Prichesnochny anyanisi Rocambole: zokutshala nokunakekela

Anyanisi Rocambole balimi waziwa hhayi kudala. Lokhu hybrid has ezihlukahlukene amagama. Phakathi kwabo Avame ukutholakala: indlovu garlic, garlic ube nentamo kanzima, anyanisi, garlic, anyanisi iSpanishi, nesweli waseGibhithe nokunye. Isici esiyinhloko isitshalo lingakanani. Inombolo kwamazinyo umnsalo encane - angaphezu kwayisithupha. Kodwa isisindo ikhanda elilodwa nabantu abangafika kwabangu-400 amagremu. Photo garlic anyanisi (Rocambole) kuyabonakala esihlokweni.

incazelo emfushane

Njengoba ubuhle onion-garlic? Rocambole ifotho ivumela amelela kahle ukubukeka simila. Kuze kube manje, Ziphikisana anjani yemifino "Duet" owandile. Ngokubukeka, lesi sitshalo kufana kakhulu leek. Phakathi nonyaka wokuqala emva kokutshala ikhula Lonke ikhanda, okuyinto Banamathele izingane ezincane. Ngemva kwenye inkathi zalesi sihlahla siba njenge-onion elikhulu, esakhiwa ngamazinyo eziningana. Lokho babengabakho, kufanele itshalwe emhlabathini akulona izingane, futhi kakhulu ekhanda. Kuphela kulesi simo kuyoba imifino okuningi okufana garlic. I okuhlukile ngokuqondene nalo mthetho kuyinto ukutshala izitshalo ekwindla.

Nokho Rocambole - anyanisi. Qinisekisa ukuthi can imbali umoba izitshalo. Banezinhliziyo round ukuma. Ngokwabo inflorescences akhiwa izimbali ezincane abafana Tulips. Imbewu Yiqiniso, avele. Nokho, abakwazi usetshenziselwe izithombo ezikhulayo, ngoba kukhona - ". Oyidami"

Yiziphi izinhlobo

Okwamanje sazi ezimbalwa kuphela izinhlobonhlobo anyanisi Rocambole: Janissary, Pearl, White Elephant. Ngamunye wabo has izici zayo siqu. Ngokwesibonelo, ebangeni indlovu ezimhlophe wethulwa Belarus. Ngu izici zako ezisemqoka kufanele sifake hlangana okulandelako:

• Bulb esikhulu esimhlophe, futhi umongo - beige.
• I Bhalobhasha akusho aphonse.
• Inani ongafinyelela clove 7 izingcezu.
• anyanisi Ephakathi ukala 150 amagremu.
• Frost ukumelana.
• Awanandaba ubumba izifo fungal - Ukuswaba.

Pearl kubuye uhlobo abandayo nemithi. Nokho, uwisa imicibisholo, imbali umoba. usayizi Bulb nesisindo kancane kunalawo White Elephant. Yethulwe brand eRussia. Isisindo eyodwa isibani ongafinyelela 50 amagremu. It has a isivuno eliphezulu. Besuka komunye imitha square ingalandwa 1.8 khilogremu anyanisi.

Ngokuqondene izinhlobo Janissary, kuba kwezinhlobo omncane. It wethulwa Russia nase bhalisiwe e 2016. Ezahlukene grade asebenzayo isivuno high. Isisindo ama kungenzeka kusuka 50 kuya 150 amagremu.

Ukulungiselela lokutshala impahla phambi okutshalwe entwasahlobo

Anyanisi Rocambole (isithombe ephepheni), njenganoma iyiphi enye isiko, udinga ukuba balungiselele ukufika. Clove zithathwa ekwindla. Wagcine ukuba egunjini i nomswakama isilinganiso kanye ebumnyameni. Amazinga air kumele singeqi +25 ° C. Yiqiniso, ngaphambi kokutshala badinga ukulungiselela kahle izinto zokutshala. Ngenxa yale njongo, kutuswa ukubeka clove cishe izinsuku ezingu-30 kuyi-Internet egumbini lapho izinga lokushisa lingu-0 degrees. Ngemva kwamasonto amathathu lokutshala impahla kumele ufakwe ngaphansi kwelanga. Ngenxa yalokho, ama-clove kanye ama kufanele ibe luhlaza ogqamile.

Futhi, ukutshala impahla Kunconywa ukuba aphathe nge isixazululo ezibuthakathaka potassium permanganate. Lokhu kuzokwenza ukuvimbela ukusilaphazeka ama clove bephethwe izifo ezihlukahlukene. Lushe nje uthele isixazululo lokutshala impahla futhi ushiye ebusuku futhi ekuseni ukulahla konke walihlanganisa nomhlabathi phansi.

