Kuyini wasabi - Definition

cuisine Japanese sekuyisikhathi eside kwabaningi isibe cishe nsuku zonke. Abanye abantu abakwazi ukucabanga ngosuku ngaphandle okungenani idle isidlo esisodwa isitayela yezwe Welanga Rising Nokho, ngisho noma ungekho moya yalesi cuisine, kodwa sengathi hot and okubabayo, uke Cishe wahlangabezana seasonings Japanese futhi ukuthi yini wasabi.

Ukuqonda kwethu lokho isinongo

Thanda imiqondo eminingi evamile, kukhona imibono eyiphutha eziningi. Ngandlela-thile, umbuzo othi "yini wasabi" wayamukela impendulo: Japanese horseradish oluhlaza. Mhlawumbe ngakho-ke kuthinta sinomuzwa amahlaya, mhlawumbe, kubantu iphutha ngobuqotho. Noma kunjalo, isitshalo eyiqiniso kusuka okuyinto sauce kushisa kakhulu, kusukela umbono wezitshalo kungokwalabo umndeni iklabishi. Ngesikhathi esifanayo ekhaya isetshenziswa njengoba kakhulu njengesisekelo esinalo lwesinaphi, futhi oluhlaza ezinesihlungu ngempela. Isici esiphawulekayo plant yokuthi likhula kuphela eJapane.

Inkinga ikuphi-ingabe wasabi yangempela? Imizamo ukuhlakulela

I Locus ikhodi yomthombo ububi eyinhloko isinongo. Izintandokazi sezulu isitshalo eyinkimbinkimbi kakhulu: izinga lokushisa akufanele iwe ngezansi 10, futhi abangaphezu kuka-17 degrees Celsius. Kulokhu, izwe okufanele ube yikho ezimanzi kakhulu, kodwa hhayi ngenxa kwezulu njalo (njengoba inketho - ngenkasa), futhi sibonga iziphethu entabeni. Imiphumela: I spice is ayebiza kangaka, ukuthi sisetshenziswa kabanzi injalo zemvelo kuphela ekhaya.

Ukwazi lokho wasabi nendlela lesi sitshalo ayitholakali, abathandi cuisine Japanese okwenziwe imizamo ikhule ngo greenhouse okuphindaphindiwe. ngokucophelela izinga lokushisa nangothando ukunakekela izitshalo, bona zithole imiphumela emihle kakhulu - futhi lokhu isinongo ushibhile kakhulu. Nokho Rodnikovoye nge hot abatshali ukudla namanzi, balimi ukunikeza ngokwemvelo abakwazi. Lokhu kungenxa kungani Ongoti, abazi kahle ukuthi wasabi, baphikisa ngokuthi isitshalo kutshalwa awuhambisani ngokugcwele ukunambitheka yokuqala.

Yini inikezwa zokudla?

Lokho unamathele sushi futhi Rolls zokudlela Japanese, isidlo imigoqo kanye amathilomu eRussia - ifana eyethile lokhu isinongo. Yenziwe ngohlobo ebandakanya wasabi powder (kuba wasabi-daikon) kanti udayi anobuthi oluhlaza. Ezimweni lapho ukunambitheka ekhululekile, ukungezwa ingxube, Isimanga siwukuthi, lwesinaphi. Izikebhe ngaleyo ndlela etholwe liseduze kakhulu le wasabi, kodwa umuntu akazange kuzame yokuqala.

Yini ongayenza wena?

Ukuqaphela ukuthi wasabi akunzima ukuphetha ngokuthi lokhu isinongo kungenziwa ekhaya. nice ikakhulukazi ikhambi kulabo kakade bazivumelanisa ekhishini lakho ukupheka sushi, wabafumana esihlwabusayo amaningi kunalawo wakhonza endaweni yokudlela eseduze Japanese. Ngakho kumnandi ukuba iresiphi wasabi ayiyona inkimbinkimbi, futhi kuphela nobunzima kungenzeka - uyithenga powder. Futhi izinga! Desirably, ukwengeza impande ochotshoziwe zezitshalo wathi, nofulawa wombila kanye lwesinaphi ezomile kwakungeyona inani elikhulu kakhulu izithako ezengeziwe.

Izingubo zokupheka senzelwe ukupheka usoso kufanele abe mancane futhi mhlawumbe esobala - ngakho uzoqapha kwabantu mass enyakaza. Thela powder esitsheni wasabi kufanele kube kancane - inqwaba namanje ungatholi ukudla ngesikhathi esisodwa. Amanzi (ahlanzekile, ngaphandle gas, kuba abilisiwe kangcono) wanezela dropwise, futhi ingxube enyakaza njalo. Ngokuvamile, i-powder isilinganiso: amanzi kuyinto 2: 3, kodwa uma wasabi olumanzi, uketshezi uzodinga kancane. Lapho ukuvumelana isinongo lizofana a oluthambile plastic, amanzi kwanele. Overdo it - isinongo uketshezi kakhulu kuyodingeka wengeze powder, wasabi kwesokunxele "ngoba kamuva ', futhi kwaba okumnandi asanda walungisa.