Ithanga, marinaded: zokupheka ngezithombe. Delicious kulolo ketshezi ithanga Estonia

Phakathi ekhaya ukuwafaka imifino kungene lokuqala izindawo utamatisi kanye ukhukhamba, zucchini, isitshalo seqanda, upelepele kanye iklabishi. Ithanga - usawoti noma zifakwe emanzini anosawoti - ukuhlangabezana etafuleni phakathi appetizers kukhona lingandile kangako. Futhi ngeze! Ngale nje kwalokho, lokudla okumnandi kakhulu, ikakhulukazi uma ukugcina ilungile futhi ewusizo, futhi. Ngoba ake sibheke ezimbalwa zokupheka - ngokuzumayo singaba usizo kabi?

izincomo Jikelele

Ngokwengxenye enkulu, ilungiselela ithanga enososo cishe zonke izinhlobonhlobo amakhabe. Nakuba labapheki professional batusa scallop. Ziyakwazi akachazeki kalula ukubukeka kusuka ezinye izinhlobo zamakhiwane amathanga. Squash ezime njengesitebhisi amapuleti ne imiphetho inamagquma. umbala wabo kuhluka elimhlophe kanye iyashintsha iyaphupha ibe-green ophuzi ezijulile. kweminyango Ikakhulukazi ngempumelelo ithanga kulolo ketshezi ehlobo izinhlobo "amhlophe" bokuqala, "amhlophe", "ophuzi flat", "nezimanakanaka oluhlaza". Kodwa futhi abavamile, ekwindla, izithelo orange pozdnesozrevayuschie azihambanga nakakhulu uma uzama. Uma sikhuluma scallop, ukuze kulondolozwe zezinhlobo ngokuyinhloko efanelekayo abasha, usuku-5 ukuvuthwa. Bona ikhasi kanye imbewu okungezona esingashintshi, futhi abonisa ukungavuthwa. Kodwa inyama kakade ngempela obukhulu. Ngesilinganiso esingamaphesenti afika kwangu-7 cm ububanzi okusemathinini ithanga kulolo ketshezi lonke. imifino Okukhulu uthathe tincetu noma Diced. Kunoma ikuphi, izithelo ngaphambi kokufaka emabhange kufanele Blanch - kwesigamu somzuzu oqoshiwe, 1 iminithi, lonke ikhanda. Khona-ke, lo preform epholisa ngokushesha ngamanzi abandayo. Beka amabhange, ithanga kulolo ketshezi begqoke mayelana ekubunjweni efanayo, okuyinto ukulungiselela zucchini noma ukhukhamba.

Marinade ngoba ithanga

Londa ngokuvamile squash nezinye izinhlobonhlobo ithanga emabhange - nengxenye-litre, ilitha, njll Gcwalisa ukwenza, ngokuvamile isilinganiso 5% usawoti 1 ilitha uketshezi. Lokho kwaba khona okumnandi kulolo ketshezi ithanga zokupheka ukutusa ukusetshenziswa izinongo: amahlamvu horseradish currants abamnyama, garlic, amnandi nopelepele. Ngo marinade okubabayo amabhange wabeka clove, nesinamoni. Ukwengezwa usawoti, uviniga yengezwe yokugcwalisa. Classical ithanga zifakwe emanzini anosawoti, zokupheka okuyinto ungathola zokupheka e namashumi okugcina eminyaka, nge walondoloza ukuba 6% uviniga. Ngezinye namandla 0.5 amalitha imbiza idinga 40g, ngoba L - 80 njalonjalo. Esigabeni yokugcina ukulungiselela - inzalo. Futhi lapha, futhi, has imithetho yayo siqu. Half-litre izimbiza kufanele ubilise imizuzu 5, ilitha - 8, 3 ilitha - imizuzu 20.

Ithanga endaweni marinade okubabayo

Omunye ongakhetha ezithakazelisayo kakhulu okuyiwona ithanga okusemathinini, zifakwe emanzini anosawoti ukuze ukubukeka ebusika. Uzodinga kg eyodwa nengxenye imifino, 300 amagremu apple cider uviniga, 250 g kwamanzi kanye 250 g ushukela, usinamoni izinti, uthathe izingcezu ezincane. Futhi ipea emnyama, ugarliki 15, ucezu ginger impande lisikiwe (1-2 efakwa imbiza ngalinye). Indlela ukulungiselela ithanga enjalo kulolo ketshezi ebusika? Ekuqaleni, Bilisa marinade. amanzi Preheat uthele ushukela, usawoti, pepper, uviniga uthele nobhebhezela, imenze ngamathumba, ukuhlunga. Khona-ke epanini ufake ithanga lisikiwe ku cubes ezinkulu futhi upheke kuze kuze kuba ayevumela futhi ezithambile (imizuzu engaba ngu-40 emlilweni ophansi). Khona-ke walala preform ku amabhange oyinyumba, engeza brine izingcezu nesinamoni izinti, garlic ochotshoziwe kanye ginger tincetu. Ubilise imizuzu 20 futhi Roll up.

ithanga acute

"Ithanga zicwiliswe e-Estonia" - akunjalo, umsindo ezilingayo! Ungamangali ukuthi sikhumbule kulelizwe iBaltic. Uma thina ukonga le yemifino kuyaqabukela Estonia sekuyahwalala isidlo kazwelonke. A hlobo "uphayinaphu Baltic" - ngakho bokuzisholo sina amakhabe, zazo sibhala. Futhi lokho, futhi ithanga zicwiliswe Estonia ebusika lapho indawo yokugcina ukudla noma emiphongolweni zonke wekhaya! Kuyinto sweet and omuncu ukunambitheka emangalisayo ezikhangayo, bokuzwana ahlukahlukene inyama izitsha, ofanele njengoba ukugcwaliswa for ophaya isidlo konke kudingekile!

