Indlela ukupheka inkukhu isobho nge noodle multivarka

Ukuze ukudla okunempilo umuntu kufanele adle ukudla nsuku zonke kuqala. Kodwa ekuphileni kwansuku zonke ekhaya eziningi ngezinye izikhathi umane nje awunaso isikhathi esanele ukuba ame eside ngesikhathi ipuleti, ukuzama ukupheka isobho esiphundu futhi unempilo. Abanye kuleli cala, ungawujikijeli izandla zabo, bahambe baye ezindaweni ukudla. Futhi abanye bezama ngokuzimela ukuthola isixazululo ofanele. Kulesi simo, inketho okahle ukuze inkukhu isobho nge noodle. Ngo multivarka, ngasendleleni, kungenzeka ukulungiselela ngesikhathi esifushane futhi ngaphandle komzamo omkhulu.

I version zakudala

Qala ukufunda ukupheka kangcono izitsha kakhulu elula. Yenza inkukhu isobho nge vermicelli e multivarka kungabi nzima ukwenza lokhu ngisho kuye ngubani kude ukupheka ngokuphelele. Okokuqala kudingeka silungiselele izithako main dish: 2 inkukhu fillet, isanqante 1, amagremu 100 pasta (noma noodle), u-anyanisi, usawoti, pepper, bese kancane.

Khona ungaqala ukupheka inkukhu isobho nge noodle multivarka:

1. Okokuqala, inyama kanye nemifino kufanele olwembiza. Ukuze wenze lokhu udinga ukusika nezibopho yizicucu amancane, onion sidilike ku cubes kanye izaqathe - tincetu.
2. Inyama shift Multivarki endishini kulungiselelwa "baking" Imodi, shiya lapho imizuzu 5.
3. Engeza imifino okulungiselelwe kanye ukushiya ukudla isigamu sehora.
4. Ukuncela pasta, izinongo, ikhava ngamanzi bese usetha kwi iphaneli "Isobho" Imodi, usetha timer imizuzu 30.

I isobho siphelile ungadla ngokuphepha, ujabulela ukunambitheka kwako obucayi iphunga elimnandi. Lokhu dish ngeke kukusize ngalutho ukwenza izinto eziningi ezinkulu, njengoba pasta phakathi isitoreji eside kungathambisa wayeseba amakhowe amabi.

imenyu Wezingane

Ochwepheshe ukweluleka izingane kusukela zisencane ukupheka inkukhu isobho nge noodle. Ngo multivarka ke kulula ukwenza, kusukela kudivayisi uqobo uqaphe inqubo ukupheka. Isikhathi khulula kungenziwa esichithwa zokuxhumana bukhoma nengane. Ngomsebenzi wokugqokwa kulokhu kuzodingeka isethi ejwayelekile imikhiqizo: inyama yenkukhu (1 lonke emlenzeni, umucu noma shank), u-anyanisi, 3 amazambane, usawoti, isanqante, ikota inkomishi noodle, bay leaf, pepper.

Inqubo ubuchwepheshe simiswe ngalendlela lelandzelako:

1. Inyama ayifake Multivarki, usigcwalisa amanzi bese usetha "Zezıhlabane" Imodi noma "multipovar" (kuye ngohlobo iyunithi). Kuyoba uzilungiselele imizuzu engu-15 ngesikhathi lokushisa 160.
2. Ngalesi sikhathi, ungakwazi grate izaqathe, bese uthathe cubes amazambane kanye anyanisi.
3. Ekupheleni umhluzi okuholela kumele akhanywa, uphinde ungeze inyama zonke izithako etholakalayo (anyanisi, izaqathe, amazambane, i-bay leaf ne-izinongo) kanye ilitha kwesigamu amanzi. Ungabese uvale lid bese usetha "isobho" Imodi ngehora elilodwa.
4. imizuzu engu-10 ngaphambi kokuphela kwenqubo ukwengeza pasta.

isignali Isikhathi azisa ukuthi isobho usulungile, futhi kungenzeka ukuba adle.

nesobho lamazambane

Ezimweni eziningi, kuba isinqumo ukupheka inkukhu isobho nge noodle kanye namazambane. Lokhu kungenziwa ngokusebenzisa Multivarki "Redmond." Kukhona Ungazama ukusebenzisa iresiphi elandelayo: 5 izingcezu inkukhu amaphiko kwakudingeka isanqante 1, 4 amazambane, usawoti, 30 g we ibhotela, 1 onion, isigamu ilitha inkukhu umhluzi noma amanzi, nedlanzana noodle mncane, 3 amahlumela ngesikele sokuthena fresh dill kancane ne pepper.

Ukupheka kahle inkukhu isobho nge noodle kanye namazambane, kufanele isethwe izenzo ezithile ngokuqinile ukuze:

1. Endishini ibhotela kanye Fry it nxazonke wamaphiko emaminithi la-20 usebenzisa "batch" Imodi.
2. Izaqathi kufanele kube fake grate kanye anyanisi - sidilike ngokukhululekile. Imikhiqizo ukungezwa inyama bese ebashiya lapho imizuzu 7, ngaphandle kokushintsha izindlela.
3. Engeza amazambane namanzi, bese uvule "eqeda" Imodi ihora. imizuzu 8 ngaphambi kokuphela inqubo ukungena pasta kanye nezinongo.
4. Ekupheleni ukupheka, engeza dill oqoshiwe, zihlanganisa "Ukushisa" Imodi futhi anikeze isobho kamuva imizuzu 5-6.

