisi nemifino. Bilisa zonke izithako imizuzu 15, kufanele wengeze chives ogayiwe kanye uginindela oqoshiwe.

Ekuphetheni, zonke izakhi ezidingekayo ukuze uhlanganise ngesipuni enkulu, imenze ngamathumba, ikhava bese ususa emlilweni. Kharcho ukuthela kulesi simo cishe imizuzu engu-10-15, kufanele basakaza phezu kwezitsha. Uma wayefisa, kanye isobho izivakashi kungaba zithunyelwe ukhilimu omuncu, Pita fresh nemifino oqoshiwe.

Kufinyeta

Njengoba ubona, ukupheka isobho kharcho Georgian akunzima kangako. Into esemqoka nalokhu inyama -Sebenzisa ezifanelekile bone esincane amafutha, kanye ezinuka kamnandi, amakhambi notamatisi (pasta, utamatisi fresh, adjika, isoso nokunye.). Ukuze lokhu dish Kwatholakala ngisho tastier, ekupheleni umhluzi kufanele aqiniseke ukwengeza oqoshiwe ugarliki. Kufanele kuphawulwe ukuthi, uma uthanda, singene isobho Georgian ungaqhubeka walala evutha upelepele obomvu, izaqathe, uthathe tincetu kanye paprika.