Indlela lwalungabola iklabishi

kanjani nje wusizo emzimbeni wethu sauerkraut, singakhuluma isikhathi eside. Phela, it has more Vitamin C kuka izithelo zohlobo lukalamula, kuba okune-fibre futhi okunama-kilojoule amancane. Ngenkathi ezibandayo neklabishi kuzosiza ukuvimbela umkhuhlane ngenxa zonke okufanayo vitamin C

Ake sixoxe ngendlela lwalungabola iklabishi ngakho kamuva kwacaca ukuthi simnandi futhi ewusizo ngangokunokwenzeka.

Khetha kamuva iklabishi izinhlobo, ngoba luthe ukuqina, kanti inhlama isibilile babe crispy. It kuvela ukuthi ngesikhathi evumayo kakhulu pickling - maphakathi ekwindla. Uma ukhetha okunyakazisa ezinkulu, uyokwazi ukulondoloza imali - uthole imfucuza kancane. Nakani ukuthi kukhona iklabishi oluhlaza amaqabunga phezulu. kungukuthi esetshenziselwa ukuvutshelwa, kodwa ukuba khona kwabo uqinisekisa izinga zemifino. Uma iklabishi kwaba podmorozhena, nomthengisi enquma amaqabunga oluhlaza abalahlekelwe kwekhono yabo. Kusukela inhloko iklabishi esiye simisiwe, neklabishi ezinhle ngeke zisebenze. Kunambitheka kangcono kakhulu kuba iklabishi, ukunambitheka elinambitheka sashukela, ne core emhlophe.

Pickling wenziwa ngezindlela eziningana. Dry Ambassador - nje ukuze amanzi okugqumisa iklabishi, Uqothukile ngosawoti, inxusa ezimanzi - kulesi simo, ligcwele brine, balipheka indlela - uma brine, okuyinto ugcwele iklabishi, kushisa. Ingase futhi ahlukaniswe ngezindlela ezahlukene. Ngokwesiko - yilokho imivimbo, okuyinto ngokushesha etholwe ngesikhathi yemifino slicers ekhethekile. Amahlamvu kungenziwa izikwele usike, kanti ezinye isibilile obheke ngokuphelele - ke ukuba amaqabunga ingasetshenziswa ukupheka iklabishi.

Indlela lwalungabola iklabishi nge isanqante - ukukhetha ngokusho izintandokazi tebuciko: Uma izaqathe grate, bese umbala kuyoba pink sauerkraut, sengathi ukusika ngommese mug - umbala umkhiqizo wokugcina ngeke kushintshe. Ngaphezu isanqante wendabuko noma iklabishi ungeze cranberry cranberry, apula noma plums, amakhowe, isilimo esidliwayo esinamagatsha anamanzi kanye pepper. Ungengeza futhi izinongo - clove, ikhumini, dill. Isilinganiso imikhiqizo eyengeziwe kanye usawoti cishe eyodwa kwenye. Salt - ngokuvamile isici esibaluleke kakhulu neklabishi. Uma uthatha akwanele, umkhiqizo wokugcina izovuleka okuxekethile elithambile, futhi uma overdo it - iklabishi anosawoti omningi kakhulu umuntu singenakwenzeka azokuthanda. Better ukuthatha kungathi izingalo ezingamakhulu amabili amagremu kasawoti ngalinye eziyishumi khilogremu iklabishi, kuba - isilinganiso elilungile. Ukungeza ushukela ukwenza ukunambitheka onomoya omnene futhi ukusheshisa pickling, kodwa ushukela omningi ngeke ukuthambisa kakhulu iklabishi.

Efulethini idolobha emgqonyeni enkulu neklabishi kuyodingeka ndawo ukubeka, ngakho podyschu ngenye indlela, indlela lwalungabola iklabishi ekamelweni elincane. Khetha ingilazi, zobumba noma ware eyigugu. Khumbula ukuthi wenze iklabishi omuncu e lashukumisa, aluminium iziqukathi noma ebhodweni tin akukwazi, ngoba, okokuqala, konakalisa ukunambitheka, futhi okwesibili, uyoba sokulimaza. Nokho, Abanye besifazane ngoba ukunambitheka kanye ukuvikela amagciwane kusuka phansi nivame futhi udonga esitsheni uju, utshwala, uwoyela zemifino noma uviniga, lokhu into ozikhethela wena.

Futhi manje - elula iresiphi neklabishi. Ngokuvamile kudingeka ukulungiselela imali elincane, ngakho indlela wamanje - indlela lwalungabola iklabishi ebhange - njalo Ukugunda. Thatha iklabishi 2.5 kg, Chop. Hlikihla isanqante encane u hlanganise iklabishi. Uma une imbewu dill - bese wengeza kubo efanelekayo omisiwe dill oqoshiwe. Beka iklabishi embizeni ezintathu-litre. ram Okuningi akudingekile. Gcwalisa isidlo cishe kuze kube phezulu. Beka 2 wezipuni usawoti bese ugcwalisa ngamanzi abandayo. Shiya embizeni ekamelweni lokushisa izinsuku 2.5-3. Ngosuku lwesibili, beka imbiza iklabishi endishini ububanzi. Kuyadingeka ukuqoqa brine ngithulula. Emva kwalesi sikhathi, uthele brine ku pan, afafaze ku isigamu inkomishi ushukela. Letha abilayo brine ushukela, kodwa akusho ubilise. It kuyodingeka njalo ugovuze futhi ngalo. Thela brine iklabishi ebhange futhi ushiye emazingeni okushisa okuvamile. Ngemva kwesikhathi esingaba usuku - amabili, lapho ukunambitheka kwalo iyoba esidi kakhudlwana, kuba isilungele ukusetshenziswa.