Amagilebhisi "Merlot": isicelo, isithunzi, izinga ebangeni

Amagilebhisi "Merlot" - ebangeni amnyama lobuchwepheshe, okuyinto ngokwesiko esetshenziswa ukwenziwa obomvu amawayini. Ngenani ngonyaka eqoqwe izitshalo zakhe ikushiya "Cabernet Sauvignon". Ake sibheke ukuthi yini izithelo zomvini, "Merlot." Incazelo ezihlukahlukene futhi zako - isihloko sihloko lanamuhla.

nezihlahla

Amagilebhisi "Merlot" has isihlahla eyingqabavu nge amahlumela umbala sinombala, lapho ifindo nobumnyama kuhluke kuhlukaniswe ngokucacile. naphakathi ezinhlanu-blade imikiswe amaqabunga ukuma ehlukile, abe umbala aluhlaza. Ngo phakathi amaqabunga ekwindla igcwele anemibala aphuzi nge avelele ezicashile abomvu.

amajikijolo

Amagilebhisi "Merlot" unika izithelo eyindilinga bahlangana amaqoqo ijamo oyindilinga. zokugcina obuphelele ezomhlaba kusuka 12 kuya 17 cm, nobubanzi -. kufike ku 10-12 cm Amagilebhisi lapha abe dark umbala oluhlaza okwesibhakabhaka. Phakathi nokuvuthwa surface yabo engazinzile ifilimu waxy kwakhiwa. Ngokwesilinganiso berry isisindo imayelana 1.2 amagremu.

Amagilebhisi "Merlot" has a ikhasi obukhulu. Ngokuqondene nenyama, futhi uhluke juiciness eliphakeme. Liquid okuyinto ogeleza usuka izithelo lapho ukuphotha, has a luhlaza hlangothi. Ngaphakathi berry ngamunye uqukethe kusuka 1 kuya ku-3 imbewu encane.

Izici isicelo

Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene "Merlot" isetshenziswa kuphela ukwenziwa izinhlobo zophuzo oludakayo. Ukuze ukusetshenziswa fresh, umkhiqizo esinjalo kuyaqabukela esetshenziswa ngoba yenza kahle ezingemnandi ikhasi Ukuthoma ukunambitheka kanye liphinyiselwe anemibala ene-asidi.

Etholakala "Merlot" amawayini abomvu ezomile ukuthi kukhona flavour ahlukahlukene. Sommelier ngokunambitha inothi phambi kwabo amathoni cherry, plums, ushokoledi ngisho ikhofi. Bamphathele ayegcwele enjalo, lezi iwayini Site ukusetshenziswa njengenhlangano isiphuzo esigeza inhliziyo ngaphambi kokukhonza izitsha ezivela inyama yenkukhu, inyama yenkomo, inyama yengulube, zemifino nezithelo salads.

Amagilebhisi "Merlot": incazelo izici ewusizo

Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene unothile kakhulu sodium. Wathi trace element ehilelekile izinqubo umzimba eziningi emzimbeni, ikakhulukazi esisemqoka ekulondolozeni ukulinganisela amanzi. Ukusetshenziswa iwayini elenziwe ngamagilebhisi sibonga enjalo sodium okuqukethwe okukhuthaza kukhiqizwe uketshezi interstitial nokubuyekeza igazi.

Ngo amajikijolo futhi bagxila lemali umxhwele potassium, kuqinisa udonga semithambo futhi kubonakala kahle kuzo imisipha inhliziyo. Trace isici kwenza kube nokwenzeka ukuba ugweme ukuthuthukiswa izifo ezithinta uhlelo senhliziyo nemithambo yegazi.

Amagilebhisi "Merlot" elicwile calcium. umzimba Kugcine kudingeka silondoloze kwamathambo, ukukhula izinwele nezinzipho.

Found in yamagilebhisi amajikijolo izinhlobo owethulwe kanye magnesium. Ingqikithi evumela umzimba ukulondoloza operation esitebeleni wokugaya ukudla.

Izingxenye basuke bagxila yamagilebhisi amajikijolo "Merlot" kungaba kuphela balimaza abathengi, emzimbeni okuyinto has ukungabekezeleli ngazinye isigaba kuboniswe.

iphunga

Endabeni ukutshala izitshalo ezomile, izifunda semi ezishisayo izithelo ukunikeza isixha flavour umuntu unamandla, ucebile nge ukugudlisela okubabayo. Ngo womshini iwayini ngamagilebhisi avuthwa ezimweni ezinjalo, kuzozwakala namandla kunomFilisti utshwala.

Ngokuphambene, ekuhlakuleleni kwamagilebhisi esikhamweni sezulu ngokulinganisela epholile, umkhiqizo osuphelile ubuswa ngephunga ezimibalabala, amanothi "oluhlaza." Utshwala fu elinobuthi lingaphansi evelele.

Quality iwayini kukhiqizwa kusuka ezihlukahlukene "Merlot"

Ukukhiqizwa kwemifino kusukela yamagilebhisi izinhlobo ethulwa ubukeka isixazululo esihle winemakers imfundamakhwela. Berry isisindo, esetshenziselwa ukulungiswa iwayini-based, has ukuchayeka ongaphakeme. umkhiqizo Alcoholic ukuvuthwa ngokushesha. Ngakho-ke, uncork ibhodlela kungaba kusaqalwa nje sokuguga. Ngisho Kulezo zimo kuyoba iwayini ezithambile ngokuvumelana isakhiwo zokunambitha ovuthiwe.

Ngenxa yobukhulu enkulu nezithelo uqweqwe ka idlanzana maqondana uginindela, iwayini kusuka kulolu amagilebhisi okuqukethwe ezahlukene enciphile tannins - izinto zihlukile ketshezi ukuqina umphumela. Ngakho-ke, umkhiqizo osuphelile has a isakhiwo iyunifomu, okungadingi uzibophele umlomo.

"Merlot" ivame ukuhlanganisa nezinye amagilebhisi ngesikhathi newayini. Ukusetshenziswa juice enjalo ivumela ukuthambisa isakhiwo utshwala, tannins ayegcwele.

grade isithunzi

Izinzuzo esemqoka amagilebhisi Kuyaphawuleka lokhu okulandelayo:

• kungenzeka ukukhiqiza iwayini engabizi, okuyinto kunobuciko ocebile kanti iphunga ocebile;
• kuqhathaniswa okusheshayo yokuvuthwa izithelo;
• Ukumelana isitshalo ukuze nesomiso kanye nomswakama eliphezulu;
• amahlumela kanye izithelo amasosha omzimba emiphumeleni okushisa aphansi;
• ezinhle kucedvwa izithombo cishe kunoma yisiphi isimo sezulu.

Ekuphetheni

Ekugcineni kuyafaneleka kuphela ukuthi izici "Merlot" amagilebhisi ukutshalwa ngamunye esifundeni ngabanye. Abanye winemakers izimfihlo siqu amajikijolo zabo belungiselela kudalulwe isithokela futhi izimfanelo elimnandi umkhiqizo osuphelile. Ngesikhathi esifanayo, "Merlot" ezihlukahlukene uvame esetshenziselwa ukwenza iwayini brand efanayo ukuthi uyaqhubeka ukuba baningi emakethe ngamazwe.