Indlela ukupheka amaqanda abilisiwe, kanzima abilisiwe noma abazingelwa esikhwameni

Amaqanda - umkhiqizo ungaphakathi zokupheka izitsha yonke iplanethi yethu. Ziyakwazi kwafana izithako zokudla, futhi abazithandayo - okungenani e Nokho abilisiwe, okuthosiwe,.

Abilayo - indlela ejwayeleke kakhulu sokulungiselela, lapho izimfanelo ukunambitheka babanjiwe. Nakuba izindlela zokwelashwa ukushisa musa ihluke izinhlobonhlobo ekhethekile, namanje zama ukupheka into engavamile ngisho enkulu.

Toast, okuyizinto amaqanda soft-abilisiwe noma kanzima abilisiwe, - intandokazi ibhulakufesi eziningi emndenini. amaqanda Stuffed cishe njalo etafuleni ezinkulu nezincane zemikhosi. ENgilandi isidlo ethandwa kakhulu eyenziwe amaqanda kuphekwe ngiyocasha, ujenga kwi "isiguqo" of isipinashi. A isidlo esimnandi waseBritish bakholwe amaqanda Benedict amaqanda abazingelwa nge pancake futhi tincetu ham zinhle amadili. Ungakhohlwa mayelana amaqanda abazingelwa sauce ibhotela kanye namakhambi - zabuna ukupheka yesimanje. Indlela ukupheka amaqanda abilisiwe noma kanzima abilisiwe, ngisho nezingane ukwazi.

Ukuhlola freshness amaqanda, aligcobhoze endishini ingilazi ngamanzi abandayo. A Iqanda fresh ngeke kujule futhi abalale flank. Isonto Iqanda ubudala siphakeme emanzini ikholomu ekupheleni babanjwa. A-sonto amathathu ezimbili noma amaqanda uyokuma emanzini. Akunakusetshenziswa ungadli amaqanda elintantayo phezu ketshezi.

Ngaphambi ukupheka ubambe umkhiqizo ekamelweni lokushisa kuya igobolondo is hhayi aqhephukile. Lower kancane emanzini abilayo ku skimmer. Kuphele ukupheka isikhathi kusukela amanzi abilayo. isikhathi Ukupheka ngokuvamile sishiwo amaqanda ezinkulu.

amaqanda abilisiwe kufanele ukuphela imizuzu emithathu kuya kwemine ngemva kwamanzi amathumba. Ngenxa isikhathi esifushane, amaprotheni iba semi okuqinile, kanti isikhuphasha uhlala ketshezi.

Ukupheka amaqanda esikhwameni kufanele ulinde imizuzu eziyisikhombisa noma eziyisishiyagalombili ngemva amanzi abilayo - isikhuphasha Uqinisa kancane kuphela emaphethelweni.

Lapho ukupheka nge isikhathi imizuzu eyishumi ohlelweni lwe zasekaniem Ihambe amaqanda kanzima abilisiwe - izikhupha uhlale elikhanyayo futhi Friend kulo Imi.

Uma ufuna ukupheka amaqanda abazingelwa ke kulesi simo kudingeka amaqanda fresh kuphela. Old Iqanda amaprotheni phakathi yokupheka kungenziwa sandile ngamanzi ukwakha emithanjeni eziningi.

Phula iqanda ibe esosweni noma isidlo. Engeza pan ngamanzi amathonsi eziningana uviniga - acid kusiza amaprotheni phinda. Bilisa amanzi, ake umkhiqizo imahhala kwislaydi kuso. Uma iqanda uwela, ukunyakaza ngokucophelela amanzi spoon uphendukisa. Lokhu kuzosiza ukuba zibuthanela amaprotheni isikhuphasha bese udala ukuma ofiselekayo. Nciphisa ukushisa ukuze amanzi abilisiwe kancane. Shiya ukupheka kancane amanzi abilayo imizuzu emibili kuya kwemithathu. Ngomusa ukubamba ngesipuni slotted futhi ake amanzi ukugeleza aphume.

Lapho ulungiselela amaqanda abazingelwa kusengaphambili, bayeke amaqanda kuphekwe ku endishini amanzi ice kuphole ngokushesha. Ngaphambi kokuthumela uwagcine bhaka uphahlwe iphepha amathawula. Ngaphambi kokunikeza amanzi kancane Preheat abilayo for ngomzuzu owodwa.

Kuzo zonke izinhlobo ukulungiswa amaqanda umkhiqizo abilisiwe kukhona eziyingozi kakhulu, ikakhulukazi izingane ezincane, ngoba isikhuphasha ketshezi hhayi ngokwanele iphathwa ingase ibe nezilwanyana ezincane ukuthi isifo esithile. Odokotela batusa kakhulu ukuba ngakususi kubo kusukela ekudleni kwengane. Ngakho-ke, ngaphambi ukupheka amaqanda ngiyocasha izingane, kuyafaneleka izikhathi ezimbalwa ukucabanga, hhayi ukuthi oyoziletha isidlo kodwa injabulo ekhaya yakho enye into.

Ukuhlobisa kanye ubuciko amaqanda ngezindlela ezahlukene, ungakha yobuciko kweqiniso Culinary, isibonelo, Izilwane ezithakazelisayo injabulo encane, edonsa izingane inqubo yokudala nokuguqula inqubo ukupheka in a fun fun. Quiches ezahlukene, omelettes Ungadla athandwa kakhulu emhlabeni futhi abathandwa wonke umkhaya.