Escalope - siyini lesi isidlo?

Escalope - siyini lesi isidlo? Ingabe wake wacabanga ngalokhu okungenani usuku olulodwa? Asivume.

Escalope French shayela bushelelezi, njalo round ukuma inyama izingqimba. Pheka cutlet kungaba hhayi kuphela ajwayelekile kithi izinhlobo inyama (yenkomo, ingulube noma iwundlu), kodwa futhi umdlalo. Izilwane zasekhaya nayo iyathinteka kulokhu. Lokhu escalope - iqatha lenyama, kuphekwe ngaphandle frills.

ezinye ubuqili

Khuluma impahla eluhlaza for kulungiselelwa lokhu isidlo esimnandi. Escalope, iresiphi zazo ngokuqinisekile uthole namuhla, ukulungiselela cishe kunoma iyiphi inyama. Kodwa-ke nakanjani sibe ahlabayo. Uma uphiwa cutlet phezu kwamathambo, ungakwazi ugxeka indoda e ukungazi Culinary kuyoba ngokuphelele kwesokudla. Akukho kahle escalopes nge etholakala maphakathi kunawo wonke.

Usayizi ucezu kungekho izidingo ezikhethekile. Njengomthetho, ubukhulu zakudala mayelana 10 amasentimitha ububanzi. Kodwa uma siyiqaphele ukuthi inyama enjalo wumnikezeli bhangqa (izingcezu ezimbili ngalinye ekukhonzeni), ngisho lokhu kakhulu.

Dish ukulungele ngaphandle breading. Kuyinto umthetho engabhaliwe! Uma iresiphi igama elithi "isinkwa imvuthu" phambi kwakho akuyona ncamashi iresiphi escalope zakudala. Into kuphela engakwazi uwayehlalise, ekulungiseleleni le isidlo injalo yendabuko, kusizini nenyama usawoti kanye emnyama.

ukupheka Tricks

Ukunquma ukujabulisa inyama yasendlini Yummy njengoba escalope, khumbula ukuthi inyama kusuka kulo ngabe uzilungiselele, kufanele kube fresh. Defrosted ikhekhe ukuxubana asifanele. Khona-ke uzothola nengoma emnandi tenderloin losiwe, kepha hhayi ngaphezulu. Yiqiniso, uyobheka mnandi, kodwa-ke ngeshwa.

Sikhumbuza wena ukuthi ingxoxo iya ku "escalope - iyini imbangela isidlo," ngakho sizoxoxa zonke umehluko wemisindo nemiqondo yamagama.

Sika inyama phesheya okusanhlamvu kubalulekile. Yibuze: "Senzeni?" Lolu chungechunge uyonika umsungulo edingekayo inyama, kanye ukujula.

Iphuzu elibalulekile - ukushuba we umkhiqizo eluhlaza semifinished. Ayikho kuka 1.5 cm. Lokhu ukujiya inikeza kakhulu yokuwugazinga izitsha, ukugcina inyama kudingekile namanzi.

Ifomu ezivamile escalope - indilinga ephelele. Kodwa kungase kube yikuphi ukucushwa, ngakho ezihlukahlukene amadayimane, tikwele ngisho izimbali futhi banelungelo khona.

Ngaphambi wafaka ucezu pan, kufanele kancane beat off. Uma yenkomo esetshenziswa njengoba impahla eluhlaza, kuyadingeka ukuthi uma sithatha loluhlelo isikhathi esijana kunaleso ngoba ingulube. bounces Kugcine kusheshe futhi kube lula.

Izwi lokuncoma iseluleko: ngakho abazigezi ekhishini ngegazi nabancane izingcezu inyama ngaphambi kokuba uqale ukushaya kuye, bopha isiqeshana in the iphakethe.

