Marinade ngoba shish kebab inkukhu, iwundlu kanye ingulube.

I esiphundu kunazo inyama - a kebab shish! Lokho kwakungeke besinika cuisine European, ukunambitheka imfihlo ukudla eFrance, e-Italy neJalimane - e nososo ezikhethekile kanye izithasiselo. A izoso - kuba izoso yonke indawo, futhi lapho kungaba kanjalo nje, ujabulela ukunambitheka inyama fresh, yiphunga lentuthu, ingxoxo emnandi futhi okwamanje iwayini Georgian. Oh yebo, kule hlelo ayimpoqo kuhlanganisa mnandi kakhulu futhi eside, ngomuzwa ojulile toast Caucasian.

Yini eyenza izoso okumnandi kangaka? Lonke imfihlo - a marinade esikhethekile izoso. master Ngayinye yembula imfihlakalo marinade kuphela into yomntakabani. Kunengqondo ukuphetha ngokuthi isakhiwo esinjalo kuleli isayensi: abafafazwe uviniga, anyanisi abalala - futhi amalahle. Kodwa cha! isilinganiso uketshezi, ngeke hlupha inyama, ifeza indima ebaluleke kakhulu ukuba ukudla okunempilo, omkhulu ebukeka futhi kamnandi. Masingabi uqhubeke ukuhlupha izilaleli bese uqhubekela ngqo zokupheka.

Marinade for izoso uviniga kuvamile kakhulu kulelizwe. Kuyinto kangcono ukulungiswa yengulube, kodwa ungakwazi Ungeqisi it lapha, kungenjalo inyama ngeke babe nokhahlo futhi ngeke zithole uqweqwe amnyama. Awu nansi indlela: ikhilogremu inyama phezu spoon itafula uviniga, ginger eyodwa apula esikhulu sweet and omuncu. Zonke izithako kugaywa blender, usike ingulube zibe yizicucu amancane iwela mushy amanzi okugqumisa ihora 2. Qiniseka wengeze pepper - yindawo yemvelo omnyama, hhayi elimnandi. Ungabona izithako ezikhethekile ukuba barbeque - kodwa i amateur.

Marinade for izoso kungenziwa kuphekwe ngokushesha ngaso sonke ngaphandle kokusebenzisa noma yiluphi uketshezi. Futhi believe me, umphumela uyoba umbukwane, uma ukulandela imithetho. Okokuqala, eCaucasus uthi kebab akakubekezeleli izandla zabesifazane. Ngakho, bafowethu, hlala endaweni ehholo futhi ujabulele uhlobo, kodwa nengxenye enamandla kuzodala wobuciko yobuciko Culinary. Kulokhu kungenzeka ukuthatha ekhethekile preform inkukhu tincetu "izoso" noma yengulube, oqoshiwe kodwa izingcezu ezinkulu. Kuyinto entrecote engcono efanelekayo. Inyama zibekwe phezu kwetafula ufafaze pepper (abamnyama kuphela - ngaphandle ongakhetha) Futhi usawoti. Nambithani amakhosi ukunquma yokunambitha - ngesiRashiya, ngomunwe ikhotha yi. Ingabe ungamangali - eCaucasus asesabi ukutheleleka kusuka inyama, ngoba imfihlo eyinhloko izoso - freshness of zonke izithako. Khona-ke inyama "wayixova" waba yizicucu ofakwe ngokuphelele sigqoka. Khona-ke wavalelwa webhodwe futhi wambozwa eziningi anyanisi. Yilokho marinade for izoso. Ngemva kwehora, ungakwazi Fry inyama - ukunambitheka nje omkhulu!

Yiqiniso, uma unquma ku ukulungiswa yengulube, kungcono ukuba ukhethe marinade for izoso nge ayran. Kuyinto lo mkhiqizo ubisi neutralizes ngokuphelele iphunga inyama futhi kwenza kube amnandi, soft futhi esihlwabusayo. Ukuze-ke iwundlu kufanele uhlale ukwazi ukukhetha kanye inyama ngokwayo - unikezwa iqiniso lokuthi catch imvu bukhoma wena cishe thembani ukukhethwa inyama emakethe nemizwelo yakho. Baran akufanele kube amafutha-tailed - kulesi simo, nephunga akusho ukuphazamisa ngisho marinade unamakhono kakhulu. Libuye kangcono ukuthatha emuva isidumbu - ke ethambile. Sam marinade for izoso siqukethe izithako efanayo izinguqulo ezandulele: pepper, usawoti, engeza ginger, futhi-ke, u-Ira. Inyama eningi ifakwa kulolo ketshezi ebusuku - lokhu kuzoqinisekisa yalokho okuhle. Believe me, leli wundlu ayranom kunambitheka obucayi xaxa futhi ijule kakhulu kunanoma iyiphi yengulube ezinhle kakhulu.

Ngokuvamile, kunesinye Imfihlo eCaucasus isikhathi eside: inyama, usuku buta, kuphela efanelekayo inja ukudla. Esikhathini esingeside esidlule, amakhasimende Transcaucasia Cafe inikeza khetha isilwane, skewers abayingxenye manje khona. Futhi akazange udinga marinade: inyama best - it is nje ngosile phezu namalahle ngokudlulisa.