Bottle champagne - Imfanelo esisemqoka holiday

Kuyinto isiko ukugubha amaholide kule nkampani ezinomsindo. Futhi omunye main UNyaka Omusha akunakwenzeka ukuba sicabange ngaphandle champagne. Phakathi kwamabili, kwafika chime of izinsimbi, iziqhumane champagne ibhodlela, bamemezela ekuqaleni konyaka ozayo. Noma yiliphi ibhizinisi vala ingilazi isiphuzo entsha ngokwesiko. Champagne kuletha inhlanhla, ukuthumela imikhumbi yasolwandle. Ukuzalwa umkhaya omusha kuza ngaphansi imashi Mendelssohn futhi Splashes ekhanya iwayini. Ujabulela isiphuzo elikhazimulayo, akekho ucabanga nini futhi kuphi lapho laliyini leli gabha lokuqala champagne.

Ikhaya ukuba iwayini elikhazimulayo sifunda Champagne, elise eFrance. Ukuhlolwa nge iwayini yamagilebhisi, by ukuvutshelwa double wakwazi ukuthola iresiphi entsha for isiphuzo carbonated. Phikelela isiphuzo amabhodlela nge ingilazi obukhulu, uvalwe uphawu kukakhokho bavimbe. Wayelethwa okuthiwa yokudumisa Champagne emaphandleni, endaweni okuyinto etholwe. Lokhu isiphuzo ngempela laba yintandokazi ngokushesha kwabaningi eFrance. iwayini ezibizayo waba yisibonakaliso okunethezeka. Ibhodlela champagne kwakubhekwa njengesibusiso isipho esihle kakhulu.

Ngenxa ukuthandwa bakulo, elithi champagne eseqala ukuveza hhayi kuphela eFrance. Winemakers e-Italy, eSpain Russia wamisa ukukhiqizwa iwayini elikhazimulayo ngendlela esasizosheshisa. Le ndlela kuhilela ukuvutshelwa iwayini emathangini ekhethekile. isiphuzo ekhazimulayo ilungele ukusetshenziswa ingakapheli nenyanga.

iwayini Bottled egabheni. Esayizini champagne ibhodlela 750 ml. Eyesibili uhlobo, namandla 1.5 amalitha, ngokuthi "Magnum". Lokhu umthamo ubhekwa quality ephakeme.

Okuvame kakhulu iyona ibhodlela ejwayelekile champagne. Kodwa akusho ukuthi lokhu ukukhipha Ukusetshenziswa kwezinye imiqulu iziqukathi bottling isiphuzo elikhazimulayo.

Esikhathini ikota okuthiwa (187.5 noma 200 ml) kuthululwe champagne ngoba ebusuku izindiza kanye nokuzijabulisa. Ukuze zokudlela ke umthamo elula 375 ml. Kunenye, iziqukathi bungavami ngoba ekhanya iwayini. Ngakho, ibhodlela enkulu champagne - tridtsatilitrovaya. Uneziqu amane amabhodlela esezingeni ekhanya isiphuzo.

Isiphuzo egabheni ungaphansi kokucindezeleka. Lesi simo kufanele kubhekwe uma kokuvula iwayini. Ukuze kuncishiswe ingcindezi ngaphambi kokusebenzisa champagne ibhodlela selehlile. Kumelwe ongenakunyakaziswa, noma ngemuva kokuvula kukakhokho fly aphume ibhodlela, awaphalaza okuqukethwe umthombo. Ukuvimbela lokhu umphumela isiphuzo carbonated ivulekile kancane. Bamba i-plug ngesandla, luba buthaka isiqeshana metal. Wenze ukotini omncane, ukhokho ushiya ibhodlela. Bottled amawayini anegwebu e izibuko okusezingeni eliphezulu ngokushesha ngemva unsealing.

Inkomba esemqoka ukuthi inquma ukunambitheka iwayini - kuba okuqukethwe ushukela. Kuye iphesenti nokuqukethwe kwalo, amawayini anegwebu zingahlukaniswa zibe nezinhlobonhlobo ezomile, lulwimi ezomile, amnandi futhi semi amnandi. Uhlobo ngalunye isiphuzo elikhazimulayo has izici zayo siqu. iwayini elomile zenziwa ukusebenzisa ngaphambi kokudla. Bottle of Champagne izinhlobo semi ezomile kahle inyama kanye nenhlanzi izitsha. Semi-amnandi futhi iwayini elimnandi ngokuphelele umphelelisi dessert.