Salmon a sauce alube. Salmon teriyaki sauce. zokupheka

"Sauce" lihunyushwa lisuselwa French ngokuthi "umhluzi". It is uzilungiselele isidlo esikhulu noma dish side, kuba isinongo ketshezi, namanzi ukuthungwa azidlulisele izitsha nasekuthuthukiseni caloric yabo. Ngenxa ezihlukahlukene izinongo, ahlanganiswe ukunambitheka, kukhuphuke iphango. Nososo zisetshenziselwa ekulungiseleleni ngemikhiqizo eminingi, ngokwesibonelo, ukulungiselela iyiphi inhlanzi noma salmon e ukhilimu.

Wonke umuntu ejwayelene nososo onjalo afana ngazo bechamel, imayonnaise, tkemali (Georgian sauce ukuba izinhlanzi kanye inyama), isoso, salsa (sauce Mexican), satsebeli (sauce Georgian for yenkukhu), ukhilimu noma teriyaki (ke usoso wesoya bendabuko cuisine Japanese). sauce ngamunye ibhalwe iresiphi akhethekile kungenziwa wakhonza inyama, inhlanzi, side izitsha noma izitsha sweet. sauce ziphekwe ngendlela efanele, ngokuhlanganiswa imikhiqizo ye inkambo main, ngeyokunothisa ukunambitheka kwabo futhi sithuthukise digestibility kwezakhi eziqukethwe ukudla.

iresiphi 1

Dish - kubhakwa salmon a sauce alube - ezenziwe imikhiqizo:

Ukuze izinhlanzi:

• 0.25 kg salmon.
• ¼ inkomishi ibhotela.
• 1 isipuni kalamula.
• 2 izinkomishi isinkwa imvuthu.
• 2 zubochka garlic, ochotshoziwe ngommese.
• ¼ inkomishi fresh (oqoshiwe) parsley.
• ¼ inkomishi fresh (oqoshiwe) basil.

Ukuze sauce:

• 1/3 inkomishi ukhilimu esindayo.
• 1/3 inkomishi ukhilimu omuncu.
• 2 isipuni oluhlaza fresh (oqoshiwe) anyanisi.
• isipuni 2 fresh (oqoshiwe) basil.
• 1 spoon fresh (oqoshiwe) parsley.
• 1 spoon fresh kalamula.

Lungiselela sauce ngokumane ukuxuba zonke izithako. Kuhhavini is sishisiswe 200 C. lubricating amafutha baking dish. Encwadini esikhulu uyithose pan ne bhotela sengezwe kalamula, breadcrumbs garlic. Ukuvusa, Fry ingxube kuze imvuthu kukhona segolide. Susa pan ekushiseni, engeza iparsley basil. Salmon ngosawoti kanye pepper bese ehlala nhlangothi zonke inhlanganisela crackers ethosiwe esezingomakad 'ebona. Ukusabalala esitsheni baking, uthele sauce ubhake phakathi kuhhavini 20 imizuzu imizuzu noma kuze ithenda. Khonza salmon a sauce alube.

iresiphi 2

Lungiselela cell (French cuisine) - salmon a sauce alube - nge-champagne. Lolu hlobo sikadali libhekene yokuthi umkhiqizo (salmon), uthathe izingcezu ezincane bese gazinga phezu ukushisa eliphezulu. Ngokuba ukulungiswa cell edingekayo:

• 1 spoon zamafutha omnqumo.
• 0.25 kg salmon, nezibopho uthathe tincetu mncane.
• Ufulawa for dusting.
• ½ inkomishi ukhilimu.
• ½ inkomishi Asti champagne.
• 1 itiye spoon sikagalikhi nengulube
• 1 itiye spoon shallots oqoshiwe.
• 1 itiye spoon fresh Tarragon oqoshiwe.
• A ingcosana kasawoti.
• A ingcosana emnyama.

Shisisa pan ukuthosa-non stick enamathela, engeza ibhotela Fry tincetu salmon, kancane ufafaze ufulawa nxazonke. Shift esitsheni baking futhi ibekwe endaweni osuke usushisa kakade 200 ° C kuhhavini wabhaka kuze kwenziwe. Esikhathini pan esifanayo, kokukhipha amafutha ngokweqile, Fry garlic kanye shallots kuze kuphekeke. Engeza champagne, imenze ngamathumba, engeza ukhilimu futhi imenze ngamathumba futhi. Qhubeka ukupheka kuze sauce sikhula futhi umthamo yayo kuyehla izikhathi 2. Susa kusuka ukushisa, engeza Tarragon, ayoliswe ukunambitha. Sabalalisa ku-sauce ipuleti ngesipuni ke ngaso, inhlanzi sauce wathela phezu kwalo. Khonza salmon a sauce alube ne-asparagus, amazambane athosiwe nomhlophe iwayini (Chardonnay noma Riesling).

iresiphi 3

Traditional Japanese usoso wesoya behlezi kahle nenhlanzi. Ungakwazi ukupheka salmon e teriyaki sauce. izithako ezidingekayo:

• salmon kg 0.5 (Steak).
• 2 nezinkezo Nightingale soy sauce.
• 2 isipuni irayisi iwayini mirin amnandi.
• 1 itiye spoon ngenxa.
• 1 itiye spoon ushukela.
• 1 isipuni samafutha zemifino.
• 0.15 kg yashizi isithombo daikon.
• kalamula.

Salmon uthathe 4 izicucu futhi ubeke eceleni. Hlanganisa endishini encane usoso wesoya mirin, ngenxa noshukela kuze ushukela siphela. Kulolo ketshezi in teriyaki sauce salmon imizuzu 15. epanini (zonke tincetu salmon kumele bakwamukele isendlalelo esisodwa) uwoyela evuthayo, ama-salmon nama ukusakaza ukulungiselela imizuzu emlilweni ophansi 3. Vula ama-salmon nama ukulungiselela amaminithi ngaphezulu 2. Ukusakazeka tincetu salmon epanini kokufumbathisa evuthayo gazinga phezu emlilweni ophansi cishe imizuzu engu-10 njalo athambisa kobuso salmon nge sauce soy. Phaka no daikon vukuza, kalamula wathela phezu.