Cutting yenkomo izidumbu

Umbuzo ka "indlela ukusika inyama" ukhathazekile okwamanje, Wabasaqalayo emizi hhayi kuphela, kodwa abapheki abanolwazi. Phela, ngaphambi ukupheka wangena vogue, umhlahlandlela kuphela inyama ahlabayo kwaba edume kunazo isithombe - umdwebo, elibonisa cutting of yenkomo izidumbu, okuyinto namuhla ungumdala umhlobiso kuphela ezingabazisayo izimakethe eziningi. Futhi manje-ke kuvela ukuthi isikimu efanayo - akulona nje futhi mhlawumbe elungile kakhulu. Uma ubheka i-butcher isikimu eYurophu noma eMelika, umehluko ngenguqulo Russian abonakale imilingo. Futhi yini okufanele bayisho mayelana namathuluzi? hlaba Domestic futhi indlebe awuzwanga, ukuthi ngaphezu ngembazo ngesihluku futhi olunegazi hlaba ummese ngenqubo enjalo, njengoba cutting of yenkomo izidumbu esetshenziswa amathuluzi anjenge, isibonelo, ifayela! Ikhona yini enye indlela ukuze uthole ukujiya ekahle T-Bone noma Porterhouse, futhi ngisho ngaphandle eziningi izinsalela? Lutho. Futhi indlela, ngaphandle ummese mncane eside ukusika ithenda yenkomo umucu? Lapho igama elithi "loin" Akukho iqatha lenyama ngaphandle amathambo, kodwa imisipha ethize kakhulu? Futhi benza. abapheki Ngakho oshisekela amateur izimakethe zethu befuna lumane umkhuba ezifuywayo ukusika inyama ukusikeka. Ngemva uhlinza yenkomo - udaba olubucayi. Kodwa kungcono Kuxhomeke isikhathi: kukhona isidingo - kuyoba supply. Badinga kuphela ulinde isikhashana eside. Ngisho noma uhlinza izidumbu yenkomo emakethe ungathandi, sekuyisikhathi ukuqoba inyama khona kanye ekhaya.

Futhi manje ake sibuyele ahlabayo inyama ekhaya.

Ngicabanga ukuthi akuyona engadingekile ukukhumbula ukuthi inyama kufanele uthenge fresh, ne iphunga elimnandi, ukuthungwa kwezintambo zesivikelo sesifuba kufanele ukuzivuselela futhi alulame ngokushesha ngisho ngomunwe nengcindezi enamandla. Futhi uma uya iqhwa inyama, ke kufanele kube ukusika ngaphambi kokuyibuyisela efrijini. Ngemva defrosting inyama ukuthungwa ushintsho (ngisho nangemva incibilikiswa ngokuvumelana nemithetho), futhi kuyoba nzima ukuba usike.

Ngakho, usubakhiphile kusuka emakethe iqatha lenyama fresh. Akunandaba ukuthi ukuthi ukusika imvu noma yenkomo, noma mhlawumbe ingulube - umbuzo wokuqala ephakama njalo amateur hlaba: ugeza noma cha ukugeza. Phendula-ke ngale ndlela: Uma ningangabazi izinga inyama kanye ubuqotho hlaba, inyama kwanele Sula ngendwangu emanzi. Kodwa empeleni Russian inyama Kusafanele ugeza. Ngiyavuma, ngeke neze eseqedile lomkhiqizo eqolo ngaphezu kwanoma impilo yabo. Ngaphezu kwalokho, amanzi ukwelashwa ukusiza ukuqeda iningi labo izinsalela ithambo, engesiyo ikakhulukazi sicela nawe isidlo esiphelele. Okubalulekile: inyama kufanele wageza ngaphansi kwamanzi agobhozayo ekamelweni lokushisa. Ice namanzi ashisayo bayakwazi ngokushesha ukushintsha isimo le micu.

inyama Bahlanza kufanele kube yomile - esilucwecwana ahlanzekile noma iphepha amathawula.

Butcher kungcono ukukhetha ukhuni futhi ulisebenzise kuphela ngezinhloso ezinjalo.

Imimese kudingeka ezimbalwa: imbazo ezincani ezibudisi (ukusika imisipha, uqwanga namathambo amancane, metal kangcono futhi njalo kahle ngensimbi), zakudala chef ummese (abukhali, sensimbi noma Ceramic), kanye ummese nge elide, blade abukhali - ekahle ukusika nezibopho nokususa ifilimu.

Ngakho sikulungele ukusika inyama. Okulandelayo kufanele ulandele nje imithetho embalwa eyisisekelo:

• Inyama yenkomo inyama ngokuvamile kwenzeka ngokuqinile ukusika yonkana kwezintambo zesivikelo sesifuba;
• inyama efiselekayo ukusika ukunyakaza okunembile, kodwa hhayi "sawing" ke;
• kahle ukuhlanza inyama amafilimu kanye imisipha (okuyinto akusho ngempela bachithe - abasakwazi wusizo umhluzi);
• ukusika inyama ibe izingxenye usebenzisa chef ummese: ubude balo blade ububanzi ngeke kuyokuqeda umzamo owengeziwe, futhi izingcezu ngokuphelele ngokushelela Imi;
• elokususa amafilimu, usike nezibopho ngommese nge elide, blade ewumngcingo: kuzobalwa kuphela usike izingxenye okungafunwa, kokushiya kakhulu "ewusizo" ku iqatha lenyama.

Uma uya ukumisa inyama, bese ufaka i-izinhlobo ezahlukene inyama emasakeni ahlukahlukene, ufake inothi iphakethe - okuyinto inyama futhi yiluphi usuku ke buhlangene. Lokhu kuyokwenza ugcine kusukela ukungaqondi olunye: siyini ngempela iphakethe futhi isikhathi eside kangakanani?

Kepha defrosting inyama, ingabe kufanele yenziwe yini eshalofini phansi imbala, kulokho okubizwa ngokuthi "u-zero" zone. Njengomthetho, kudingeka eneqhwa inyama 1 usuku at 1.5 kg. Ngakho ukuthi izingcezu ezinkulu kufanele siphume efrijini kusengaphambili.