Ushizi bhisikidi: iresiphi ngezithombe. Recipe curd ayisikhilimu bhisikidi

Umama onakekelayo Modern, ukukhathazeka ngempilo wenzalo, kodwa ungafuni ukushiya ngaphandle kophudingi, emane ezicabangela okuthile, ukuthi ngabe uzilungiselele futhi esihlwabusayo, hhayi caloric kakhulu, kodwa noma kunjalo ewusizo. Asikwazi ubatshele sinake ushizi bhisikidi. Ngaphandle ufulawa kuzo Awukwazi ukwenza, zingabantu okunama-kilojoule amancane, futhi, akunakwenzeka ukuba kube, kodwa kulula kakhulu ukuba aphathe izinhlobo eziningi bhaka uye undoubted iwusizo ukuze izilwanyana ezincane, eziningi zazo ushizi ngokuvamile kakhulu hhayi amandla nokuqhuba. Futhi ngakho liyathandeka uzokusho kanjani!

emoyeni dessert

Zama ukubhaka okumnandi futhi eyingqayizivele ikhekhe soft khekhe recipe Nokho, okuyinto, abakwazi ukuqhosha lula, kodwa ngaso sonke isikhathi ukunqoba izinhliziyo izisu wonke amalungu omkhaya. Okokuqala okudingeka uyenze izisekelo: iphawundi cottage shizi iphawundi futhi ikhilogremu ikota ushukela oluyimpuphu iphakethe imajarini esithambile futhi oqoshiwe amaqanda izikhupha amaqanda ayisithupha ubukhulu isilinganiso. Lapho kuqala ukuze sibonakalise ukufana, engeza inkomishi kafulawa. Eshayayo uyaqhubeka kuze azikho izigaxa kancane. Ukuvumelana yokugcina - kancane mkhulu kunokhalo inhlama oladevoe. Kwenye indishi ngesiswebhu amaprotheni ne okusanhlamvu eziningana usawoti. Njengoba ukwakhiwa Foam obukhulu kuthululwe kancane a amakhilogramu ikota powder. Lapho iphakama ibe emaweni futhi uqinile, kokubili uquqaba ngokucophelela, mhlawumbe a spatula sokhuni, hhayi abaphazamisa isakhiwo amaprotheni ukhilimu ukuxubana. Yakha owagcoba ne imajarini, ufulawa pritrushivaetsya, Ihlukana inhlama, futhi esikhathini esizayo ushizi ikhekhe (photo enamathiselwe) ibekwe phezu yehora kuhhavini sishisiswe 170 degrees Celsius. Ekupheleni kungenzeka lokushisa imizuzu embalwa ukuba ngiphakamisele 220, avele kukhanya enhle.

uju mnene

Ushizi amabhisikidi senkosikazi ukucabanga ngokwehlukile. esihlwabusayo kakhulu ke etholwe uma elibilile ubisi umkhiqizo esetshenziswa njengoba ukugcwaliswa. Okokuqala, ngokwesiko walungisa ukudla ikhekhe:

1. Leyabantu izikhupha nabamhlophe amaqanda emihlanu.
2. Izikhupha yashaywa amabili wezipuni ushukela ke ufulawa ngesikhathi esifanayo ingilazi.
3. Amaprotheni amaqanda baphehla ukumelana ne ingilazi ushukela.
4. Bobabili uquqaba ehlangana, zishukumiseleka ngobumnene; inhlama kwasakazwa ifomu bese efakwa kuhhavini for isigamu sehora at 170 ° ku-thermometer.

Nakuba ngesisekelo engenayo, is ukugcwalisa. Ukuze isikhwama sakhe of gelatin - 220 amagremu - buhlanjululwe in a ingilazi kwesigamu amanzi ingxenye yesithathu kilogram of ushizi kuyo ingumhlabathi ibe nokunamathisela blender. 300 ml ukhilimu ophehliwe ekubhaxabulweni nge ezimbili kwezintathu inkomishi ushukela. Zonke izingxenye axutshwa, zithulula izingcezu amapentshisi okusemathinini noma uphayinaphu ke ukugcwaliswa lufihlwe ngekota yehora emakhazeni. Lapho base bhisikidi selupholile, iyasikwa ibe amakhekhe parallel etafuleni, ke lishumekwe phakathi izaqheqhe, kanye uju uya efrijini impregnation futhi solidification. Kakade lapho usebenzisa isiponji ikhekhe inqanyulwa futhi wambozwa ushukela oluyimpuphu.

