Bhisikidi e multivarka? Kungani?

labapheki Abaningi nje akakwazi ucabange ukuthi kungenzeka kanjani ukubhaka ikhekhe ku multivarka. Bathi kunjengoba nje engenakwenzeka njengoba crispy eyosiwe amazambane anyanisi epanini ukuthosa, futhi ku-microwave. Ukwesaba kwabo inhlama akusho propechetsya kumbe fade, noma uzovutha phezulu futhi phakathi izohlala olumanzi. Yiqiniso, elidala kuhhavini ezinhle efakazelwe kungcono futhi kunokwethenjelwa, kodwa futhi amadivayisi amasha ne ngekhono asalokhu ezinhle. Kanti kwezinye izimo, ungcono ngisho nangaphezu kwanoma kukagogo ekhishini Imishini.

Uma ufuna ukulungisa isisekelo ikhekhe ikhekhe, isipanji e multivarka efanelekayo le njongo kanye ngangokunokwenzeka: ngoba phezulu imikhiqizo Culinary hhayi Browning, kuyinto ukungena nakwamanye amazwe futhi zidla ukhilimu, kuyilapho kuhhavini Korzh ukhilimu uqweqwe ingena kanye. Ayikho iyiphi iresiphi esikhethekile inhlama kuleli cala. Lungisa ke njengoba bejwayele: ngokwesilinganiso (amaqanda, ushukela kanye ufulawa), zemabula (nge cocoa), kusukela nofulawa wombila ushokoledi ku pair, njalo njalo.

Kodwa singakwenzza lokhu uma sizimisele nesibindi ukuze uzizamele ekhishini amadivayisi yesimanje, sika lemonade yasekuqaleni futhi bhisikidi Bhaka multivarka ake. Ngenxa yalesi sidinga amanzi soda yalezi - ingilazi eyodwa. Siqala ukusebenza evamile: amaqanda amane, ukwehlukanisa obubaveza izikhupha, basihlikihle esidlule kanye nenkomishi ikota ushukela. Amaprotheni, epholile, kancane anosawoti phehla mixer ngejubane eliphezulu kakhulu kuze ibha, Foam okuqinile. Thina ukuxhumana izikhupha bese uqhubeke kushaywa, kanyekanye kokwengeza enye ¾ inkomishi ushukela iphakethe vanilla.

Ngaphezu kwalokho ngokuvumelana nemithetho kufika ithuba lika-ufulawa, kodwa akukho - sizokwazi yasekuqaleni: uthele nenqwaba Iqanda ku ingilazi elicwengisiswe amafutha sunflower kanye lemonade. Hlanganisa (uma mixer ivuliwe isivinini ongaphakeme). Bese wengeza izingxenye ezincane ezimbili nengxenye izinkomishi ufulawa, pre-exutshwe baking eyodwa isipuni powder. Ngokucophelela kodwa ngokushesha, lokuhambisa spoon sonke isikhathi ohlangothini udvweba umugca locondzile kancane kusukela phansi kuze, ngakho musa axazulule ufulawa, uxove inhlama. Kufanele babe lulwimi. Manje sekuyisikhathi ukubhaka ikhekhe multivarka yethu.

Idivayisi ine esitsheni akhethekile (isitsha), okufanele kube ngaphakathi amafutha ne bhotela. Ikakhulukazi eziklanywe kahle isikhunta phansi, izinhlangothi ayikwazi nivame nhlobo. Yebo, kungenzeka ukuba phansi kungenziwa efafazwe esincane semolina. Thela isikhunta inhlama bhisikidi ubhake. idivayisi onobuhle zidinga isikhathi ezahlukene. Ngokwesibonelo, e-"Panasonic" kungcono ukugqoka ihora ku "Baking" Imodi, bese, emva ithoni ekupheleni inqubo, kufanele ushintshele ku "Ukushisa" nokunye protomai imizuzu amabili noma amathathu. Akunakusetshenziswa abakwazi ngokushesha asuse umkhiqizo, kungenjalo emoyeni wakho bhisikidi iphenduka ibe Pancake ngayinyomfoza ngayiphosa.

Nobhasikidi-yamalahle ukususa umkhiqizo kuhovini kuphole. Lokhu inhlama lemonade ingasetshenziswa ikhekhe. Sponge ikhekhe kufanele usike lengthwise zibe ikhekhe ezimbili, bawendlala nge cream (ngokuzikhethela okukodwa yakho, kodwa fit, kodwa, lemon cream, noma amaprotheni). Xhuma amakhekhe, ukuhlobisa phezulu nezithelo ukhilimu ijazi izinhlangothi. Ngemva kwamahora amabili esiqandisini imbala ikhekhe yakho isilungile!