Izithako: uhhafu kg ithanga kakade sihlanza 750 g amanzi, 12 efihlekile clove, 15 uphizi omnyama noma ngaphezulu pepper elimnandi kanye acute esifanayo, 1.5-2 izinkomishi ushukela, amakinati yashizi, uma uthanda a nesinamoni kancane ne-ginger, 1 pod of obomvu pepper ashisayo. Uviniga kudingeka 200 amagremu lelungiselelwe kulolo ketshezi ithanga Estonia elandelayo. Izithelo uthathe cubes ka 4-5 cm. Kulahleni epanini. Lungiselela efakwe ohlwini marinade izithako. Ngaye nquma nopelepele ku izingcezu ezincane. Thela marinade ukulungele phezu ithanga, ikhava bese agqoke ebusuku endaweni epholile. Ngosuku olulandelayo ngamathumba therein yemifino cishe 20-25 imizuzu, zisakazwa amabhange oyinyumba preform kanye thumba imizuzu 10 ke Roll up. Ukuhlolwa nge uviniga noshukela, ungakwazi Ilungile iresiphi indlela marinate ithanga ukuthi lihlangabezana ngokunembile ukunambitheka wakho!

Ithanga-Chop

Abathandi Ungadla exotic isikhathi kakhulu kuyoba ithanga kulolo ketshezi e-Korean. Indlela sokulungiselela yayo like isanqante abadumile-Korean, futhi ukunambitheka into efana nalokho. Ngoba, uma amanzi okugqumisa isanqante ukwazi, ngisho ne ithanga Ungasingatha ngokuqinisekile! Okuwukuphela "kodwa": isivuno kufanele kube izingxenyana ezincane, esitolo in the esiqandisini izinsuku ezingaphezu kwezingu-5, noma ngisho kangcono - ukudla ngaphambi kwalolo suku futhi wenze fresh.

Ngakho: Young ithanga ezivuthiwe (squash) ikhasi deda emapheshana ukuthi iflothi efanayo, okuyinto yakhelwe isanqante-Korean. Shona garlic Usayizi medium (kungaba nengxenye), nquma ku izingcezu ezincane ngawakhamela ngokusebenzisa spadefoot. Kufake ithanga yashizi. Govuza 2 noma 3 wezipuni ushukela, okufanayo noma kancane esingaphansi uviniga apula cider, usawoti kancane kanye soy sauce. Ithanga e-Korean, kanye izaqathe, kudinga semali izinongo. Kungcono ukuthenga esikhwameni izaqathe ufafaze eminye noma yonke workpiece. Eceleni iresiphi weluleka uhlanganise pepper somlilo obomvu (phansi). Kodwa kulabo uthanda Ungadla elungisiwe kakhulu. Plus ngoba ukukhanya umbala ukubeka ingcosana turmeric. Futhi, i-baseKorea ukuqhuba kwalokho esiyisibopho sodium glutamate ukudla, kodwa ke ushiye ngokubona kwakho. Mayelana 50-100 amagremu amafutha yemifino, ukushisa kahle, kwabonakala ukuba ubheme. Futhi ugcwalise ukuba ithanga. Hlanganisa kahle, ikhava bese uvumele ukuba amele nxenye suku. Khona-ke ujabulele esikhanyayo, iphunga alibaleke ukunambitheka kokudla!

Scallop horseradish

Ukunambitha scallop asikhumbuza zucchini okubabayo. iphunga labo ekujabulisayo isifiso sokudla, futhi ukudla ithanga enkulu. Izingxenye iresiphi: ku Ilitha washisa mayelana 650g patissons eziningana amagatsha dill futhi Tarragon, ishidi isigamu horseradish 5-6 izinto noma cherry amaqabunga, bay eziningana. Futhi 2-3 clove sikagalikhi. Marinade lokhu, ngokuba bonke 1 litre amanzi kuyinto 1.5-2 wezipuni ushukela, 1 isipuni sikasawoti, 150 g of uviniga (6%), spoon nengxenye isipuni phansi Chili. Ezansi izimbiza inzalo abeke imifino, nesweli oqoshiwe. Ithanga ahlanzekile, uthathe tincetu, kwakhahlela, ugcwalise izindwani ukuphakama. Ubilise marinade futhi kushisa yokugcwalisa preform. Abilayo amathini imizuzu engu-15, ke Roll up.

Ithanga e Bulgarian

Futhi ekugcineni, lapha iyindlela original, okuyinto usithembisa cuisine Bulgarian. Kuyini engavamile: ithanga for pickling akufanele uthathe cubes, tincetu noma izinti, nezinkanyezi ne osezingeni ekhethekile. Noma ingabe uya kanjani. Into esemqoka ukuthi kwaba shredder naphakathi. Beka yemifino nepepper e nengxenye-litre noma litre izimbiza izingqimba: ithanga - amakhambi (iparsley isilimo esidliwayo esinamagatsha anamanzi). Ngo isimumathi ngasinye, engeza uphizi allspice ambalwa, ikhumini kancane futhi coriander. Thela marinade okuyinto ukwenziwa kanje abilayo: I-litre amanzi kwakudingeka 5 amagremu kasawoti ngalinye; e brine abilayo ethelwa uviniga (isilinganiso 1 2: 1 ye-acid, 2 amanzi). Abilayo amathini 15 0.5 amaminithi, 20 ilitha, kanye usongwa.