Iklabishi Rinda: incazelo ezihlukahlukene

Iklabishi Rinda - ezihlukahlukene ethandwa, intandokazi balimi linesizotha okhulayo kanye abathengi - ukunambitheka omuhle kakhulu futhi quality umkhiqizo. Libhekene umkhiqizo okusezingeni eliphezulu, umkhiqizo elinjalo isetshenziselwa engadini ukusetshenziswa fresh. Ngokombono, amakhosikazi angasebenzi, ikakhulukazi iklabishi esihlwabusayo izinhlobo ngefomu pickled.

Incazelo iklabishi Rinda

Ibanga lingashoni eside emvinini, futhi usesimweni ukhule ngokugcwele, amelana ngokuhlaziya, okuyinto inzuzo enkulu. Iklabishi ukukhanyisa oluhlaza, iyunifomu, ifomu eyindilinga, isisindo isilinganiso 4-6 kg ngamunye. Kutholwe ku esifushane, umoba obukhulu. amahlamvu Izacile e oyiyo ngokwanele aminyene, elikhulu - ngokwesilinganiso. ukunambitheka Juicy futhi sikhulu olubucayi. Iklabishi Rinda isindala zitshala izinsuku 85-90.

ukutshala isiko

Ukutshala iklabishi izithombo kufanele kwenziwe umhlabathi pre-ezilungiselelwe. Ukuze lokhu kuwa ingxenye putative bembe isingeniso parallel lime ngesilinganiso 1.2 kg ngamunye 1 sq. imitha. It is ibuye Kunconywa ukuba avundisa umhlabathi udaba eziphilayo: lena indawo sincoma ukungeza ibhakede humus noma Peat. Ngemva ingxenye kokufika kudingeka uthele futhi inqubo ukhula isenzo sibhekiswe ekuvimbeleni ukukhula kokhula. imikhiqizo ezinconyiwe: "Semeron" futhi "Ramrod".

Ukwehlukahluka kwezimangaliso iklabishi Rinda kungenziwa itshalwe njengoba yisithombo nenzalo indlela. Zokutshala kumele kukhiqize entwasahlobo (ekuqaleni kuka-April), ukugcina ibanga phakathi imigqa 8-10 cm. Embedment 2-3 cm ukujula, kusukela amagciwane ezijulile ukutshala ngeke nzima kakhulu iqhume. Iklabishi Imbewu ngaphambili kudingeka ukumelana imizuzu 8-10 emanzini anosawoti (1 litre amanzi - 30 amagremu kasawoti), bese afakwe (45-50 ° ^C) amanzi ashisayo for isigamu sehora. sifakwe emanzini okunjalo kuvimbela ukuthuthukiswa amagciwane angaba yingozi simila.

Lapho ukutshala iklabishi izithombo kufanele futhi enze ukulungiselela ekwindla inhlabathi, usebenzisa yokumba futhi efaka umquba organic. Ukuhlwanyela izithombo ekhiqizwa-1 kuya ku-10 Apreli lokushisa elilungile ukulima kule abamba ukushisa kuyinto + 20-22 ^C. Ngemva izinga ukuhluma senyukela 8-10 ^C. Ukuze uthuthukise ukusebenza ukuhluma emva 2 amaviki kusukela esikhathini nesenzakalo yabo wokugcina kufanele bake bahlale phansi (ukwenza Pick). Ngaphambi zitshala iklabishi ekuseni idinga ngenkasa obuningi. I isinqumo sokugcina ihlume abasha e ekhanyayo (kwi ukukhula njalo) wenziwa khona amahlamvu 6-8.

ukunakekelwa Izici

iklabishi Early kuthokozise ezithela eliphezulu kuyilapho sihlinzeka yesondlo ngokucophelela, owakhiwa umhlabathi ngesikhathi esifanele Ukukhipha ziba ngcono futhi ukuthambisa njalo, okuyinto emva kokutshala izithombo balindzeleke kwekutsi bakhicite zonke izinsuku 3-4 ngesilinganiso 8-10 amalitha amanzi ngamunye 1 imitha square. Ngekukhula inani umswakama izitshalo yemifino kumele linyuke laba ngu 12-15 amalitha, kodwa ukuthambisa kakade isikhathi esingu-1 ngesonto. Ngemva ogelezayo nokumanzisa inhlabathi ukuze uyokhululwa njalo uma ka 8-10 cm ukujula.