Lokhu isobho angabhekwa isidlo wezokudla izici enikeziwe izakhiwo izithako zako ezisemqoka.

Indlela yokuqala

Recipe inkukhu isobho nge vermicelli e multivarka kungenziwa kulekelelwa ezihlukahlukene imikhiqizo ukungadluliseli ukunambitheka original kanye ube yiphunga engavamile. Dinga zingxenye ezilandelayo: yesithathu inkukhu isidumbu - 1 u-anyanisi, 150 amagremu of pasta, 1 isanqante, utamatisi nengxenye, 25 amagremu isilimo esidliwayo esinamagatsha anamanzi, 3 amalitha amanzi, 6 peppercorns, okwesihlanu pod upelepele, usawoti kanye izinongo ehlukahlukene.

isobho Ukupheka kufanele ikhishiwe:

1. Endishini tente Multivarki inyama nemifino oqoshiwe (utamatisi cubes, onion, isilimo esidliwayo esinamagatsha anamanzi Chili).
2. Engeza usawoti, uthele wonke amanzi abilayo bese ukuphela imizuzu 50 kwi "isobho" Imodi.
3. Ngemva komsindo, uvule ikhava bese ukwengeza okuqukethwe pasta umhluzi (noma amanzi) kanye imifino. Zonke uhlanganise kahle futhi ushiye imizuzu 7, imodi ukuvula "kushunqe".

Cishe isobho usulungile futhi edliwayo. isidlo ipuleti engase aklonyeliswe ngamakhambi oqoshiwe ngoba ukunambitheka ngaphezulu. Empeleni, lo kwenziwa akudingekile.

idili imifino

Kukhona inketho ezithakazelisayo ngalo ungenza emangalisayo inkukhu isobho nge noodle multivarka "Polaris". Hhayi ukunambitheka kokujwayelekile kungenxa yokuba khona izithako ezilandelayo: 300 amagremu inkukhu inyama, 170 amagremu amazambane, 62 amagremu of anyanisi, 55 g we pepper, 90 amagremu of izaqathe, 30 amagremu garlic, 50 g dill, 167 amagremu of noodle, 52 amagremu Capsicum onion, 7 amagremu allspice kanye 60 amagremu samafutha zemifino.

Konke kuqala ukulungela imikhiqizo:

1. Okokuqala, kuzomele kube bageza, bese - ugaye. Amazambane kudingeka uthathe cubes, pepper - tincetu amancane, onion - ezine, futhi izaqathe ungavele ukukuthinta.
2. On Multivarki panel kumele ukufakwa "Zezıhlabane" Imodi. Ngemva kwalokho, uthele amafutha inkomishi, 70 ml amanzi, uthele izaqathe, u-anyanisi bese ebashiya lapho imizuzu 16.
3. Engeza amanzi, uvale lid bese usetha "isobho" Imodi kanye nesikhathi 1:00. Ngakho-ke, izinga lokushisa ngaphakathi apharathasi kufanele kube 93 degrees.
4. Isigamu sehora ngemva abilayo, uthele amanzi ngaphezulu bese wengeza amazambane.
5. imizuzu engu-20 ngaphambi kokuphela kwenqubo ukuthulula vermicelli uhlanganise kahle ukuze singanyakazi ngokunamathela phansi.
6. Multivarka ekugcineni sizoshintsha ngokuzenzakalela "Ukushisa" Imodi. Ukuze lokhu isobho luyoba olwanele 20 imizuzu.

isobho Ready kakade phezu plate, ungakwazi ukuhlobisa zasemazweni zonke etholakalayo.

Izici yenqubo ubuchwepheshe

Eminyakeni yamuva, ethandwa kakhulu Vitek zikagesi brand. Kazi indlela ukupheka inkukhu isobho nge noodle multivarka kusukela kule ngumenzi? Ngu Isifaniso nge iresiphi odlule okokuqala kudingekile ukulungisa imikhiqizo main: 1 kg inkukhu isobho Ukudayela 4 amazambane, 2 amahlamvu bay, isanqante 1, 1 teaspoonful usawoti imifino eyomisiwe, 1.8 amalitha amanzi, 3 ipea allspice kanye ¾ inkomishi vermicelli .

Ilungiselela isobho sisobala:

1. imikhiqizo Okokuqala kudingeka geza ohlanzekile uma kunesidingo.
2. Esikhathini isitsha isobho isethi thwebula, usigcwalisa amanzi nokusetha "multipovar" Imodi, shiya imizuzu 25 at degree angu-150.
3. Engeza pepper, bay leaf ne-ukushintsha unit mode "ukupheka". I timer Ukusetha isikhathi imizuzu 30.
4. Ekupheleni ukupheka, asuse inyama kusukela umhluzi. Indebe ugcwalise izaqathe Diced namazambane. Ngesikhathi esifanayo okudingeka ugcwalise vermicelli, engeza zonke izinongo bese uvula 30 amaminithi imodi "isobho".
5. Ngemuva kwemizuzu engu-20, iyunithi kungacinywa ngaphandle kokulinda ukuba ekupheleni ukupheka. Isikhathi esisele kuyadingeka ukuze sokunika kancane isobho ikani.

Inqubo ukupheka nge art smart iba ethabelo futhi umphumela ngesimo isobho ezihlwabusayo liyazikhulumela.