Ukutshala izitshalo entwasahlobo

Kunini lapho engcono batshale anyanisi, garlic (Rocambole)? Ukutshala kungenziwa entwasahlobo, ngokushesha nje lapho iqhwa liyancibilika futhi phansi lifudumeza kancane. Kufanele kuqashelwe ukuthi isiko akesabi kubanda. Imbewu singenzeka ngisho noma kushisa ngaphansana +5 ° C. Nokho, inhlabathi kumele kube okuxekethile ngokwanele ezimanzi emva ebusika. Inhlabathi kumele ukulungiselela ukuwa, nemibono engaziwa fertilizer. Ibanga phakathi ama kufanele kube 17-18 cm.

Uma umhlabathi akuyona umswakama owanele, kubalulekile ukudicilela imibhede emva kokutshala clove. Ngenxa lemali edingekile umswakama umnsalo Rocambole uzoqala ekwandeni ngokushesha kwesizwe. Ngenxa yalokho, ungathola isivuno esihle.

Izidingo phansi isayithi lokubikezela

Ukuze prichesnochny anyanisi Rocambole ukuletha isivuno esihle, kumelwe ukhethe indawo efanele kokwehla yayo. Ngakho ukuthi lesi sitshalo athuthukiswe kahle, kubalulekile ukuba banamathele izincomo lochwepheshe. Kungenjalo, isivuno esihle ngeke zisebenze.

Primer belulekwa ekucebiseni izinto eziwusizo, nemibono engaziwa humus, umquba noma esithandweni umlotha isisindo. Kubalulekile futhi ukuba bagcine rotations. Garlic onion Rocambole ikhula kahle khona, lapho ayekhule ukhukhamba, uphizi, zucchini kanye iklabishi. Akubhekwa kancane ewusizo isitshalo umquba oluhlaza. Bavumela ukuthi bazogcwalisa nitrogen emhlabathini, kanye nokucindezela ukukhula kokhula. Akubalulekile ukutshala isiko kulezo zindawo, lapho ngaphambi kokuba esekhulile anyanisi, garlic kanye namazambane.

Senza imibhede

amaholide abaningi baphupha sikhule, babuthe isabelo esihle sokuvuna prichesnochnogo umnsalo. Rocambole isithombe ishicilelwe izinsiza ezifanele nokubonisa ukubaluleka ama kukhona enye inzuzo ukuhambisana nayo yonke izincomo balimi sabhekana.

• Umbuzo wokuqala uthi: isikhathi sokutshala?
• Okwesibili, indlela ukuhlela imibhede?
• Okwesithathu, indlela anakekele?

Bobathathu izogxila kabanzi.

Ngakho ukutshala. Watshala imbewu, njengoba sekuphawuliwe kakade, entwasahlobo, kodwa ungakwenza futhi awe, ngisho ebusika (kule sizobuyela). Into esemqoka - ukulungiselela imibhede kahle. Kufanele abe bushelelezi. Kubalulekile ukuthi izitshalo esikhathini esizayo, uthole umoya owanele fresh nokukhanya kwelanga. Kuyaphawuleka ukuthi lolu hlobo anyanisi kudinga ukuthambisa luningi.

I imibhede ngaphambi zokutshala Kunconywa ukuba athambise kahle kulo lonke ukujula ububanzi anemifantu. Lokhu kuzokuvumela ukuba imile izimpande ngokushesha futhi qualitatively ama abasha. Kubalulekile futhi ukugcina ibanga phakathi imigqa. Kufanele kube okungenani 10-15 ngamasentimitha. Akubalulekile ukutshala imbewu eduze komunye nomunye. Zubkov udinga indawo ukuze akhule ngendlela evamile. Phakathi amakhanda futhi kudingeka agcine ibanga.

Ukufika yomnsalo ekwindla

Njengoba wazi, abaningi batshala imifino kanye anyanisi entwasahlobo, kodwa endabeni sisuke sicabanga isiko zonke ukuhluka. Ngokwe balimi abanolwazi, kuyinto autumn - yisikhathi ephelele zokutshala onion Rocambole. Isikhathi esingcono kakhulu - ekuqaleni kuka-October, njengoba inhlabathi sifudumele. Ngonyaka olandelayo lokutshala impahla kuzokhulisa anyanisi ezinkulu kakade, ehlanganisa amazinyo ngabanye.

Ngaphambi betshala udinga ukuze usule yonke husks. Lokhu kwenzelwa ukuqinisekisa ukuthi izimpande bayakwazi ukungena emhlabathini. Ukwenza manipulations efanayo ibiza ngokucophelela, njengoba kukhona ingozi umonakalo impahla zokutshala. Kumele kuqashelwe ukuthi le clove ezithambile husk bese uhlanza it akudingekile.

