Indlela nihlelele iNhlanhla itafula, horseradish beet

Horseradish ingenye izinongo ethandwa kakhulu cuisine Russian. Kufanele kuqashelwe ukuthi, ngokungafani hot pepper, lo mkhiqizo has hhayi namandla aso esikalini ngoba akunamthelela la mangqamuzana ukunambitheka esisogwini izindebe nolimi, futhi sonke isifunda we nasopharynx. Yingakho horseradish ne beet ithebula ivame ukunambitheka izitsha ngaphandle iphunga isici, ukuze singathwesi uphazamisa iphunga.

Lo mkhiqizo liyasetshenziswa njengendlela esikhundleni amaJapane wasabi sauce. Ukuze wenze lokhu, kwathiwa namabala oluhlaza futhi ixutshwe lwesinaphi powder kancane. Nokho, nge ukufinyeleleka jikelele futhi kalula ukulungiselela, akuzona zonke wekhaya uyayazi indlela yokukhulula fuck etafuleni, kuyilapho esaziwa hhayi kuphela ukunambitheka, kodwa nesokuthi zonke izimfanelo ewusizo.

izithako

Sidinga:

• horseradish impande - 300 g;
• uviniga - 50 g;
• beet amancane - 1 pc.

ukuqeqeshwa

Okokuqala sidinga ukugeza kahle izimpande horseradish, ukusula kwabo emhlabeni. Ngemva kwalokho, kusetshenziswa ummese ukususa ungqimba phezulu kwabo. Kanyekanye le nqubo, udinga ubilise beet amancane bese uhlanza it kusukela isikhumba.

milling

Kufanele kuqashelwe, lokho kukodwa ayinazo impande ezibukwayo futhi iphunga. Zonke lezi zinto abelwe ngesikhathi kubhujiswa isakhiwo engaphakathi le micu. Yingakho imiyalelo eminingi, ngilandisa indlela ukulungiselela horseradish ithebula Kunconywa lapho asebenta nalelicembu umkhiqizo, sebenzisa amagogolo zokuzivikela kanye buso. Iqiniso liwukuthi lapho isihogo ngeke ugaye e grinder inyama, ke izokhipha imfuyo yayo asebenzayo isamba yokuthi kuzoba nzima hhayi kuphela ukubheka lonke inqubo, kodwa futhi uma iphefumula.

Ibhalansi zokunambitha gcwalisa

Ngemva ukugaya izindlela eziningi ukuthi ukutshela indlela ukulungiselela horseradish ithebula elikhombisa ukuthi isinongo usulungile. Nokho, ngemva kwesikhathi esithile, lo mkhiqizo ngeke ulahlekelwe umbala enhle emhlophe futhi babe ensundu. Futhi, uzoqala ukukhombisa ukufuduka zokunambitha. Ngokwesibonelo, isinongo kuwukwenza kunganambitheki, futhi phansi asivumelani ngokuqinile ezibucayi. Ukuze ugweme lokhu, kubalulekile ukuba sinike isidlo esitebeleni umbala ibhalansi nokuqina, enikeza ukunambitheka ababayo. Ukuze wenze lokhu, zokupheka ilungelo akutshela indlela ukulungiselela itafula horseradish, ukuphakamisa usebenzisa uviniga beetroot juice. Ukuze uqale, nika umbala isinongo. I-beet wagcoba on a grater emihle ngawakhamela ngokusebenzisa cheesecloth. I juice okuholela yengezwe horseradish ngomumo eyenziwe futhi ukuxubana. Ngemva kwalokho, isidlo useqala kancane kancane engeza uviniga, siqiniseke ukuthi akukhona kakhulu kubonakala ukunambitheka. Le ngxenye izonikeza nje kuphela diluent okuhle ukuze udale ukulinganisela, kodwa futhi basize umkhiqizo ihlala isikhathi eside.

Ukugcina futhi ukukhonza

Njengoba sesifunde iresiphi indlela ukulungiselela itafula horseradish, thina cishe balinganisela ukuthi yonke inqubo kuzothatha esingaphansi kwehora, futhi umphumela uba isithokela okumnandi futhi elimnandi okungase fed cishe kunoma iyiphi isidlo. On the table, uwubeke Saucers encane noma esosweni encane. Nokho, phawula ukuthi eside esihogweni imele evulekile, zezakhi ezingaphezu asebenzayo kusuka iphele. Yingakho kunconywa ukuthi uwabeka endaweni esitsheni uvalwe waqiniswa futhi endaweni epholile, endaweni emnyama.