Indlela yokwenza yakho ushizi siqu Ossetic Ungadliwa, Tips, futhi Izimfihlo

abathandi Ushizi muva nje baphile kancane elibuhlungu. A omuhle intengo yomkhiqizo ithegi ebonisa izibalo nje yezinkanyezi, futhi yini kuyatholakala umuntu othembekile, maye, kunganambitheki ngokuphelele. Nokho, ungalilahli ithemba. Ungakwazi ukulungiselela ushizi Ossetic, futhi ngeke kube khona kuthi ngisho nalwazi cheesemaking. A ukubekezela kancane futhi ukuhlolisisa - konke okudingayo eduze isitofu. Futhi behola imali encane kakhulu uthola umkhiqizo ezihlwabusayo kakhulu.

Lokhu ushizi emangalisayo Ossetic

Abaningi indiva rennet ushizi, ngaphandle bafanelwe izinhlobo okuqinile kuphela. Futhi ayikho neyodwa into! esifanayo ushizi Ossetic (isithombe esihlokweni) akuyona kuphela esiphundu ngokumangalisayo, kodwa ewusizo kakhulu. Iqukethe zonke amavithamini abalulekile, plus amaminerali abalulekile kakhulu. Ngenxa leli Ossetic ushizi odokotela batusa kakhulu kunoma ubani has a umsebenzi okhandlayo (noma abasubathi), kanye nabantu zomsebenzi engqondo. Imidlalo ushizi intando ngesikhathi sokukhulelwa, nabancelisayo, nesizukulwane samanje zanoma iyiphi iminyaka. Futhi kusenzima agumenti ambalwa ukuze kokuba ukupheka Ossetic ushizi ekhaya.

Into ebaluleke kakhulu - ubisi

Original ushizi iresiphi imvume ukusetshenziswa kwanoma iyiphi ubisi kuze ingxube "abakhiqizi" ezahlukene - ngokwesibonelo, kungenziwa exhunywe Inkomazi mare. Nokho, kumelwe kube zemvelo. umkhiqizo Ngakho UHT noma inzalo asifanele. Lapho kuba ukulahla version oluyimpuphu - zazo ushizi Ossetic engakutholi ke. Nokho, njenganoma iyiphi enye. I ekahle kungaba wangempela, rustic, kodwa kufanele uthemba isilwane ngokuphelele: abilayo ngaphansi mthetho categorical. Ezindaweni zasemadolobheni udinga ukusebenzisa ubisi UHT nge "ezintantayo" amafutha. Impilo kwadingeka esingaphansi kwesonto - yilokhu okudingekayo.

Isigaba sokuqala sale ushizi ekwenziweni

Labo ukulungiselela ushizi Ossetic okokuqala, ake umkhuba ku ngetinombolo letincane. Okokuqala kuyoba okwanele amalitha ezine ubisi. Ngaphandle kwakhe, thatha omunye ilitha kwesigamu kefir lokucuketfwe fat evamile futhi pepsin ngesisekelo izibhebhe ezimbili ilitha ubisi ngamunye. Zonke manipulations abazenzi in an koqweqwe lwawo noma Cookware engagqwali, njengoba Ossetic ushizi umpheki ku "aluminium" kumane ongenangqondo.

Ubisi kuthululwe esitsheni ngobuningi futhi eliwu degrees 28 kuya ipuleti (kodwa hhayi ngaphezulu kuka-32 ukuze thermometer akusho ubuhlungu ukuthenga). Kefir kungenziwa sekuqala ukufudumala nje ngaphansi amanzi ashisayo. Pepsin uchotshoziwe futhi ziyoncibilika isitaki yamanzi afudumele. Okokuqala ethela yogurt uhlanganise, kamuva imizuzu emihlanu - pepsin buhlanjululwe. Ubisi cishe ngokushesha iqala ukuba avale phansi. Kulokhu, kufanele asuswe ukushisa kodwa ufudumale. Kungenzeka, isibonelo, ukunika amandla izitofu emhlabeni epanini noma ukulihambisa ibhethri (ebusika).

Ngemva cishe ihora okuqukethwe isitsha sehlukaniswe serum nezesikhathi esizayo ushizi Ossetic. I izaqheqhe ahlukaniswa ngommese ucezu ipuleti ukufuthelana futhi umlilo ethule amadigri amane. Nje ngekota yehora ushizi is ohlangene billet - sekuyisikhathi shift kuyo colander.

Eyesibili esiteji ushizi ekwenziweni

Lapho ngokuyisisekelo sokukhipha whey, umthwalo ubekwe ihlule. A kwamahora ambalwa ushizi Ossetic ivuliwe futhi futhi ibekwe ngaphansi kwengcindezi. Ngemva kwehora wayethethelela elivulela ifomu, futhi zicindezelé futhi ifihla obupholile. Ngaphansi isisindo ushizi kufanele uchithe ngosuku. Ngemva kwalokho, wayephulula usawoti (okokuqala kungathatha nezinkezo amabili, khona-ke kuyoba ukuchibiyela ngokusho ukunambitheka yakho). Ukuhlolwa wamukelekile: lekufafazweni oregano, pepper, amakhambi elimnandi ukunikeza ushizi flavour entsha. Ukulungele ngemva kwezinsuku ezimbili kuphela, kodwa degree of ukuvuthwa - kuyindaba yokukhathalelwa esikuthandayo. Vele in the esiqandisini Ossetic ushizi igcinwe ngaphandle kokuyekethisa ikhwalithi kanye ukunambitheka esingaphansi kwamasonto amabili. Uma ufuna ukuqhubeka isikhathi eside ethandana ubumnandi, ubhapathizelani it in brine wenza kusukela whey. Thola ukushintshashintsha phezu ushizi, ukuphila kwakhe eshalofini cishe engapheli.

Fans of the original zokupheka: Ahsan

Uma ufuna ukuzama eyiqiniso ushizi Ossetic, kuyodingeka wenze rennet esikhundleni pepsin. Ukuze wakhe, wathenga esiswini - yenkomo noma yemvu, wathela ngesandla esivulekile kakhulu ngosawoti, iphuma eceleni ngosuku prosola. Ngemva wahlala waqonda yomiswa - noma phezu kuhlanganisiwe isitofu, kuhhavini noma slabonagretoy. Lapho rennet ome ngokuphelele, it is ukusika ucezu futhi egxilile serum evuthayo usawoti. Ahsan uyobanika suku. A uphawu ukuzimisela babe bungacaci Bubbles. Isizathu salokhu siwukuthi yonke ilitha ubisi esithathwayo isigamu inkomishi nhlama ebilisiwe.

Ubuqili kanye umehluko wemisindo nemiqondo yamagama

A imithetho embalwa zokuhlola ezasungulwa amaphutha kuzokusiza kusukela okokuqala uthole ushizi omkhulu Ossetic.

1. Uma usebenzisa pepsin, linda kuze kube yilapho siphela ngokuphelele, kungenjalo ayicushiwe ngokugcwele.
2. Ngemva ngokungeza pepsin / imvubelo kanye ukuxuba pan ningathinti, kuze kube uqala souring.
3. Colander kumele ubukhulu ezifanele: ngenhloso ububanzi esikhulu esincane ubisi kuthanda wena nomzimba omncane "Pancake" esikhundleni umbuthano.

ucwaningo ngempumelelo futhi thokozela ukudla kwakho!