Imbaza ethosiwe nge sauce soy kanye nezinye nososo

Muva nje, khona zonke izinhlobo salads nezinye izitsha nge nezimfanzi etafuleni akusona isimanga. Lezi ezinamagobolondo nimi kakhulu waqinisa isikhundla salo amatafula cishe yonke imindeni. Shrimp inyama ithenda kakhulu futhi kancane okunosawoti. Ukutholakala ezitolo zonke izinhlobonhlobo nezimfanzi ivumela etotoswa by nganoma isiphi isikhathi sonyaka. Imbaza ethosiwe nge sauce soy noma njengenhlangano isithako in a isaladi, mhlawumbe, umane okuphekiwe ulamula ubhiya - ukuze ukwazi ukuqhubeka isikhathi eside, iqiniso lokuthi abantu badle nezimfanzi ubumnandi. Futhi ezithakazelisayo kakhulu ukuthi kulapho kudliwe, le benamandla ngaphezulu nge ukunambitheka kwabo kanti iphunga, kukhona Ongoti kwasolwandle.

Shrimp zihlukile. Ngokwesibonelo, ngobukhulu ezimbili kuya amathathu ngamasentimitha. Ngu izinhlobo: Atlantic, noma amanzi abandayo (ezincane) namanzi afudumele (elikhulu). Kusukela enkulu ithandwa kakhulu futhi ayatholakala emakhemisi - prawn futhi ngwe yaseBengal. Nokho kungenziwa zihlukaniswa ngemibala: kukhona bluish-white, ensundu pink, kodwa lapho okuphekwe, zonke zithole umbala owolintshi.

Khetha umkhiqizo esitolo udinga ngokucophelela nangokucophelela. Kungcono ukuthatha isisindo, ukubona ukuthi akukho-ice kakhulu ku imisila kakhulu nezimfanzi ukuba ngokulayisheka nhlobo (nezimfanzi ngoba umsila ngaphansi olubandlululayo simisiwe, kulapho yalala unfrozen). Uma ukuthenga zahlanganiswa ngo amaphakethe, kubalulekile ukwehlisa iqhwa ubekade iphakethe, nezimfanzi kufanele sibheke nse njengoba isisindo.

Manje ukupheka inikeza isobho, amasaladi, amasaladi, iziphuzo, izitsha main, ngisho nama-dessert kanye nezimfanzi. zokupheka eziningana zalezi ezinamagobolondo.

Imbaza ethosiwe nge sauce soy

Izithako: uhhafu ikhilogremu nezimfanzi eqandisiwe (ezinkulu kungcono, isibonelo, iRoyal), ezintathu art. wezipuni zamafutha yemifino (mhlawumbe omnqumo) nesweli (clove ezintathu - abane, ukunambitha), usoso wesoya (20 - 30 g) kanye nezinongo ukunambitha - usawoti, paprika, nabanye.

Okokuqala udinga ukuhlanza izimfanzi futhi ugeze ngamanzi abandayo. Khama nasethawuleni iphepha noma napkin. Pan ashisise ngangokunokwenzeka, uthele amafutha (yemifino noma amafutha omnqumo), ugalikhi (oqoshiwe) gazinga kancane. Beka izimfanzi, zemifino kancane noma amafutha, gazinga imizuzu embalwa, ukuvula. Engeza izinongo ukunambitha. Ngalesosikhathi thela sauce soy, ikhava umzuzu - sikadali ezimbili simmered. Imbaza ethosiwe e usoso wesoya ngomumo. Khonza nge imifino oqoshiwe.

Ukupheka imbaza ethosiwe nge sauce soy, ungalandela okungenhla algorithm kuchaziwe, kuphela usoso wesoya imenze etafuleni, kunokuba engeza ukuba pan.

Imbaza ethosiwe kuviniga kungenziwa kuphekwe ngezindlela ezahlukene, kuya ngokuthi okuthandayo. Kungaba njengoba nezimfanzi ethosiwe nge sauce soy kanye sauce okubabayo (sifaka: isoso, garlic, Chili noma nje upelepele obomvu, usoso wesoya), garlic sauce nabanye ahlukahlukene.

Nososo for nezimfanzi ongazilungiselela.

lemon sauce

Ukuze ekuwulungiseleleni uzodinga: ulamula (lime kungaba, uma ikhona), isipuni kwesigamu usawoti kanye umhlabathi emnyama. Cindezela ijusi kusukela ulamula uhlanganise izinongo. Hlanganisa kahle.

Imbaza ethosiwe nge sauce soy kungenziwa buhambisane ulamula (ukunambitha omuncu).

Tartar sauce

Ukuze kuyodingeka: yikhulu amagremu imayonnaise, oqoshiwe oluhlaza anyanisi izimpaphe, ngokuvumelana sihloko. spoon Capers, gherkins oqoshiwe, i-parsley fresh. Zonke izithako ukuhlanganisa zibe endishini uhlanganise. Ungakwazi ziyahlukahluka sauce bese wengeza elikhuhluziwe ngaphezulu noma gherkins noma Capers.

Shrimp cishe kunoma iyiphi sauce kuyoba ngaphezu kakhulu, kusukela owuthandayo ezinamagobolondo mncane kakhulu. Into esemqoka okufanele uyikhumbule uma ukhetha usoso, akufanele uphazamisa ukunambitheka nezimfanzi, kodwa umthunzi kuphela bese umphelelisi ke.