Inkukhu iphakethe wokubhaka

Inkukhu iphakethe wokubhaka - isidlo-nokuthola emizi ababeka njalo entula okuthile isikhathi. It ibhalwe ngokushesha okukhulu, ngisho ezivela izithako elula. Ngokuvamile, iphakethe emiselwe ukubhaka, kusiza kakhulu inqubo ukupheka izigidi abesifazane emhlabeni. bangabaphingi bonke ngimbonga kumdlali, ngoba ngemva kokusebenza nale divayisi akudingeki ihlale isikhathi eside ukugeza pan okunamafutha, ngokulandelana, futhi konga isikhathi esiningi. Ngaphezu kwalokho, inkukhu esikhwameni wokubhaka iphendula namanzi, kodwa mafutha, ngoba inqubo ukupheka, ungayisebenzisi uwoyela.

Kulesi sihloko uzokwazi ukufunda izindlela ezimbalwa ukuthi okuningi adambise nokuphila kwakho, ikakhulukazi uma ungeyena wekhaya nowesifazane ukusebenza. Inkukhu iphakethe wokubhaka ingalungiswa kumaminithi 40 nje, zazo 10 kuphela kuzodinga kwakho iqhaza.

Ngakho, thatha lonke inkukhu enesisindo nguhhafu kilogram of imayonnaise, pepper, usawoti kanye iphakethe wokubhaka. Hashaza inyoni ngaphansi kwamanzi agobhozayo, ome kahle, bese ufaka usawoti kanye pepper nhlangothi zombili - zangaphakathi nezangaphandle. Manje ungakwazi gcoba isidumbu imayonnaise wakufaka iphakethe ekhethekile wena beka bhaka. Inkukhu kufanele wabhaka mayelana imizuzu engamashumi amane kuhhavini. Futhi imizuzu eyishumi ngaphambi kwekhefu udinga Paka inyoni kuphekeke. Leresiphi for yokuwugazinga inkukhu kudingeka okungenani ube izithako, kodwa kuvela elimnandi futhi okumnandi.

Le nyoni kungenziwa kuphekwe namazambane. Lokhu inkukhu emasakeni kuhhavini ngempela ukwazi ukwenza ephelele, isidlo ezimele esidlweni zemikhosi. Uzodinga omunye yenkukhu isidumbu, a kilogram of amazambane kanye nezinongo ehlukahlukene. Hen kufanele ukugeza, uthathe yizicucu, ngakho ungase uzinike izivakashi Carte la. Amazambane zigezwe, wageza futhi uthathe imibuthano obukhulu. Konke lokhu anosawoti, wafafaza izinongo ehlukahlukene ithunyelwa iphakethe wokubhaka. Kulokhu, kufanele abeke inkukhu ku amazambane, hhayi okuphambene nalokho. Thela iphakethe ambalwa iingobho zamanzi ethafeni, tie it up bese uthumela ku-pan kuhhavini ihora elilodwa.

Nanti elinye recipe ukuthi kuzokuvumela ukubukisa amakhono abo Culinary phambi abantu imisebenzi yasendlini noma izivakashi. Uzodinga iphawundi inkukhu drumsticks, omunye isanqante, omunye onion, omunye amnandi bell pepper, clove ezintathu garlic, pepper, usawoti, izinongo. Inkukhu ibekwa iphakethe, ukusika zonke imifino, wathela usawoti, izinongo, pepper. Konke lokhu kumele zixutshwe nje shaking iphakethe iboshelwe. Manje kufanele kwabathinta ngemfoloko, bese uthumela kuhhavini.

Gourments uqiniseka ukujabulisa inkukhu esikhwameni wokubhaka, izithelo okuphekiwe. Udinga ukuthatha enye inyoni isidumbu, amazambane eziyisithupha, eyodwa orange, lemon, apula, ezimbili, izingcezu ezinhlanu amabhilikosi omisiwe, usawoti namafutha omnqumo. Hen kufanele ukugeza, ikakhulukazi ngokucophelela - ngaphakathi. Khona-ke sinqume umsila, isidumbu deda ngamafutha, ufafaze usawoti kanye emnyama. Manje ungakwazi ukusika lemon ngesigamu, juice kusuka nengxenye eyodwa ukuthulula isidumbu, kanye nezinye baba ngaphakathi inkukhu. Amazambane kudingeka uthathe tincetu, apula - ihlukaniswe yaba izingxenye ezine, ngesikhathi esifanayo kokukhipha core. Amawolintshi Engenawo Umbala geza uthathe tincetu. Futhi kufanele amabhilikosi cwilisa emanzini, ngemva kwalokho-ke kumelwe unciphe ngesigamu abilayo. Izithelo kumele exutshwe amazambane eluhlaza wakufaka bonke iphakethe wokubhaka. Kukhona futhi uthunyelwa futhi inkukhu isidumbu. Iphakheji kumele ibekwe endaweni osuke usushisa kakade 180 degree kuhhavini cishe imizuzu engu-30. Iphele yenkukhu kudingeka babeka isidlo nendawo emhlabeni amazambane, izithelo, konke lokhu ungakwazi ukuhlobisa zasemazweni.

Ujabulele ukudla kwakho.