Ekulungiseleleni imibhede asikho isizathu ukwenza imisele ijulile kakhulu. Engingakusho nje 9 amasentimitha. Ungakhohlwa mayelana ibanga phakathi imigqa. Kufanele kube okungenani 10 amasentimitha.

Indlela ukutshala ngaphambi anyanisi ebusika

Growing garlic-anyanisi (Rocambole) kudinga indlela ekhethekile. Kuyinto ephawulekayo ukuthi lo mshumayeli isiko akesabi kubanda. Ngakho-ke, kungaba itshalwe, kungakangeni ubusika. Ngokusho kochwepheshe, le ndlela ikuvumela ukuba uthole ama yobukhulu enkulu. Inhlabathi kumele uzilungiselele kusenesikhathi: ukugedlisa zalisa.

Landing indawo Udinga ukukhetha ngo-August hhayi ukuhlwanyela nezinye izitshalo. Ukutshala esiphelweni izindleko impahla cishe 4 amaviki ngaphambi ekuqaleni frost. Izitshalo zidinga isikhathi ukukhulula izimpande futhi sithole kuphela ukwakha isizinda kuleli phansi.

kokufika ikakhulukazi ngaphansi ebusika

Ukuvikela lokubikezela yizifo ezihlukahlukene, ochwepheshe ukweluleka ukwelapha ama kanye clove nesikhunta ekhethekile. imibhede wemba Kunconywa ukuba ngamasentimitha 30 kuya 35 ukujula. Kule thebhu udinga ukwenza ngongqimba eziningana:

• umquba noma humus ungqimba ukushuba okungenani 8 amasentimitha;
• amazinyo, esilinganayo ibanga elithile: ezincane - eduze, ende - olandelayo;
• umquba noma humus ungqimba;
• amahlamvu bawa noma hay.

Lokhu Ukuvikelwa egqinsiwe kwenza ukuvikela kusuka frost zokutshala impahla, kanye nezimo ukuze silondoloze ngokugcwele isembozo iqhwa, esinikela umswakama nokufudumala.

indlela ukudicilela

Ngakho, kancane kancane saqala ukuthandwa waqhubekela ukuxoxa yesithathu imibuzo ephakanyiswe ngenhla. Indlela anakekele onion? Rocambole kudingeka uyophuziswa njalo. Kungenjalo, isivuno kuyoba encane. amanzi amaningi iyadingeka ngesikhathi ukuhluma futhi kumiswa follicle. Ungavumeli omiswe umhlabathi. Akunakwenzeka ukusebenzisa amanzi abandayo. Abalimi ukuncoma uthele uketshezi emgqonyeni noma ithangi futhi kulungele elangeni.

Uma usebenzisa amanzi emthonjeni ngqo, it kwandisa ingozi yokutheleleka nge-fungal izifo lihlala.

Ukukhipha kanye hoeing

Ukuhlakula ukhula Kunconywa ukuhlanganisa ziba ngcono. Ukwenza manipulations efanayo ezidingekayo ngemva kokuphuza ngamunye, noma emva kwemvula. Kungenjalo, phansi kuzothatha uqweqwe okuqinile ukuthi kubathinta kabi ukukhula ama. Umugqa Isikhala kufanele kuhlukaniswe emva ukuvela, futhi phakathi izitshalo - lapho eqala ukukhula ikhanda.

Ukuxega inhlabathi kuyothuthuka breathability. Ukuhlakula ukhula Kuyadingeka ukuthola isivuno isivuno esikhulu, eyaziwa ngokuthi i-Rocambole onion. Phela, iningi ukhula uyakwazi ukuyikhipha bomhlaba wonke izingxenye ziwusizo kudingekile ukukhula imifino. Ngaphandle utshani kudala umthunzi ezengeziwe. Futhi lokhu akuyona efiselekayo.

Okufanele ukwenze nge imicibisholo

Lesi simila izalana kuphela izingane-ama noma clove. Imbewu sikhule akukho mqondo. Ngakho-ke, spike enqubeni yokuzalanisa isiko kudlala kungekho ndima ekhethekile. Wavele losusa izitshalo ezidingekayo ekukhuleni yayo izinto. Ngakho-ke, abalimi abanolwazi ukuncoma ngokushesha asuse Imicibisholo peduncles. Yiqiniso, kusuka kulolu isivuno ngeke ukwandisa, futhi ama ngeke babe ezinkudlwana.

