Noma yimuphi umuntu osebenza engadini imfundamakhwela ubuza umbuzo: "Indlela sikhule amakhowe ekhaya?" I elula kunazo ukuze balukhulume grade okwamanje yilezi oyster. Ukulima kwabo ayidingi ukudala izimo ezithile noma ukufunda ku nezindaba ukujula Mycology.
Okokuqala udinga ukuthola impahla eluhlaza efanelekayo womshini substrate ludingeka ekuthuthukisweni kwe-mycelium. It is kangcono salokhu utshani yebhali noma kakolweni, kanye phansi fake ku uthuli corn umoba. Izinto zokusetshenziswa kumelwe ahlanzeke, omile futhi ngaphandle izimpawu zokuwohloka. Noma ubani onesithakazelo, indlela yokutshala amakhowe ekhaya, kumele wazi ukuthi isikhunta eyobulala mycelium. Ngemva ukukhethwa izinto zokusetshenziswa kubalulekile ukuba ugaye ukuqinisekisa ogelezayo nokumanzisa ezinhle substrate futhi ukudala izimo ezikahle.
substrate imibengo kumele thermally kusetshenzwe. Ngenxa yalesi ke ibekwa pan ne abilisiwe ngemitha elilodwa nengxenye emahoreni amabili. Ngemva inqubo amanzi kuyadingeka ukuze ngabasebenzi kuphole okuqukethwe ukuba 25-30 degrees. Wonke umuntu ocelayo umbuzo indlela yokutshala amakhowe, kufanele kuphawulwe ukuthi uketshezi kumelwe likhishelwe ngokuphelele. Ukuze uqinisekise kudingekile cindezela kakhulu substrate e isibhakela, amanzi akufanele flow ngokusebenzisa iminwe.
Iningi oyster mushroom Simila abavamile izikhwama zepulasitiki. usayizi kangakanani kuncike ekutheni inhloso, kodwa ikhaya ukutshalwa Ukulingana okufanele ingenkulu kakhulu. Ngaphambi kokuqala inqubo amaphakethe kumele kahle siyakazwe futhi agcinwe amahora ambalwa in isixazululo 2% lime. Ngemva le nqubo, baqale ukugcwalisa substrate ekugcobisa mycelium. Labo are ngizibuza indlela yokutshala amakhowe ekhaya, kuyasiza ukwazi lokho okuqukethwe isikhwama kufanele ibekwe izingqimba. I ezokuqala nezokugcina kufanele esekelwe substrate. Lokhu kwenziwa ukuze kuvikelwe mycelium kusuka lokushisa ukweqisa. Ngemva kwalokho kudingeka tie isikhwama entanyeni futhi sifeze perforation. Iphethini checkerboard yonkana ebusweni elingaphandle isikhwama udinga ukwenza izimbobo ezincane at ibanga ngamasentimitha 10 kuya ku-15 ngaphandle. Eselithatha iphasela nokuqukethwe wazibonela mushroom abatshali ngokuthi block amakhowe.
Labo abazi indlela yokutshala amakhowe ekhaya, njalo bathi ngemva nokuqeqeshwa esikudingayo ukuze uvimbele izokwenziwa endaweni efudumele, igumbi kahle umoya isikhathi 10 kuya 12 izinsuku. Kubalulekile kulesigaba hhayi avumele noma isiphi isinambuzane kuya mycelium. Kungalimaza yonke imisebenzi aphansi. Ezinsukwini zokuqala ezimbalwa, izinga lokushisa ngaphakathi amabhlogo kuyokhula. Ngalesi sikhathi, kubaluleke kakhulu ukubona ukuthi bayaluthola musa overheat ngenhla degrees 30. Ukuze sinciphise izinga lokushisa, ungakwazi pholisa igumbi, noma ukufaka moya noma enye idivayisi lwaluyophola.
Amakhowe ithuthuka ngokushesha kakhulu, futhi uma wenza konke ngendlela efanele, zingakapheli izinsuku ezingu 10-12 iyunithi uzobe ngokuphelele embozwe mycelium. Ngalesi sikhathi, uqala ukuvela izidumbu fruiting lokuqala ezindaweni isibhakela isikhwama. Ngalesi sikhathi, udinga ukuqapha ngokucophelela lokushisa: akufanele idlule degrees 15, futhi zihlanganisa ukukhanyisa amahora 8-10 ngosuku. Ngaphezu kwalokho, labo kubuzwa lo mbuzo "indlela yokutshala amakhowe ekhaya", kuyasiza ukwazi ukuthi ukhunta kubalulekile ekukhuleni nomswakama eliphezulu. Lokhu ingatholakala sishaye izindonga egumbini kusukela Sprinkler.
Kungakapheli namasonto amabili, ngemva iziqalo lokuqala emizimbeni izithelo kungaba zisuswe isivuno sokuqala. Ukuze wenze lokhu, oyster noma ukusonta, noma ngokucophelela usike kumila iphakethe. Ngemva lokuqoqa egumbini ingashaywa bese ulinda Igagasi elilandelayo, ngokuvamile kwenzeka ezinsukwini ezingu-12-14. Ungalindela yini kuze 4 amagagasi yokuvuna, ngemva kwalokho iyunithi kufanele umane ulahle noma isetshenziswe njengekhubalo umquba.