Isici esibalulekile okufanele ukunakekela iklabishi kuyinto ridging yayo, okuyinto ngesikhathi yokukhula okufanele kwenziwe izikhathi ezingu-2. Okokuqala - ngemva kwamasonto amabili kokwehla ekhanyayo. Lo msebenzi, okuyinto Kunconywa ukuba kwenziwe ngosuku windless, okuholela ukuvikelwa okungeziwe akukakabi igciwane eqinile. Ukuphakama isendlalelo esisha ezweni kufanele kube ngu-30 cm. Ridging okuphindaphindiwe iqondiswe lesifanele kwetinhlavu kanye yisithombo ukukhula kanye kusebenze wenziwa emva kwenyanga nesigamu ngemva kuqala.

Izinyathelo ezifweni kanye izinambuzane

Iklabishi Rinda - isitshalo olumelana zonke izinhlobo zezifo kanye izinambuzane, kodwa namanje Kunconywa ukuba afeze izinyathelo zokuvimbela ukuze kuvinjelwe yabo. Ngakho, kusukela emilenzeni abamnyama, ukushaya stem kanye nezimpande uhlelo, lesi sitshalo kufanele luphathwe "Granosan" izidakamizwa. Against downy isikhutha amahlamvu ezithinta kumele kukhiqize yisithombo sishaye lokuhlushwa 1% Bordeaux inhlanganisela. Kubalulekile futhi ukuqapha umswakama, okwedlula okuholela ukubukeka kwalesi sifo.

Kusukela aphid iklabishi, abancela zonke juice amaqabunga kanye nezakhi engasetshenziswa isixazululo ezejwayelekile yasendlini insipho (10 amalitha amanzi - 40 grams), kanye ukumnika ugwayi. Qiniseka ukuthi post-isivuno kufanele ngesikhathi esifanele asuswe emkhakheni iklabishi umoba.

izithombo Young kungenzeka wahlaselwa namazeze cruciferous. Gnawing emigodini amaqabunga, kudala ukufa lonke isitshalo. Ukukhombisa ukuphikisana nalokhu inkathazo ngempumelelo impova nogwayi umlotha ingxube (in the isilinganiso 1: 1). Kubalulekile futhi ukuba afeze izitshalo Ukuhlakula ukhula njalo futhi ngesikhathi esifanele ukususa ukhula.

Ukuvuna kanye storage

iklabishi kuvuna, ukukhula ngesikhathi esifanayo, ngo-August-September. Yield kusuka 1 imitha square - 10.8 kg izithelo. Yokuhlanza is best kwenziwa nesomiso. Gcina iklabishi kufanele ibe sela epholile futhi ezomile ngesikhathi ihleza esinqunyiwe noma emashalofini. Kusukela ngaphambi kwesikhathi iklabishi abolile kungenziwa dusted uthuli wokulinganisa.

Ngebuhle nebubi izinhlobo

Iklabishi Rinda, ukubuyekezwa mayelana izinga akhuthaza ukumisa ukukhetha kule ezihlukahlukene, kangcono ezikhulayo ekhaya izingadi. Abalimi ukugubha eziningi eziwusizo:

• undemanding isimo sezulu futhi inhlabathi;
• High-ukuvumela;
• amelana izifo kanye izinambuzane;
• kahle igcinwe;
• transportable.

ukukhanya Maximum nochichima ukuthambisa avamile - izimo kubalulekile ukunakekela izitshalo yemifino. Ngokuhambisana zonke izincomo iklabishi Rinda yokubonga izinga okusezingeni eliphezulu kwezitshalo.