Ingabe wena uthanda adjika? Ostrenkoe, elimnandi, okumuncu noma sweet, esihlwabusayo, okumnandi? Ngaphandle lapho kubonakala inyama eliphuphile kanye eyosiwe kanye namazambane iyisitshulu, futhi zonke nezinye izitsha. Uma kunjalo, isihloko namuhla yethu nje ngawe!
yemifino fun
I adjika efanayo ukuthi sinawo ubumnandi ukudla ebusika ezinjalo, eqinisweni, has zincane izinto esifana ngazo original - ukushiswa usawoti isinongo, zimila - eCaucasus. Intaba abantu abakwenzayo likhiphe nopelepele, nesweli, amakhambi, walnuts. Njengoba kulindelekile, flavorings ukudla kufanele sibeke ngocezwana lwesinkwa kanye uju hhayi smear. Okunye ibhizinisi - adjika ne apula notamatisi! isidlo Omkhulu, futhi kufanelekile njengoba isaladi avale i-borscht, noma isobho, isobho. Isimo main - yonke imikhiqizo kufanele kube eliphezulu kakhulu: pepper omuhle elimnandi sesivuthiwe, esinamanzi, ngaphandle ngenhliziyo ebuhlungu. Uma ulungiselela adjika ne apula notamatisi, utamatisi uthathe ushukela izinhlobo kuphela, izithelo mncane elinsundu kanye omuncu noma sweet and omuncu. Qinisekisa ukuthi usebenzisa amakhambi nezinongo. Kepha nokucija, ushukela nosawoti, khona-ke ungakwazi ukuhlola bese ukhetha isilinganiso yezingxenye, sibonga ngalo adjika yakho nge-apula notamatisi jikisa Kujabulisa ngempela futhi umthombo ocebile amavithamini.
Recipe-Seven
igama iresiphi lokungalandeli okungahleliwe. Kusukela ke ungakwazi ukufunda indlela ukupheka twist of isethi ephelele iningi imifino kanye nezinongo. Lokhu adjika ne apula notamatisi kuhilela anyanisi ngaphezulu, garlic, insimbi nopelepele, izaqathi. Futhi usawoti, ushukela, uviniga, amafutha zemifino. amakhambi elimnandi kungenzeka zifakwe iresiphi dill owomile, cilantro, coriander futhi noma nesinamoni. Uviniga enikeziwe iresiphi, akufanele uthathe etafuleni kanye izithelo, yemvelo. Ngakho, thatha 3 kg utamatisi, asuse Isiqu bese upheqela ngokusebenzisa grinder inyama. Okulandelayo - nengxenye kg apula, izaqathe kanye bell pepper - ahlanzekile kakhulu, susa imbewu, bese upheqela. Ngokufanayo nquma 1 kg anyanisi, 500 g pepper esishisayo (Capsicum). Melenko nquma kweqembu dill noma parsley. Govuza ukuxubana futhi gqoka umlilo. Ake ngamathumba, isikulufa yokushisa imizuzu mayelana 3 amahora, ibangele ngezikhathi ezithile. Khona-ke umcengezi ubeke eceleni futhi buphinde ukupheka ngosuku olulandelayo. Nalapha ubilise, esikhundleni 3 wezipuni ushukela nosawoti 5, uthele amafutha cup yemifino kanye futhi ibila 2 h. Ekupheleni, uthele ingxenye inkomishi uviniga, ivuse. Ngaphandle kokukhipha ekushiseni, ngoba izimbiza packagi inzalo kanye roll phezulu. Uma uthole appetizer ngeke abonakale emnandi kakhulu, thatha ku izingalo iresiphi "Adjika ne apula notamatisi ngaphandle isanqante."
iresiphi esheshayo
Kuyinto izingoma ezahlukene echazwe izitsha Culinary zemibhalo. Njengoba besifazane abanolwazi njalo ukuthola 3-4 ongakhetha okwenza kube. Futhi uma unentshisekelo indlela ukulungiselela adjika ne apula notamatisi ngaphandle isanqante ke ukusisingatha ngaleyo ndlela. Yokungalungiseleli 1 kg utamatisi, kg isigamu - pepper, 400 g ama-apula kanye anyanisi kanye. Thela inkomishi kwesigamu uwoyela prisolit. Pheka phezu emlilweni ophansi cishe imizuzu engu-50, ivuse ukuze hhayi wokushiswa. Phakathi nalesi sikhathi, nquma ugarliki (300 g), basibeka adjika. Thela 100 g uviniga, vsypte ingcosana coriander, phansi bay leaf noma Izingxube "Khmeli Suneli". Sikadali imizuzu 5-7 futhi ukhiphe ngokuqondile ukushisa yokushisa-amabhange. Roll up, vula upside phansi twist ukugoqa, futhi kamuva ngosuku wagqoka eshalofini endaweni closet. Uma kwakubonakala muncu lokhu adjika (utamatisi, pepper, apula, amaswidi anike kancane), engeza ushukela kancane, kodwa alinikezelwanga iresiphi.
Adzhika apula eliluhlaza
Njengoba kakade kushiwo, in the isidlo Kunconywa ukubeka apula izinhlobo amnandi, ngaphezu kwalokho, ukuthi kuyadingeka ukuze ungeze uviniga ukuze isidlo ukuba londoloza okusemathinini. Nokho, zikhona izindlela eziningi ukupheka ukusetshenziswa izithelo ene-asidi. Ngenxa senkosikazi yabo yezimanga kakhulu inciphise uviniga, noma ngaphandle kwalo kusukela iresiphi. Ngokwesibonelo, lapha enjalo adjika utamatisi, apula, izaqathe. Ukuze wakhe, udinga: 2 kg of utamatisi, insimbi noma pepper amnandi isaladi - ikhilogremu, esilinganayo izaqathe, u-anyanisi futhi oluhlaza, apula omuncu. Ukuze ukukhanya, engeza 2-3 pods pepper hot (obomvu). Prisolit, wagqoka isitofu sokupheka, singavumeli ukubilisa imizuzu 40. Khona-ke wabeka nesweli (anele amagremu 100 nengulube), namanje upheke amaminithi awu 5 kanye Roll up ume ngesibindi ukuvikelwa kwalezi zinkozi ngeke zonke ebusika futhi musa konakalisa!
Adjika Utamatisi kanye pepper
Lokhu sigqoka cishe ephelele futhi Irreplaceable, uma kudingeka alungiselele Yiqiniso lokuqala noma lesibili. Ngokwe adjika Ukwakheka sisobala: emqulwini inyama grinder e alinganayo amanani pepper (mhlawumbe abomvu) notamatisi. Govuza 2.5-3 wezipuni usawoti ngangokunokwenzeka futhi nge-slide. Futhi ingxenye isipuni citric acid, nedlanzana pepper amnandi futhi ishisa kakhulu ipea. Bilisa ingxube imizuzu 10-15. Beka powder garlic (200-250 g), uhlanganise, ukusakaza okushisayo ku izimbiza uphawu.