Zucchini abhakwe inyama nengulube kuhhavini - isidlo esilula futhi esihlwabusayo

Baked zucchini nge inyama nengulube kuhhavini Ihambe esihlwabusayo ngakho kanye namanzi ukuthi ingalungiswa kanjani ngisho ngamaholide letinkhulu kugujwa nomkhaya wakhe ekhaya. Kufanele kuphawulwe ukuthi isidlo enhle futhi flavorful okunjalo akukhona kubiza kakhulu, njengoba silungiselela ngezithako engabizi futhi elula.

Step by step recipe for zucchini eyayigcwele nge inyama nengulube

izithako:

• fresh inyama ithole - 400 g;
• anyanisi ezinkulu elimnandi - 2 PC.
• emnyama elimnandi - a Eluma ezimbalwa;
• zucchini ezinkulu abasha - 2-3 pc. (Kuye isibalo sabantu);
• usawoti - 1 isipuni ;
• uwoyela elicwengiweyo yemifino - 35 ml (i yokuwugazinga inyama);
• utamatisi sesivuthiwe - red yellow - 4 PC.
• amafutha imayonnaise - 200;
• ushizi izinhlobo - 150 g;
• amakhambi fresh - ukuhlobisa izitsha.

Inqubo kulungiselelwa ukugcwaliswa

zucchini Baked nge inyama nengulube kuhhavini ingenziwa kunoma yiluphi uhlobo inyama (inyama yengulube, iwundlu, inkukhu nokunye.). Sanquma ukuthenga fresh lesi sidlo esingenamathambo esehla inyama yenkonyana futhi eziningi ezikhuluphele. Kumele wageza, uthathe yizicucu ezinkulu ezinyakazayo in a blender. Nemthombo Kwatholakala flavorful ngaphezulu, kutuswa sokwenezela ezinkathazweni inyama nengulube 2 anyanisi. Kungaba fake Chop, kodwa kungcono ukuba baphendukele uginindela usebenzisa grinder inyama. Ngemva kwalokho, izithako kudingeka ukuba uxhume, engeza usawoti kanye pepper.

ukuthosa nengulube

Ngaphambi ukupheka ethosiwe zucchini nge inyama nengulube kuhhavini, phansi inyama anyanisi Kunconywa ukuthi gazinga kancane epanini. Ukuphathwa kanjalo zizonciphisa isidlo baking e iKhabhinethi duhovochnom, kanye ukwenza ukugxusha esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Ngakho, epanini kumelwe uthele amafutha yemifino, wafaka inyama futhi ethosiwe imizuzu engu-15, govuza njalo.

Icubungula imifino

Recipe zucchini nge inyama nengulube kuhilela ukusetshenziswa kwemikhiqizo fresh futhi abasha. Tibhidvo main zidinga ukuwashwa nje kuphela ngokucophelela, ehlutshiwe (uma abantamo kakhulu), bese usika crosswise zibe 4-5 izingcezu (7-8 cm obukhulu). Ngemva kwalokho, kufanele ususe squash kusukela core, ukuze ekugcineni uzoba uhlobo "izinkomishi". Kufanele ugeze utamatisi kanye bawasika abe tincetu.

kumiswa izifundo

Kancane yenkomo eyosiwe kufanele ibekwe squash-izinkomishi okuyizinto desirably fafaza pre ngosawoti kanye pepper. Ngemva kwalokho, ebusweni inyama liyadingeka ukusabalalisa 2 dessert nezinkezo imayonnaise, 1 nocezu utamatisi sesivuthiwe futhi abanye ushizi vukuza. Zonke ehlotshisiwe imikhiqizo Semi-siphelile, kuyatuseka ukuba agqoke bhaka indawo osuke usushisa kakade duhovochny iKhabhinethi. zucchini abhakwe inyama nengulube kuhhavini uzolunga ngokuphelele emva kwemizuzu 30-38.

Lungile Khonza

Lapho zucchini bancane kanye ushizi Incibilikile futhi uyokwendlala kahle ku "izinkomishi", isidlo kufanele kususwe kuhovini, ukubeka ngokucophelela isidlo esikhulu flat ufafaze amakhambi fresh. Lokhu ukudla kwakusihlwa kuyinto efiselekayo ukwethula izivakashi nge hot, kanye nokolweni isinkwa nemifino fresh.