Isidlo esihlwabusayo - pie yemifino ne salami

Muva nje, ezidumile ikakhulukazi izitsha imifino. Yiqiniso, ngoba cishe unyaka wonke, ungathenga mikhiqizo nganoma iyiphi esitolo. Nakuba zingakubonisi njalo zivela engadini, ngezinye izikhathi kufanele athenge abamba ukushisa. Nge imifino ungakwazi ukupheka ezihlukahlukene izitsha. Amasaladi, sandwich, ukudla okulula, ngisho amakhekhe. Futhi uzama ukupheka pie yemifino ne salami noma ushizi? Uma kungenjalo, manje sizokubonisa indlela anenzele isimangaliso.

ophaya Vegetable: zokupheka

Manje cabanga izinguqulo eziningana ukulungiswa imikhiqizo ebhikawozi. Uma connoisseur yemifino ophaya, khona-ke uyobe uthanda into. Ngakho ake siqale ...

Sizokubonisa indlela yokwenza yemifino pie yasendlini salami. Lo mkhiqizo usulungile ngokushesha kunezinye.

Ngokuba ukulungiswa sidinga:

• 150 g imajarini;
• ithisipuni elilodwa soda;
• phusha usawoti;
• Amabili izinkomishi ufulawa;
• amaqanda inkukhu amabili;
• Nendebe yogurt.

Toppings ngoba ikhekhe yemifino

Ukuze ekuwulungiseleleni uzodinga:

• 150-200 g salami;
• utamatisi ezimbili;
• izinongo;
• umnsalo (onion);
• eyodwa isanqante;
• amafutha sunflower;
• ezimbili bell pepper (esimaphakathi).

Inqubo yokudala sokudla okwehla esiphundu

Indlela ukupheka pie zemifino? Ngubani oyolandisa ngokuningiliziwe, ahlaziye yonke amaphuzu.

1. Okokuqala udinga uxove inhlama. Ukuze wenze lokhu, thayipha endishini amaqanda, uthele yogurt. Zonke uhlanganise kahle.
2. Khona-ke thatha imajarini, zabaseGibithe ziphela amandla a okugeza amanzi. Aphole ke uthele umfudlana elincanyana emgqonyeni ne amaqanda. Nakulokhu futhi uhlanganise wonke.
3. Ngaphezu kwalokho usawoti vsypte. izingxenye ezincane, ibangele njalo, engeza ufulawa. Inhlama kumele abe iyunifomu futhi nokunwebeka. Ngemva izinyathelo ezingenhla amboze isitsha ithawula noma ukotini indwangu, ubeke eceleni endaweni ethile eceleni.
4. Kuze inhlama ngumuntu okwaziyo kancane, qala ngokwenza ukugcwaliswa.
5. Okokuqala, ugeze imifino, ukuhlanza imbewu, imisila, isikhumba.
6. Khona-ke usike wabayisa izingcezu ezincane.
7. Ngalesi sikhathi, ubeke pan phezu komlilo, uthele amafutha, bese babeka imifino khona. Sikadali phezu emlilweni ophansi imizuzu eyishumi. Bese wengeza izinongo kanye sikadali ukuze uthole enye i amasekhondi angu-60.
8. Ikhasi kanye sika isoseji.
9. Engeza salami imifino. Yilokho, mincemeat usulungile.
10. Thatha ifomu baking, ukuxubha ke ngamafutha (sunflower).
11. Khona-ke kwaba khona okufanayo babeka kwesigamu inhlama. Hlelemba izandla zakho kahle futhi senze amabhampa ku emaphethelweni.
12. Ngemva ukugxusha rovnenko Sebenzisa ungqimba. Mboza nge Batter esele.
13. ikhekhe Bhaka imizuzu engamashumi amane at 180 ° C.

Autumn ikhekhe nge yemifino ukugxusha

Ngokuba ukulungiswa sidinga:

• ezimbili clove nesweli;
• amaqanda amane (inkukhu);
• omunye bell pepper;
• 100 g salami;
• ezimbili amathisipuni baking powder;
• 100 g ephansi fat (15%) ukhilimu omuncu;
• eyodwa isitshalo seqanda;
• imifino;
• Amabili izinkomishi ufulawa;
• 100 g ukhilimu;
• 100 g le-bhotela;
• Usawoti ukunambitha;
• zucchini eyodwa (Usayizi medium);
• 100 g yashizi ushizi (Dutch).

Inqubo ukupheka

1. Thatha i-bhotela, ukuthambisa ke, engeza baking powder, omunye iqanda ukhilimu omuncu.
2. Phakathi nomkhombe njalo uthele ufulawa.
3. Lapho inhlama usulungile, bopha in ucwecwe (ukudla) bese fihla efrijini kuze kuphele isigamu sehora.
4. Ngalesi sikhathi ungenza ukugcwaliswa. Okokuqala ukuthatha zucchini kanye isitshalo seqanda. Geza imifino ngaphansi kwamanzi agobhozayo, susa imbewu. Sandpaper Akubalulekile usike, uma isitshalo seqanda kanye zucchini abasha.

5. Khona-ke usike imifino zibe tincetu noma izinti.
6. Thatha upelepele ngikugeze, asuse Isiqu, susa imbewu bese uthathe cubes ezincane.
7. Melenko nquma imifino.
8. Qoba garlic.
9. Salami msulwa isikhumba, uthathe izingcezu ezincane.
10. Ngo epanini ukuthosa, kuqala Fry isitshalo seqanda ke zucchini, bese ufaka pepper. Ngemva vsypte garlic, amakhambi, usawoti kanye pepper.
11. Bese wengeza isoseji. Imifino salami ukuxubana.
12. Kuze imifino epholile, ukwenza ezinye sigqoka. Ukuze silungiselele, mix amaqanda ne ukhilimu. Khona-ke inkathi ngosawoti kanye pepper.
13. Hlikihla ushizi vukuza bese ugoba esitsheni ehlukile.
14. Manje ungabuyela ekuhlolweni. Kususe imbala. Thatha imbiza, okuzokwenza ukubhaka, ukuxubha ke ngamafutha. Khona babeka inhlama, uhambelane, wenze izinhlangothi mayelana ngamasentimitha amathathu ukuphakama.
15. Khawusifake ifomu ku kuhhavini osuke usushisa kakade imizuzu 12 Lokhu kuyadingeka ukuze ubambe inhlama ukugcwaliswa ngeke fall out.
16. Khona-ke ukususa ifomu, ukubeka ukugxusha phezulu uthele ethela.
17. Isigaba sokugcina - ufafaze ushizi yemifino Uphaya salami.
18. Bhaka kuhovini kuze brown golden (imizuzu cishe amane).

Ekugcineni, inkampani encane

Manje ngoba sewuyazi ukuthi indlela yokwenza zemifino pie okumnandi nge salami. Satshela wena ezimbalwa ongakhetha kulungiselelwa lokhu khekhe. Qiniseka ukuzama ukupheka lezi amakhekhe. umndeni wakho, lezi okujabulisa Culinary ne imifino ngempela kuyobenza. Futhi ungakhohlwa uzizamele. Bon appétit!