Ukuthoma nge plums: iresiphi ngesithombe

Uma unquma ukwelapha izivakashi zayo dessert entiwe ncono kodvwa elula, lena Ukuthoma kangcono nge plums. Ngeke kuthathe isikhathi sakho esiningi, kodwa zonke kuzame ke bayohlale bemkhumbula bese ucoca amakhono akho Culinary abangane nezihlobo.

Uyini Ukuthoma?

французской кухни. Lena cuisine ejwayelekile French. Ukuthoma nge plums limelela flan, uzilungiselele kusuka inhlama ekhethekile, nomkhombe yona ngokuvamile ungazange usebenzise noma imiphi ushukela noma usawoti.

Ngo-French cuisine Ukuthoma kungaba dessert hhayi kuphela, kodwa isidlo esikhulu etafuleni, uma esikhundleni izithelo izithelo engeza inyama, ushizi, imifino, inhlanzi noma amakhowe. Inqubo bayobhaka lokhu ikhekhe sifana classical ukupheka pizza - ngesimo ikhekhe ezivamile. Zingase futhi isetshenziswe ukwakha noma baking amakhekhe.

Uma ukupheka inyama, inhlanzi noma nemifino Ukuthoma, lo ukugxusha kumelwe sisetshenziselwe alube Iqanda mass. Phakathi kwezinhlobo lokhu pie amnandi ethandwa kakhulu ne ukwengeza apula, cherries, ama-raspberry, yebo, iplamu.

izinhlobonhlobo Tartu

Ukuthoma akanayo ukuba ikhekhe elikhulu. Ngo French cuisine bakholelwa izinto ezihlukahlukene ngokuqondene lokhu dish.

Uma unquma ubhake emathinini elincane ke eniyokwenza kuphumelele kahle wena tartlets ajwayelekile. Kumele kube encane, hhayi ningi than 10 amasentimitha ububanzi, isisekelo iyokwakhiwa inhlama. I ukugcwaliswa kungaba futhi yimuphi - inyama, inhlanzi, imifino amasaladi, amaqanda, i-cherry ujamu berry assorted.

Olunye uhlobo - tarts - ke Tartu, okuyinto uzilungiselele kuhhavini ngokushesha ngemva kokwakhiwa izinkuni. Lena iresiphi lasendulo, namuhla ke cishe ayisetshenziswa.

Futhi, kungenziwa lezi amakhekhe ephekwe eziko futhi izoso. Uma unquma ukusebenzisa inketho yokugcina, uzothola i-Ukuthoma ongenakulibaleka French nge plums umusi.

Yini edingekayo ukuze ube tarte iplamu?

Ukuze ulungiselele lokhu ikhekhe okumnandi, udinga isethi lelula imikhiqizo. Ngezinye 8 servings of tarte okumnandi elandelayo izithako ezidingekayo.

Ibhotela, mayelana 100 amagremu. Ngaphambi kokuba uqale ukupheka Ukuthoma nge plums, esiqandisini ke. Omunye Iqanda isikhuphasha. Impela kancane ushukela - 20 amagremu, okuyinto ezine amathisipuni ngaphandle amaslayidi. ufulawa kakolweni - hhayi ngaphansi kuka-200 amagremu.

Khumbula ukuthi ngesikhathi senqubo yokupheka, uzodinga ezimbili iingobho zamanzi ice, ukulungiselela kusengaphambili. Isipuni esisodwa kalamula.

Ukulungisa Into esemqoka - ukugxusha, kuthatha cishe 150 amagremu yogurt, ezingenashukela ukuthatha kangcono ukuthi pie Tarte Tatin nge plums waphendukela ukunambitheka kwabo ngabanye. amaqanda amabili, eyodwa iqanda omhlophe, 130 amagremu ushukela, ababili wezipuni of isitashi.

Futhi-ke, isithako ezibaluleke kakhulu - iplamu. Udinga mayelana iphawundi, ukuchitha isikhathi emakethe noma esitolo ukukhetha sesivuthiwe futhi fresh.

Ukupheka inhlama

Lapho zonke izithako ukupheka a kwephestri nge plums ngakwesokunene, udinga ukuqala ngokuthola inhlama.

Oku-chilled ibhotela Imi ku cubes ubukhulu kufanele mncane impela. Uma bhotela elicibilikile, le nkinga ke zingaxazululwa ngokuthumela ke efrijini imizuzu 10-15.

Thina uhlunga esebenzisa ufulawa, ukuze oqoshiwe zibe cubes ibhotela. Sithumela emuva noshukela ingcosana nosawoti ukunambitha. Ingxube wafakwa triturated ejwayelekile ithebula spoon noma usebenzise processor ukudla.

Uzothola ingxube obukhulu, okuyinto edingekayo ukuze wenze ukucindezeleka ezincane lapho walala i isikhuphasha neqanda. Nalapha futhi, uhlanganise isipuni inhlama.

Ekugcineni une kufanele abunjwe uwoyela-ufulawa ingxube. Kubalulekile ukuthi kwaba okuxekethile, kodwa kulokhu ngeke sifinyelele khekhe ilungile futhi okumnandi.