Lemon ushizi bhisikidi

Kanti inikeza inketho yezwekazi emathinini encane. Kodwa, ngaphandle kokungabaza, akekho azenqabelayo ukuba wenze ushizi bhisikidi for leresiphi, nosayizi omkhulu. Nomunye lalamula elikhuhluziwe fake isuswe futhi isibambo ijusi kuyo. Baphehla nge inkomishi ushukela isigamu iphakethe ibhotela. Ngemva kokufinyelela ubukhazikhazi owethulwa izaqheqhe iphakethe, ababili wezipuni ukhilimu omuncu, futhi ekugcineni - ingxenye yesine ka amakhilogramu kafulawa, ohlanganiswe isipuni baking powder kanye ingcosana kasawoti. A inhlama kunalokho obukhulu, okuyinto ukubola ngu isikhunta, ifafazwa nama-alimondi kanye noshukela, futhi ithunyelwa kuhhavini for isigamu sehora. Okunjalo okumnandi ushizi amabhisikidi kuyoba efudumele.

indlela ababezibheka

Omuny, hhayi enothando lokudlela nge Batter noma angabi naso nesikhathi esanele wokubhaka, usengakwazi ukwakha okumnandi ushizi ikhekhe. Indlela liyala isitokwe stogrammovymi ezimbili amaqoqwana zamakhukhi - zonke, nakuba Kungcono ukuthatha ushokoledi. Blender uchotshoziwe ukuba imvuthu ukuhlanganisa uxhumano nomsebenzisi nge ogayiwe on indawo grater ibhotela (cishe ingxenye eyodwa kwezintathu iphakethe ejwayelekile) kanye ezimbili wezipuni ushukela. Izingxenye axutshwa ukuba hash kwaba cishe iyunifomu. Ukuhlolwa lesithathu kubuyiswe zibe imbala, okusele ohlangene esime kanye nezitini ikota ihora. Ngalesi sikhathi kuyodingeka isikhathi anikine i iphakethe fat cottage shizi ne vanilla kanye izinkomishi isigamu ushukela. Lapho mass okusanhlamvu phezani iwe, kwanezela iqanda, a spoon kalamula ezimbili - ubisi. Nalapha futhi, i-mixer. Ukugcwalisa etholwe njengendlela inhlama ethambile. It is basakaza ku kokuqendwa Korzh ayilibalanga phansi ezimboziwe wabuyela kuhhavini imizuzu 25. Lapho uswidi cool, amabhisikidi, ushizi tincetu bafa futhi wondla elula itiye.

Chocolate izaqheqhe fun

Ukuze kuthatha 400 amagremu of ushizi. Uma okusanhlamvu, ngcono deda ngokusebenzisa ngesihlungo. Ngesisekelo esibethelwe amaqanda amathathu, futhi uthele inkomishi kwesigamu ushukela. Konke lokhu kahle ngesiswebhu. Ukulandela ibhotela esithambile kunezelwa (100 amagremu brusochek) ithisipuni baking powder kanye vanilla. Xova ubebushelezi, bese ufaka ukuba inhlama ezintathu wezipuni zamafutha yemifino, ezine - cocoa, no one - encibilikayo, kodwa ikhofi okuhle. ufulawa vseivaetsya Kugcine, inkomishi kwesigamu. Inhlama kumele kube obukhulu, kodwa esithambile. It is basakaza ibe owagcoba balifafaza nge ifomu futhi chocolate ushizi ikhekhe isuswe kuhhavini imizuzu engamashumi amane. Indlela icacisa lokushisa 200, kodwa kubonakala kithi ukuthi noma nini uma abe nokuningi kakhulu, noma Ukushisa kakhulu mkhulu. Ngakho njalo hlola namakhekhe yakho. Cool kumele kube ngqo ngesimo, futhi kakade ngoqwembe uthathe izingxenye noshizi bhisikidi ifafazwa nge ushukela oluyimpuphu. Okungenzeka futhi uthele enamathela uma uthanda.

abalandeli Multivarki

Akusiyo imfihlo ukuthi imishini isimangaliso kalula asingathe noma yisiphi namakhekhe. Ababaphangayo umpheki, ngasendleleni, isikhathi esiningi esingaphansi kuhhavini evamile. Uma ufuna ukubhaka ushizi ikhekhe multivarka, sinikeza wena le ndlela. Mixer kuze mhlophe ngesiswebhu amaqanda amathathu inkomishi ushukela. Khona-ke kancane, in izingxenye ezincane, ngaphandle kokuma whisking ungeze ukupakisha 9% amandla okunamafutha ushizi (mhlawumbe elithambile, hhayi imvuthu), nezinkezo amabili amafutha kancane selehlile phansi elicibilikile, ufulawa lwengilazi luxubene isikhwama baking powder kanye isitashi inkomishi lwesithathu. Ukuze Lure enkulu inhlama siphelile kungaba kuvuse omisiwe futhi izithelo candied. uwoyela Multivarki isitsha kokufumbathisa ucezu, inhlama is batheleka ke, ama-apharathasi esitshalweni imodi batch kanti lihlelwe kumaminithi 65. Uma kuqinisekisiwe isignali ukulungela timer; uma kunesidingo, isikhathi singezelwa imizuzu 10 ngesikhathi.

Cream bonke izikhathi

Ngisho noma ungafuni ukufaka i-cottage shizi ku inhlama, kungaba wusizo kakhulu curd ayisikhilimu iresiphi for isipanji ikhekhe - amnandi futhi ofanele kunoma okufana yalo. Ilungiselela silula: 400 amagremu cottage shizi (ethafeni, hhayi udaka) nge ingilazi ophehliwe, ushukela (ukunambitha, cishe - 0.5 izinkomishi) vanilla. Lokhu "ukusabalala wenza" kunesithembiso ezakheke kahle futhi ngokushesha ogcwele iyiphi amakhekhe.