Indlela yokutshala amakhowe

Abaningi benu bahoshé ukunakekela emaphaketheni enhle nge amakhowe emashalofini nezitolo ezinkulu. Futhi zithengiswa khona unyaka wonke, kungakhathaliseki inkathi amakhowe. ehlanzekile ngaso sonke isikhathi, fresh futhi emuhle. It kuvela ukuthi etshalwa ekhaya, emaplasini ifakwe.

Injongo yalesi sihloko - ukutshela umfundi indlela yokutshala amakhowe ngokwakho. Uma le nqubo ngizamhuga wena, umsebenzi ngeke nje kumnandi, kodwa futhi inzuzo. Into esemqoka lapha - ukugcinwa ubuchwepheshe kanye omisiwe emakethe. Ake uqale nge ubuchwepheshe.

Indlela sikhule oyster amakhowe? Sinquma indawo. zokugcina Ifanele, ezindlini, emadlangaleni, amakamelo ngisho balcony ngezinkomishi ezinamekwe ngomthofu. Isimo main - amakamelo ahlanzekile. Emva kokubulawa kwamagciwane, indawo ekhethiwe balungiselela substrate: sawdust (akukho zikaphayini), sunflower khoba ize iyofinyelela embewini, utshani. Indaba ochotshoziwe steamed (amanzi abilisiwe wathela).

Emva lwaluyophola substrate ukuqhubeka ithebhu. I elula kunazo izikhwama zepulasitiki esobala - ungakwazi kamuva ukubukela ekukhuleni mycelium futhi ngesikhathi nisike ezengeziwe.

Mycelium Xuba substrate (noma iwe izingqimba elele: substrate, 15 cm - 2 cm mycelium). Optimum isikhwama isisindo - 10 kg. izikhwama ezinjalo, uma kunesidingo kalula uthumele.

Uma izikhwama kuhoxisiwe, banakekele Racks kanye izingwegwe, uma phama imigqa - kudingeka alungiselele Racks. Bobabili ongakhetha zinhle, kodwa limbo ukunakekelwa esikhathini esizayo kuyoba kuwusizo kakhudlwana, futhi isibonisi kungcono kakhulu: ungahlala vula isikhwama ngaphandle kokuphazamisa mycelium.

Inkambo eminye imisebenzi by amateur mushroom ukutomula kuchazwa ngezindlela ezahlukene. Mhlawumbe ubuchwepheshe babo, futhi, wanika imiphumela, kodwa chaza ukuthi alikubonanga, uzovuma, akulungile. Ngakho-ke, mina okuhlangenwe nakho kwabo.

Izikhwama igcwele substrate futhi mycelium wokubopha, yenza i-loop bese elengiswa izingwegwe enamathiselwe Racks. Izinga lokushisa kuyinto evamile ekamelweni lokushisa (25 degrees), ukukhanya ayibuyi KU (Ekukhanyeni okuvamile, emini), umswakama musa ukushintsha (okwamanje eyanele ukuba ukuthi izikhwama).

Ngosuku lwesine, thina sinelungelo lokuhlola izikhwama. Ngaphansi ifilimu esobala kufanele ubonakale uphawu ukukhanya - yakheke mycelium. Manje yisikhathi ukwenza namantombazane V emise ezimbalwa ezincane (kwanele ukuba 6-8). Esikhathini esizayo, uku eMpumalanga kanye nisike eyengeziwe uma kunesidingo.

Amazinga yehliselwa degrees 18 nomswakama luyanda 95% nangaphezulu (kathathu izikhwama suku wafutha ngamanzi isifutho, futhi amagumbi Igumbi ngamabhakede ibekwe amanzi). Thina shiya evulekile iwindi. -Daylight amahora ukwandisa emahoreni angu-15 (kufaka isibani).

Qaphela: oyster mushroom ezinhlamvu kungabangela komzimba, umsebenzi ongcono ukuze ngomshini.

Nesinye "icala" isikhwama isuswe ngokuvamile izitshalo ezintathu. We jika ukudubula ezinhlanu (esikhundleni 3-5 kg, ne esikhwameni usike kufika ku-15 kg amakhowe), khona-ke okuqukethwe izinguquko isikhwama. Ngokuvamile, ukukhetha okuqinile kakhulu for the saqala - ukuthi oyster: ezikhulayo umkhosi ubuchwepheshe ekhethekile akudingi, kanye nezindleko impahla zimbalwa futhi ziyantula.

Indlela yokutshala amakhowe amakhowe?

Substrate kuyadingeka kuyafana ngoba oyster, kodwa zaparivat substrate akuyona libila ezivamile, futhi elimnandi - ne ukwengeza ujamu kanye isitashi.

Substrate selehlile ixubene mycelium futhi ulale amaphakethe obukhulu (noma ngisho amabhange ezinkulu). Awu futhi eminye uholwe simo sokuqala.

Indlela yokutshala amakhowe amakhowe?

Nanku inketho kwendle kakhulu. Substrate kufanelekile oyster amakhowe noju agaric, amakhowe cha perceive. Badinga umquba wamahhashi noma okungenani inkomo umquba ne ukwengeza 25% utshani. Lokhu - ngesisekelo. kg 100 zalolu hlaka sengezwe 25 kg Gypsum, umcako, 25 kg 3 kg urea. Konke lokhu ixubene, wathela, ohlangene kanye embozwe ucwecwe. Ngemva kwamasonto amathathu, iphunga ammonia ubalekela - inhlabathi sezikulungele ukutshalwa amakhowe. Lokhu kwenziwa imigqa 20 ukujula cm nomswakama elilungile -. 50%, izinga lokushisa - degrees 20. Ukunisela Kwenziwa fafaza kuphela. Fruiting iqala emasontweni ayisithupha (noma ngaphambi nje kokuba). Aging amakhowe akuvunyelwe (mycelium ukhathele).

Kodwa abaningi abazi indlela yokutshala amakhowe - futhi kuyadingeka ukuze uthole emakethe. Lapho ukukhiqizwa elihambayo inganikelwa ukudayisa izikhangiso ku-intanethi emaphephandabeni, emsakazweni nakuyi-ngisho ukuvula namawoliseli (ezitolo ezinkulu nezindawo zokudlela). Nokho, alungele yokuthi abathengi bangafuna ezohlola "umnyango zokukhiqiza" wakho, futhi eminye icela batch amakhowe usizo kusukela Ses ngamunye. Kodwa maqondana njengoba ubuchwepheshe, ngeke kudingeke sikhathazeke.

Ngikufisela inhlahla!