Ezinjalo ezahlukene pasta sauce

Macaroni ukudla namuhla kuwo wonke amagumbi planethi. Kodwa into ebaluleke kakhulu kulesi isidlo - kuba Yiqiniso, usoso. Kuyinto efiselekayo ukwenza kube ukupheka yezandla zabo. Khona-ke, isidlo kuyoba acebe, eyingqayizivele futhi zemikhosi ngempela.

Abasunguli be-ukusetshenziswa Izithako enjalo, njengoba sauce for pasta, kukhona amaNtaliyane. Ukuthi bangakuthola ezihlukahlukene ezahlukeneyo zalo.

Okuvame kakhulu futhi kulula sauce for pasta Yenziwe utamatisi, okuyinto ayoliswe amahlamvu basil nesweli oqoshiwe. Nokho, kunezinye izindlela eziningi ongakhetha ezokwenza pasta wobuciko kweqiniso yobuciko Culinary isidlo lusetshenziswa kuwo wonke amakhaya.

"AMAZING"

Ukupheka ithandwa kakhulu futhi evamile pasta sauce, udinga garlic, anyanisi amakhanda eziningana, 1 tbsp. ukhilimu (kangcono uma kuthanda ukhilimu), 0.5 kg of utamatisi, amafutha omnqumo bhotela, kanye zonke izinhlobo imifino (lemon namafutha, Basil), ngeke ukuvikele ushukela, usawoti kanye pepper.

Okokuqala udinga usike garlic. I woboya kumila izingaba ezincane akudingeki ukulingana ipuleti mncane. Futhi Fry kwabo ku amafutha omnqumo kushisa. Uma nesweli gazinga, shift yayo kusukela pan ukuthosa kunoma iyiphi isitsha, futhi anyanisi uwoyela run imibengo, okuyinto ke iwe notamatisi Diced (nge yako yangaphambi kudingeke ukuba kususwe yonke isikhumba). Ingxube, okuyinto kuso, ayoliswe pepper kanye nosawoti, basil oqoshiwe. Lokhu futhi wengeze 1 isipuni ibhotela, ibhotela esithambile. Uma utamatisi kwengxenye amanzi amathumba kude, ngokushesha egcwele ukhilimu omuncu, futhi yonke inhlama kulethwa ngamathumba. Futhi lapha, usoso Ungasavele isicelo pasta.

"Vegetable"

Inyama bayokwazisa sauce yemifino pasta. Kudinga utamatisi (400g), u-anyanisi, bell pepper, utamatisi unama, isilimo esidliwayo esinamagatsha anamanzi, squash noma Ugalonci, amafutha omnqumo, ithanga, amanzi kanti ezinye izinongo kanye namakhambi (emnyama, basil, i-bay leaf, rosemary, garlic, Thyme).

On the hot umlilo gazinga zonke imifino bafa ngokucophelela ku cubes ezincane. Ngemva kokuvala pan ukuthosa uma, ingxube wabohla at ukushisa low. Ngezikhathi ezithile ibangele okuqukethwe kufanele kube ngampela ukwengeza amanzi okumsulwa. Uma zonke imifino afinyelela okuphekwe ngokugcwele, usoso engeza unamathisele utamatisi kanye zonke condiments.

"Ushizi"

gourmets abaningi bakhetha ukudla Umakharoni noshizi. Thuthukisa le isidlo ingalungiswa ekhethekile ushizi sauce for pasta. Ngoba iyadingeka:

1. ufulawa - 2 tbsp.
2. ubisi - 1 inkomishi,
3. cwenga. uwoyela - 50g,
4. zikhule. uwoyela,
5. ushizi kanzima (yashizi) - 200g,
6. pepper, ikhumini, usawoti, basil.

Ngo epanini ukuthosa, ufulawa kuqala okugazingiwe, okuyinto kancane kakhulu wathela ubisi ku uwoyela. Njengoba nje ingxube uqala ubilise, ungawujikijeli lapho noshizi. Kuphela ekupheleni engeza ibhotela zonke seasonings.

"Ehlukile"

Ungakwazi ukupheka pasta sauce ne ukwengeza ezahlukene inyama, inhlanzi, amakhowe futhi kwasolwandle. Kodwa kukhona ongakhetha eyinkimbinkimbi ngaphezulu. Ngokwesibonelo, orange futhi tomato sauce. Ukuqalisa kubalulekile ukulungiselela i-olive oil, anyanisi, garlic, utamatisi ehlutshiwe, 1 orange (juice ahlukene kanye ikhasi nepepper), iminqumo, basil, oqoshiwe, nosawoti kanye pepper.

Ilungiselela zonke silula. Amafutha ashisayo kuso ukuthosa ukubeka anyanisi. Lokhu futhi wengeze utamatisi nokuthi ucime imizuzu engaba ngu-10. Ekupheleni kuka-ingxube sengezwe ijusi kanye elikhuhluziwe izithelo zohlobo lukalamula, iminqumo zonke seasonings.

"Ubisi"

Very fast futhi kulula kuyinto sauce Milky ngoba pasta. Izithako udinga kancane: ibhotela, ufulawa, ubisi kanye nosawoti. Amafutha ashisayo efakwa ufulawa gazinga imizuzu 3 uze segolide. Khona-ke uthele ubisi ukuze okufanayo. Cishe isigamu ingilazi. Qiniseka ngokuphelele uhlanganise wonke, ukuze uthole mass kamnandi futhi eyohlobo ngaphandle izigaxa. Njengoba nje sauce kuziwa ngamathumba, usawoti ke, ukuvimbela, futhi bheka, wayenedili isivele ngomumo zokukhonza.

Noma yimuphi kwasemini noma dinner kuyoba tastier okuningi nentofontofo kakhudlwana, uma pasta sigcwalisiwe ngaphansi omunye nososo ezihlongozwayo.