Escalope - kuyini? Lokhu ngokulinganisela ngosile "ngaphandle kwegazi, 'iqatha lenyama. Shiya igazi steaks, kodwa lokho omunye indaba.

gazinga kahle

Ngakho, kudingeka izinga prozharka inyama kuze kuphekeke emangalisayo futhi delightfully ecolekile. Lapho inyama on ipuleti, kungaba ukukhulula ijusi ensundu, kodwa kufanele uthathe ngaphandle kwezinkinga hhayi ukwakha umbono i amathe ubudala.

Nazi isinyathelo ngesinyathelo imiyalelo indlela yokukwenza:

1. Preheat epanini ukuthosa.
2. Engeza amafutha kancane.
3. Fry ucezu wokuqala kulolu hlangothi cishe imizuzu emihlanu. Umhlahlandlela kuyinto umbala inyama: kufanele futhi ishintsha iba mhlophe futhi grey.
4. Flip bese Fry elinye imizuzu emine.

izingcezu Fried zihlale eyodwa, esiphezulu - pair. Uma wafaka yonke eyosiwe ngesikhathi esifanayo, ijusi inyama izovuleka scallop yakho ku sikadali evamile.

Awunayo uthande omnandi? Khona-ke, ngaphambi kokuthi uthumele inyama ukuba pan, wenze phezu ucezu sebeziqhumbuza engajulile, cishe oyedwa isentimitha. Kwabe sekuthi ngo-inqubo ukupheka inyama izohlala ucezu flat.

escalope zakudala

Indlela Yokuthola banal elula. Thina uzodinga:

• yengulube tenderloin ;
• amafutha kancane ukuthosa;
• usawoti kanye pepper.

Sika ahlabayo yethu yonkana endwangwini, ungakhohlwa ukushuba elilungile liphakathi 1.5 amasentimitha. dudula ngokucophelela, unamathisele ifomu, futhi ufuna ukuba sigqoke epanini pre-evuthayo. Uma lesi sitsha akuyona non stick, engeza namafutha amancane. Fry inyama nhlangothi zombili kuze kumiswa uqweqwe ebomvana.

Ukupheka ku escalope kuhhavini

Nanti elinye ukushintshashintsha iresiphi: escalope kuhhavini. Ujule, kodwa esihlwabusayo. Thina uzodinga:

• ingulube;
• ushizi kancane (mhlawumbe eziqinile);
• breadcrumbs;
• amafutha yemifino;
• Iqanda isikhuphasha;
• Umbhangqwana ugarliki;
• usawoti kanye pepper.

Inyama uthathe yizicucu a la Carte kanye kancane dudula. Ngaphezu kwalokho gazinga ucezu ngalunye on hot uyithose pan cishe umzuzu ka ohlangothini ngalunye, ungakhohlwa usawoti kanye pepper.

Ngemva kwalokho, lungiselela ingxube imikhiqizo esisele: yashizi ushizi, ama-crackers, garlic kanye amaqanda isikhuphasha. It Athambisa ucezu ngalunye senyama, labhubhisa bhaka. Bhaka ku osuke usushisa kakade 200 degree kuhhavini cishe imizuzu engu-15.

Nazi ezimbalwa ongakhetha kulungiselelwa lokhu dish.

Escalope (ngezansi) nge cream sauce

Ukuze silungiselele udinga:

• ingulube;
• 3 wezipuni cream;
• spoon elincane sauce soy kanye lwesinaphi;
• izinongo ukunambitha.

Ukulungiselela escalope enqubeni incazelo iqala ukuxuba sauce soy kanye lwesinaphi. Khona-ke le ngxube ukukuthinta pre-cut izingcezu portioned futhi ushiye marinate mayelana 25 imizuzu. Yeqa nesweli ngokusebenzisa cindezela, uyifaka kwi-ayisikhilimu. Nasi ingxube pepper. isiqeshana ngamunye elicwiliswe esebenzisa le nhlanganisela. Sibashiya imizuzu 10. Khona-ke Fry futhi zingaba.

Manje ungakwazi nje apheke okukhulu inyama isidlo, kodwa futhi ukuze uphendule lo mbuzo: "? Escalope - kuyini"