Indlela yokubona ukushoda kukamanyolo

anyanisi ezikhulayo Rocambole has umehluko wemisindo nemiqondo yamagama amaningi. Kufanele kucatshangelwe kusengaphambili. Ngokwesibonelo, ngokuhamba kwesikhathi, amaqabunga kungase ziqala ukufiphala. Lokhu angase abonise ukuntuleka izakhamzimba. Ngakho-ke, kudingeka wenze umquba inhlabathi. Kukhethwa sigqoka kuncike esigabeni ukuthuthukiswa isiko. Uma kuphela amahlumela lachuma enhlabathini kudingeka enze umquba, njengengxenye okuyinto nitrogen xaxa. Uma Nokho, inqubo kumiswa ama, ibhandishi kufanele iqukathe potassium ngaphezulu ne phosphorus.

isifo

Rocambole - anyanisi, okuyinto owesaba iyiphi elibi. Ngokuvamile kuthinta basal ipuleti amakhanda. Lesi sifo okuthiwa Ukuswaba. Uma sithinta isiko yalesi anyanisi isifo ithambe, kanye izimpande ziqala ukubola.

Ngokuvamile lesi sifo kwenzeka ngenxa yokwephula imithetho kwezitshalo kanye nokulima. On isimo ama kungathinta ukuntuleka umswakama noma izakhi. Futhi izinqubo putrefactive ukuqala ukulimala amakhanda izinambuzane, isibonelo, u-anyanisi fly. Ngokuvamile, isifo kwenzeka ngemva kokuvuna - ngenxa yesitoreji okungafanele.

Ukuze ukuvimbela izifo Kunconywa ukuba aphathe ukutshala nesikhunta ekhethekile nje ngaphambi kokutshala. Uma lesi sifo namanje usindwa imifino ke watshala endaweni Ehlezi lapho Rocambole anyanisi, garlic, anyanisi noma ezinye izinhlobo hhayi Kunconywa iminyaka 4.

izintwala

Ngokuvamile bakhothamele kithi - Rocambole - kuthinte zilokazane:

• Umsuka izibungu. Lokhu umonakalo isinambuzane kakade ukuvuna. Ifinyelela inhliziyo ngokusebenzisa ama collum, amagciwane kuholela omiswe okusheshayo imifino. Ngakho-ke, kutuswa ngemva kokuvuna kahle ezomile ikhanda, ekususeni yonke owonakele lilimele.
• Onion impukane. Amagciwane lingena singene isibani ngokusebenzisa ipuleti basal odla nabo kusuka ngaphakathi. Ukuze ugweme ukungcoliswa, kubalulekile ukutshala imigqa isiko, nese imigqa izaqathi. I iphunga bamahlamvu wakhe okucasulayo izinambuzane. Futhi, nezivande ungakwazi ufafaze ingxube pepper, ukhuni umlotha nothuli ugwayi. Izinqubo ezinjalo kufanele ubambe masonto onke kuwo wonke Meyi, bese kabili ngaphezulu Julayi.

ukuvuna

Harvest isikhathi Rocambole onion kuncike esikhathini kokwehla:

• anyanisi, etshalwe ngaphambi ebusika ingalandwa ekupheleni Julayi;
• uma itshalwe entwasahlobo - kuvuna emhlabeni ekupheleni kukaJuni;
• watshala ekwindla - phakathi September.

Ngokusho balimi sabhekana, ngeke kube nzima ukunquma ripeness yomnsalo. isikhathi Rocambole ukuba bakubuthe, lapho amaqabunga izitshalo kuqala ingxenye iyoba aphuzi futhi phansi - ezomile. Akufanele yini le nqubo okuvuna kamuva, ngoba ama enhlabathini uyaqhubeka ukuze ome. Ngesikhathi esifanayo namazinyo baqala ukuhlukanisa kusukela husk uhambe enhlabathini. Kwenzeka okufanayo nezingane-ama. Ngaphezu kwalokho, isivuno kungalimaza adala izifo elibi. Okokuqala beshaya plate basal isibani.

Indlela ukugcina

Emva kokuvuna, anyanisi zigezwe zokunamathela inhlabathi. Feza manipulations ezidingekayo ngesandla. Nquma eziqongweni nezimpande can kuphela emva iphele amakhanda.

Okufanele ukwenze ngomnsalo? Rocambole kufanele uhlangana pigtails noma izinyanda. Ngemva kwalokho kufanele kwesokunxele endaweni kahle umoya. Ukuze kwandiswe ukuphila eshalofini imifino, kufanele uyibeke ohlangothini libalele we evulekile.

Lapho u-anyanisi yome ngokuphelele, kubalulekile ukuba ngilungise. Gcina amakhanda okunempilo kuphela. Ngokuphathelene lokushisa izici, kufanele ube phakathi kuka-20 no-25 ° C. Isitolo imifino emabhokisini kungaba indwangu izikhwama.