Uma benza ekubhaleni imenyu etafuleni iholide bese ubheka ukudla okushisayo, okuzoba ethandwa phakathi izivakashi, qiniseka ukuba banake inyama French namazambane notamatisi. Kulesi sihloko, sinikeza wena ezinemininingwane ukulungiselela ubuchwepheshe yayo. Vumelanani ngokuthi, bambalwa kakhulu abantu abakwazi ukuhlala qakala mnandi tincetu yenkomo, ingulube noma inkukhu, kubhakwe kuhlanganiswe nanoma imifino amnandi. A ebomvana uqweqwe ushizi ukunikeza uswidi kuya ukubukeka kwakho amahle zemikhosi.
Indlela ukupheka inyama emnandi French namazambane notamatisi
Ukuze ingxenye enkulu ukudla azithathe:
- 700 g yengulube ezithambile (isib wesibeletho);
- 3-4 utamatisi ezivuthiwe;
- amazambane emashalofini;
- elikhulu onion isibani;
- 200 ushizi kanzima;
- imayonnaise, isipuni yemifino amafutha, nosawoti kanye namakha inyama.
Okokuqala ukulungiselela yengulube. Geza inyama, uthathe yizicucu a Carte la dudula ezinhle. Ngakho ukuze uthole ngisho ethambile. Isizini ngosawoti, ufafaze emnyama noma izinongo esikhethekile inyama. Hlela bhaka ofuna ufafaze amafutha zemifino. Anyanisi uthathe izindandatho ezinkulu, notamatisi - tincetu. Amazambane kudingeka ikhasi bese uthathe tincetu. Kumi esiqongweni sezindawo yengulube izingcezu Beka anyanisi kuqala, bese - utamatisi. Amazambane - eduze inyama. Manje kudingeka dish ngesandla esivulekile nge imayonnaise, ufafaze generously ushizi bese ubeka kuhhavini imizuzu 25. Bhaka at 180 0. Ngemva kwalokho, cisha kuhovini uvumele isidlo ume imizuzu eyishumi nanhlanu. Inyama French utamatisi kanye amazambane ngomumo. Lingasebenza etafuleni ngoqwembe esikhulu noma ngqo bhaka. Portioned yengulube izingcezu bese okuphekiwe side dish amazambane kuyoba isidlo ebaluleke kakhulu eholidini yakho. Hhayi bahlala banganandaba akekho.
Ikhona yini enye indlela ungakwazi ukupheka inyama French namazambane notamatisi
Yiqiniso, ukudla awukwazi ukuthatha yengulube okunamafutha kuyinto yenkomo esihle, inkukhu, turkey noma yimuphi omunye inyama. Futhi ungenza ukudla okukhulu futhi inyama. Thatha ngaye:
- 5 amazambane ezinkulu notamatisi 5;
- 100 g ushizi vukuza;
- 300 amagremu of inyama nengulube, kungcono ukuthatha inhlanganisela yengulube kanye yenkomo;
- isibani anyanisi kanye clove ambalwa nesweli;
- 70 g imayonnaise, kungaba ngaphezulu, uholwe ukunambitheka yakho siqu;
- kancane usawoti, namakha, namafutha zemifino.
Inyama French (izithombe kungabonwa ngakwesokudla), walungisa ngokusho iresiphi, uthola soft kakhulu futhi namanzi, ngoba sisebenzisa ukugxusha. Okokuqala, ujabulele yemifino: amazambane, ehlanzekile ubilise kuze isigamu, nquma anyanisi zibe cubes ezincane bese wengeza inyama comminuted, inkathi usawoti bese wengeza izinongo. Ushizi grate. Cool nezilimo eziyizigaxa, uthathe tincetu awugqinsi 1 cm. Kufanele ibekwe pan (gcoba imali encane yamafutha). Ngemva phezulu wagqoka mug utamatisi ke isipuni inyama nengulube. Manje gcoba isidlo imayonnaise, ufafaze ushizi. Bhaka inyama French namazambane notamatisi okudingekayo kuze kuphele isigamu sehora at 180-200 degrees. Ngemva ukuhlobisa imifino uphake. Ngoba manje usune iresiphi ezimbili ezimangalisayo hot, ngeke isakwazi ukhathazwa umbuzo yini ukuhambisa etafuleni iholide.