Ukupheka ku Tarte Tatin nge plums. amanzi Ice ngesikhathi esifanayo kalamula. Kulesi ketshezi kancane kancane ngeza inhlama, namanje zonke kukhona okuxubile kahle. Manje ubambe inhlama ngesimo nice yinhlama nokunwebeka. Kumele zihambisana ukugoqa plastic bese uthumela ku esiqandisini. Kukhona-ke kumelwe ahlale okungenani isigamu sehora.

Ukulungisa ukugcwaliswa

Ukuze apheke ukugxusha esiphundu, udinga ezijulile ingilazi isitsha. Pie Tarte Tatin nge plums ayephenduka ukunambitheka ocebile kanti iphunga, wenze ukugcwaliswa igesi.

Ukuze wenze lokhu, mix yogurt, ushukela, amaqanda, kokubili umuntu protein ne isitashi. Ingxube kwaphumela kwaba phehla phehla. Kungaba kuthathelwe indawo mixer, kodwa kulokhu, ijubane kufanele kube encane kakhulu. Thola bushelelezi.

pie Bhaka

Manje thina uqhubekele ngqo pie yethu ukubhaka. Inhlama is basakaza ngokucophelela phezu bonke ubuso isikhunta bayobhaka okukhethayo. Bumpers kumele lingabi likhulu kakhulu, hhayi amasentimitha angaphezu kwamathathu ukuphakama.

Plums oyi-ukugeza, bawasuse amathambo unciphe ngesigamu. Ungakwazi uwafake inhlama. Top yokugcwalisa add ngokulinganayo ayihambise yonkana ikhekhe.

Kuhhavini kufanele wabhaka Tarte Tatin nge plums. Recipe weluleka Preheat yayo bese uthumela ihora elilodwa ngesikhathi 180 degrees. Ukuzimisela ingachazwa njenge Gcwalisa, kufuze obukhulu.

Ngemva ikhekhe liyadingeka kuphole ngqo ifomu of baking. Kungaleso sikhathi kuphela lapho kungenzeka ukuba bayeke ukudla zemikhosi.

iresiphi yenkampani

Njengoba kwenzeka ngeningi ophaya amakhekhe, akukho kadokotela olulodwa lesifanele. Njalo wekhaya kwenza izinguquko ezithile, futhi labapheki bodumo ukunikela izinguqulo zabo kophudingi, abenze umphakathi.

Uqinisile ukuleso simo lakuso umlingisi kanye Tarte Tatin nge plums. Recipe nesithombe, ubona, kungokwalabo Eminent chef angaphandle Dzheymi Oliveru. Kuyini ehlukile yayo?

Umehluko omkhulu, okuyinto ucela ukusebenzisa pie yayo - ke franzhipan. Kuyinto obukhulu kakhulu alimondi ukhilimu. Siqukethe ibhotela, amaqanda, ushukela kanye alimondi Yiqiniso. Franzhipan ngokuvamile esetshenziselwa zonke izinhlobo kophudingi ezisukela amakhekhe futhi liphetha ngamazwi tartlets. He epha them ukunambitheka ekhethekile, futhi phezulu embozwe uqweqwe crispy kanye ngaphakathi ihlala ithambile.

Ukuthoma nama-alimondi

Recipe iplamu tarte nama-alimondi akuyona ngokuyisisekelo ukuhluka the classic. Idinga cishe izithako efanayo.

The main umehluko - ngokuhamba yokulungiselela ukugcwaliswa. Phela, kuyinto isithako lethu lomshoshaphansi - alimondi. Kuhle abapheki belulekwa, ugaye kube imvuthu esihle ukusetshenziselwa lokhu processor. Parallel beat bhotela noshukela phehla noma mixer kagesi, kuze mass Fluffy emhlophe. Kuyadingeka ukwengeza alimondi neqanda futhi washaywa.

I kwaphumela ekugcineni ukhilimu ukuxuba kahle bese uthumela imizuzu 30-40 in the esiqandisini.

Ukuze ukunikeza ukunambitheka piquant of plums, vanilla ufafaza nabo nge ushukela bese ushiye imizuzu 10-15 ukuze ukusuthiswa ukunambitheka kwako.

Shortbread Inhlama ibhalwe ngendlela efanayo futhi, ngemva kokuba okwamanje imbala, unikezele ngezinsizakalo ku emjikelezweni kwesokudla lonke ifomu wokubhaka. Kodwa ke iqala ukuhluka iresiphi zakudala.

Oliver weluleka ukwenza isivivinyo punctures encane ngemfoloko noma ummese. Ifomu bayobhaka zangaphambi ukuthumela kuhhavini imizuzu engu-10. Izinga lokushisa kufanele kube 180 degrees.

Uma nizizwa nesaba lapho ukuthi lomgqakazo wenu kungenziwa bhotela nge ukugcwaliswa, ungakwazi ukuthathelwa umshuwalense. Ukuze wenze lokhu, gcoba it nge white bese ubeka inhlama kuhhavini kuphela ngeminithi elilodwa.

Khona babeka ali uthele ukugxusha. Bhaka imizuzu 40 at lokushisa elifanayo. Ukuze Ukuthoma kwakwehla esiphundu ngaphezulu, kungashiwo wakhonza obukhulu ukhilimu omuncu noma ice cream, i-vanilla engcono.