Indlela yokosela chestnut?

Okwamanje, ubuciko Culinary ifinyelele ezingeni eliphezulu kakhulu, kwenza kube nokwenzeka ukulungiselela hhayi kuphela ezidliwayo, kodwa ngempela esiphundu imikhiqizo ezivamile futhi engavamile. Ngokwesibonelo, usika izingcezu azidingayo ngokucophelela - umkhiqizo engavamile, futhi njengesisekelo ukudala noma izitsha esetshenziswa kakhulu kuyaqabukela. Ngokuvamile, abantu nokhunye okuthuthwa edolobheni, izinyathelo phezu kwabo, noma kuza, ngaphandle kokucabanga ngaso iqiniso lokuthi lezi izithelo kungaba esihle ukunambitheka. Kodwa bakhona labo abakwaziyo yokosela chestnut, futhi ingalungiswa kuzo yasekuqaleni ahlukene isidlo noma side dish.

Ngaphambi echaza izindlela sokulungiselela, futhi ikutshele ukuthi yokosela chestnut, kufanele uyinaka yokuthi ukuqoqa izithelo emgwaqeni kungenzeka kuphela eCaucasus (ngisho-ke akuwona wonke). Kule ndawo uyakhula zezimila Ornamental, kanti okuthiwa "enhle", okungaba Fry futhi kudle ukudla. Ukuze sithole ezihlukahlukene khona okungenzeka eside, ameva elithambile, futhi uqweqwe wabo ekuvuthweni iba mhlophe. izithelo Ezidliwayo zifana ngaphezulu nge nut. Kunconywa ukuba udle kuphela ukudla chestnut, ezifana lonke zingayilimaza impilo.

Okokuqala sidinga ukulinda izithelo ripeness. Yikuphi kungenziwa kunqunywa nesikhumba sayo oluhlaza ngameva, okulula amakhefu ngokwanele ngesikhathi yokuvuthwa. Thosa umkhiqizo kungaba kokubili imvelo ngesikhathi epikinikini, futhi ekhaya, epanini ukuthosa kuhhavini ngisho microwave. Idatha yomuntu siqu nezindlela kuzoxoxwa ngakho esihlokweni.

Ngaphambi Fry chestnut, udinga ukuzigeza, ungavula imbobo kule uqweqwe. cut indlela akubalulekile, kuphela nje uma izithelo wayekhululekile niguquke phakathi ukwelashwa ukushisa. Uma ungenzi lokhu inqubo noma izinga lokushisa ephakeme, kungase nje wavele fika izinkinga.

chestnut okugazingiwe, iresiphi of okuyinto kunalokho elula, ingasetshenziswa njengendlela dish ephelele futhi ehlukile futhi ingasetshenziswa njengoba izithasiselo (izithako nganoma yisiphi izitsha). Ngokuvamile, basuke kunezelwa salads, futhi chestnut eliphekwe umhluzi noma usoso, futhi eyayigcwele kubo inyama.

Indlela yokosela chestnut eziphuma kuso? Ngenxa yale njongo, ikusasa isidlo kumele sibeke epanini bayigubungele nge lid. Ngu uqobo, inqubo ukupheka silula, into kuphela okudingeka uyenze - njalo ngemizuzu emihlanu, kunyakaze kuso kancane. Ubude yokuwugazinga isikhathi kumele kutsatse akukho isikhathi esingaphezu kwehora. Ngemuva ukupheka, edliwayo isithelo, ithambe. Ukuze uthuthukise ukunambitheka kwabo, ungakwazi ukwengeza usawoti kancane futhi amafutha sunflower.

Ungathola eziningi ukuzijabulisa kusukela izitsha ezifana chestnut okugazingiwe. Indlela kuhlanganisa nokukhohliswa ukupheka kubo ku-microwave, kuba lula kakhulu. Okokuqala udinga futhi kancane imbobo bese ukubeka esitsheni akhethekile, amboze amanzi anosawoti, ukuze ingxenye yesithathu yazo savalwa futhi wabeka ukulungiselela. Isikhathi ukupheka eMhlanganweni ekhishwa esiphezulu cishe imizuzu emihlanu. Nquma ukulungela nakho kungaba umsungulo.

Chestnut kungaba Fry kuhhavini. Ngenxa yale njongo, zibuye zenze imbobo, kungenzeka ukwenza imbobo kancane ezijulile, ukuze ukuthathelwa umshuwalense ngokumelene "ukuqhuma." Ngemva kwalokho, kumelwe isithelo agqoke pan, izimbotshana phezulu. Ngaphambi kokuba uqale ukuthosa, kuhhavini kufanele ukufuthelana kuze kube esiphezulu ukupheka isikhathi kuthatha ngaleso lokushisa cishe imizuzu engu-30. Kubalulekile ukuba miss isikhashana okuqukethwe wachitheka of chestnut ke kufanele aphethwe kuhhavini imizuzu eziyisikhombisa, futhi kungenziwa wakhipha.

You azi ukuthi nge piping chestnut ashisayo ukunambitha kangcono, futhi isikhathi eside ukuhlehlisa ukusetshenziswa kwabo, siyokhula dim ukunambitheka kwabo. Ngoba lo mkhiqizo is hhayi Kunconywa ukuba silungiselele ikusasa.