Steak "Chateaubriand": iresiphi

inyama eyosiwe ubhekwa omunye izifundo lokuqala ibhalwe nomlando wayo, indoda. Kusukela ngaleso sikhathi, kuye kwaba namakhulu eminyaka baye badlula, kodwa namanje namanzi, ucezu elimnandi futhi ocebile inyama okugazingiwe phezu komlilo uhlala omunye abahlonishwa kakhulu futhi kwafunwa izitsha kunoma iyiphi ingxenye yaleli zwe. Yiqiniso, konke lokhu ngesikhathi iresiphi uye washintsha eziningi. Manje uyaqhubeka sakhe ukupheka ethize amasu, wathola entsha, okuthandwa sangempela namaphunga ako. Namuhla, kunezinhlobo eziningana steaks. Futhi uma befuna isidlo esiyinhloko dinner yothando, "Chateaubriand" Steak yingenxa esihle.

Steak kuyinto "ubhontshisi"

Steak weqiniso wabenza upheka i umlilo evulekile. Uma indlu yakho has a hlupha ke ikhono ukupheka steaks wena umane esibalulekile. Kunengqondo ukuphetha ngokuthi kungaba lula kunaleyo Fry iqatha lenyama? Kodwa empeleni, lo msebenzi akulula. Futhi akuzona zonke chef professional ungakwazi apheke Steak kahle. Ukuze bafinyelele ukuphelela, kubalulekile ukuzijayeza. Ukuze uqale ukufunda indlela ukukhetha inyama uhlobo oluthile steaks. Ukuze ukhethe isilinganiso elilungile kanye nezinongo obunobunye futhi, yebo, degree of yokuwugazinga master ubuchwepheshe. Ngokwesiko kuthathwe ukupheka yenkomo Steak. "Chateaubriand" Kunconywa ukukwenza nge inyama inkunzi. Khumbula ukuthi ngisho umkhiqizo izinga eziyohlala frost itsatfwa kunabayeni ukunambitheka inyama fresh, ngakho zama ukuthenga kuwukuthi ukupheka ngosuku.

Into esemqoka - inyama kwesokudla

Zonke steaks ihluke nomunye kuphela ngomunye - ingxenye izidumbu zezilwane kuyiphi ahlabayo kwenziwa. "Chateaubriand" - Steak, okuyinto okulungiselelwe kusukela ngaleso, ingxenye thickest we tenderloin, etholakala eduze umsila wesilwane. Le piece ine ijamo okungajwayelekile, futhi ngoba kunzima kakhulu ukulungiselela kunanoma iyiphi enye Steak. Kubalulekile ukuthi ingxenye ingaphakathi ngezinga elithile amaningi lokuwugazinga. I uqweqwe engenhla kufanele kube kahle kwenziwe futhi ngokuphephile ubamba wonke ayo ngaphakathi. Kuyinto kunjalo, ngokuvumelana Izicukuthwane isiFulentshi, ukuba Steak "Chateaubriand".

ukulungiswa cuttings

Lolu hlobo Steak ukulungiselela ucezu esisodwa esikhulu futhi wakhonza kanye. inyama eliphekiwe kungenziwa uthathe izingxenye ngaphambi kokukhonza etafuleni uqobo. Ngokuvamile ucezu olulodwa uthathe izingxenye ezimbili ngokwanele izitsha ezifana "Shatobrian". Steak usike kanye noma phesheya okusanhlamvu, kule akukho imithetho kungacacile.

Uma wageza inyama ezomile kusuka umswakama ngokweqile, kufanele kahle bahlanza kusuka amafilimu. Ezindaweni lapho ngemithambo zibonakala ezidingekayo nisike engajulile. Ngakho, inyama ukuthosa akazange alahlekelwe fomu. Ngemva spice ukukuthinta elilandelayo Steak "Chateaubriand" yakho. Iresiphi, okuyinto kubhekwa a Classic, ukunikela sebenzisa kuphela inhlanganisela usawoti kanye emnyama. Futhi manje, ungakwazi gcoba amafutha yemifino myasko nendawo phezu hlupha ashisayo.

