Kanjani ukuze ome izinhlanzi: ngezindlela eziningana

Uma umndeni uthola umdobi abukhali, ngezinye izikhathi nawu umbuzo - kanjani ukugcina izinhlanzi? Indlela engcono yokuphuma - ukuze ufunde indlela ome izinhlanzi. Ngakho uthole umkhiqizo okunomsoco futhi unempilo, okuyinto zingagcinwa isikhathi eside ngaphandle ukukhathazeka. Akudingi imishini ekhethekile, futhi ungakwazi ukuphatha ekhaya. Futhi inhlanzi efanelekayo kwanoma yiluphi uhlobo kanye nosayizi. Ngakho ukuthi inqubo nakanjani elula futhi kudingekile.

Yini okufanele yenziwe ngaphambi elifanele ukuze yome izinhlanzi?

Isihluthulelo sempumelelo kwayo yonke le nqubo - a ukulungiselela ngokungashwampuluzi. Hashaza futhi igqamuka isidumbu, ikhasi ukususa izikali kusukela ekhanda. Qoba noma ushiye wonke, bese basihlikihle kahle usawoti bese ushiye for izinsukwana. Ukuze izinhlanzi kulolo ketshezi, Isitsha ngosawoti akufanele badlulisele kokukhanya nomoya. Ngenxa leli phuzu, umkhiqizo zizogcinwa isikhathi eside futhi singavumeli ukuba avele izinambuzane. Uma izinhlanzi amanzi okugqumisa ne izikali izibilini, isidlo esiphelele kungaba ukunambitheka ababayo. Ngemva pickling uqhubeke ngqo omiswe. Isimiso sendlela ukuze ome emfuleni inhlanzi, cishe akahlukile izindlela ngoba izilwane zasolwandle. Ukuze zemvelo omiswe Uhlaka ukhululekile ezenziwe ngokhuni, embozwe gauze noma ingilazi, ungaphuthelwa izinambuzane. Kunombhalo ilanga, leli bhokisi ikuvumela ukupheka inhlanzi nje kwezinsuku ezimbalwa. Hlomisani ke uma uhlela ome njalo.

Kanjani ukuze ome izinhlanzi ekhaya?

It kungenziwa, nokulungile efulethini noma indlu. Into esemqoka - endaweni efanele. ezinhle Ikakhulukazi uma indlu has a isitofu, lapho ungakwazi hang izinhlanzi, kodwa okwaziyo futhi isitofu. Donsela intambo noma Twine futhi hang izidumbu, zama hhayi ukuba iphansi kakhulu, noma Fry. Uma une ndlovu enkulu ke phambi ukuze ome inhlanzi, kungcono uthathe izingxenye. Konke uzolunga esikhathini esingaphansi kwesonto.

Kanjani ukuze ome izinhlanzi ngokushesha ngangokunokwenzeka?

Uma ungafuni ukuba ulinde izinsuku ezimbalwa, ungasebenzisa kuhhavini, dryer ekhethekile noma kuhhavini. Isimo obalulekile - lokushisa ukucutshungulwa kumele singeqi degrees amane, ngaphandle kwalokho nje kuphekeke. Lungiselela izinhlanzi kufanele kufane ngaphambi omiswe evamile. Beka isidumbu osuphelile pan bese ubamba kuhhavini, umnyango ajar amahora ayisikhombisa. Ngemva ukushisa bome izinhlanzi ngesikhathi esisodwa, ngakho udinga ukuyigcina efudumele futhi umoya kahle. Uma uhlela ukusebenzisa umshini wokomisa kagesi ukuze ome phambi inhlanzi, kuba enososo elanele usawoti cishe amahora ayisithupha.

Indlela ukugcina izinhlanzi?

Ngemva izinhlanzi iye omisiwe, lilondolozwe isiqandisi, evala ucwecwe noma Cellophane. Ngezinye isitoreji eside izidumbu kufanele zimanziswe ngamafutha omnqumo. Ungakwazi umane izogcinwa endaweni epholile eyomile, ukubeka esitsheni uphawu. Ngokucophelela inhlanzi igcwele lugcinwa izinyanga ezingaba yishumi. Kodwa uyephuza ukusetshenziswa kwalo akudingekile, ngoba ukuphila eshalofini namanje kuthinta ukunambitheka inhlanzi, futhi muva nje omisiwe kuyoba tastier okuningi kunaleso obukade isilele eshalofini izinyanga eziyisithupha.