Ukulungisa simnandi kakhulu dish: inkukhu webele kuhhavini namazambane

sokudla okwehla esiphundu, okuyinto kangaka uyakuthanda nomndeni wakho, bavame wenza nzima kakhulu. Lokhu kusebenza futhi kadokotela, ozosithola kulesi sihloko, - inkukhu webele kuhhavini namazambane kungaba ngomumo ngemva kwehora, njengoba dish mnandi kakhulu futhi flavorful. Vumelanani ngokuthi, bambalwa kakhulu abantu abakwazi ukuhlala izingcezu ngabandayo namanzi inyama nemifino embozwe uqweqwe segolide. Nge imifino noma isaladi dish ngeke kuhlobisa etafuleni lakho e zeviki namaholide.

Ukupheka okumnandi: inkukhu webele kuhhavini namazambane

Ukuze kulungiswe batch ezinkulu, thatha:

• 2 skinless inkukhu amabele;
• 4 amazambane ezinkulu round;
• big isibani anyanisi kanye clove ambalwa nesweli;
• 150 g ukhilimu noshizi kanzima efana "weparmesan";
• amakhambi, izinongo, amafutha yemifino, usawoti.

Inkukhu webele kuhhavini namazambane ulungisiwe njengomlobokazi nje ukuthi le nqubo singanqoba ngisho senkosikazi imfundamakhwela. Hashaza bese uhlanza amazambane, nezilimo eziyizigaxa uthathe tincetu awugqinsi 1 cm, isibani isibani izindandatho zimfundiso ziba yize. Inkukhu amabele futhi kudingeka usike amapuleti elincane. Bhaka ngamafutha, ukubeka amazambane kuqala, bese - umnsalo, kulandele imifino, isidingo phezulu uthele ukhilimu sauce. It ibhalwe kanje: Hlanganisa ukhilimu omuncu nge uhhafu ushizi yashizi (75 g) nesweli isibambo, usawoti, ufafaze pepper ukunambitha uhlanganise amakhambi omisiwe. Isigamu le ngxube udinga nisela imifino. phezulu Landelayo nge inyama emhlophe, ukuxubha sauce esisele. Inkukhu webele kuhhavini namazambane kufanele wabhaka imizuzu engu-40 ngesikhathi 180 degrees imizuzu engu-15 kuze ithenda kudingeka uthole pan kuhovini ufafaze isidlo ushizi vukuza - ngakho uthola brown enhle segolide. Indishi ngenketho nokufafazwa ngamakhambi esishisayo uphake.

amazambane abhakwe inkukhu kanye amakhowe

Leresiphi kuyinto ukushintshashintsha sangaphambilini, futhi sibonisa ukunambitheka esiyingqayizivele kanti iphunga. Ukuze silungiselele okunomsoco inyama ukudla, thatha:

• 2.1 kg inkukhu;
• 3-4 naphakathi tuber amazambane;
• 400 g kwanoma iyiphi ukhunta kungathatha amakhowe amhlophe, njll luteus P..;
• elikhulu onion isibani;
• 300 g yashizi ushizi hlobo "weparmesan" okungukuthi okuqinile ..;
• usoso wesoya, imayonnaise, amafutha kancane zemifino.

Okokuqala ukulungiselela inkukhu - webele ukugeza. Uma kunjalo yayincane, zingase wabhaka lonke. Coat inyama nge sauce soy, ngakho ithambe kakhulu futhi zibe nephunga elimnandi. Isikhunta futhi hashaza ezinhle futhi thumba imizuzu 10. Amazambane ehlanzekile uthathe tincetu, onion - izindandatho uhhafu. Uma amakhowe alungele, wababeka epanini ukuthosa Fry anyanisi, engeza izinongo uma uthanda. Futhi manje amafutha inkukhu nge imayonnaise nxazonke (2-3. Tbsp L.). It kungenziwa basakaza bhaka (kancane owagcoba) - amazambane kuqala, emva izingcezu inkukhu kanye zazharku phezulu amakhowe futhi anyanisi. Fafaza isidlo yashizi "weparmesan" bese uthumela it kuhhavini imizuzu 25 noma isigamu sehora (izinga lokubanda kufanele libe esifundeni 180 degrees). Emva kwalesi sikhathi, i-wabhaka inkukhu webele namazambane uzolunga - kungasilethela etafuleni njengoba isidlo esikhulu, esihlwabusayo ikakhulukazi, uma wena eduze serviruete isaladi noma lisikiwe imifino.