Izinga lokuwugazinga inenani

Kunezinhlobo eziningana yokuwugazinga inyama futhi ungasebenzisa lowo oncamela. Classic Steak "Chateaubriand" has a uqweqwe kahle ethosiwe. Zogqinsi elandelayo kufanele degrees lokuwugazinga obuhlukahlukene, kusukela 'wagcwala' futhi ngaleso imiphetho kuya "igazi" phakathi nendawo. Ngaphakathi Steak kufanele ibe veinlets ezondile inyama eluhlaza ngokuphelele. Uma ungaphenduki ikakhulukazi like inyama "igazi", bese ungakwazi ubambe Steak phezu komlilo isikhashana, ukuthi wayengeyona ngaphakathi eluhlaza.

Okokuqala udinga Fry tenderloin okulungiselelwe hlupha ashisayo degrees 250. Fry ucezu amasekhondi 20 ohlangothini ngalunye. Ngakho uqweqwe kwakhiwa phezu, lapho ayo agcinwa ngaphakathi. Manje kumele uvule phansi ithempelesha 180-200 degree ukuletha Steak ukuze ukulungela oyifunayo.

Ukuze uthole Steak ngegazi, kuzothatha cishe imizuzu engu-10-15, kodwa ngezinga eliphakeme sokulungiselela - imizuzu 25-30. Ungakhohlwa ujike inyama gcoba it ngamafutha zemifino ukwakha uqweqwe okumnandi. Isikhathi Steak ngamunye kunqunywa ngamunye, inyama kungaba sezisindo ezahlukene, kanye "yobudala".

Ukupheka sauce

Steak "Chateaubriand 'lijabulela ngenhlonipho enkulu e zokudlela eziningi emhlabeni. Lokhu dish akunakwenzeka ukusebenzisa ngaphandle sauce. Futhi - inkambu kakhulu umcabango wakho. Sauce kungaba zithunyelwe yimuphi umkhiqizo, kodwa kuyatuseka ukuthi yathathwa ngesisekelo uwoyela. Lokhu kuzokwenza ukudla kwakho nakakhulu namanzi nezinye izinongo futhi imifino sikhulise iphunga elimangalisayo futhi ukunambitheka.

Ngokwesiko, "Chateaubriand" ikhonza sauce French "Bearnez". Ukuze wenze lokho, uzodinga:

• 3 amaqanda isikhuphasha;
• ezomile iwayini emhlophe - 4 wezipuni. l;
• ibhotela - 100 g;
• iwayini uviniga (omhlophe) - 4 tbsp. l;
• shallots - 1 pc.
• bay leaf, emnyama pepper kanye nosawoti;
• Fresh Tarragon - 1 kweqembu.

Beka izinongo epanini, oqoshiwe onion Tarragon, uthele uviniga iwayini emhlophe, gqoka umlilo. Okuqukethwe nge elishukumisayo njalo kuyadingeka ukuze ubilise phansi isigamu umthamo ke ususa emlilweni futhi epholile. Manje, ikusasa kudingeka sauce ngokusebenzisa ngesihlungo, engeza eluhlaza amaqanda izikhupha futhi agqoke umlilo kancane. Ngokuphelele bahlanganise izikhupha nenqwaba ubebushelezi. Ngemva uhlanganise ibhotela nokubamba kancane on ukushisa low. Sauce kufanele ibe bushelelezi, ukungaguquguquki iyunifomu, ukuba aluhlaza futhi kancane obukhulu. Classic "Bearnez" ukulungele.

"Chateaubriand" ongayenza dish side of imifino, amazambane abilisiwe imifino fresh. Futhi-ke, ungakhohlwa nososo ingilazi yewayini ezinhle.

Ujabulele ukudla kwakho!