Ingabe batched aspic kuthebula iholide

Indlela jelly batched ekhaya? Lo mbuzo olula Culinary sizobe uphendule njengamanje.

INgxenye jelly: iresiphi nge step by step izithombe

Ziningi izindlela ukupheka isidlo jelly kuthebula iholide. Sanquma ukukutshela indlela yokukwenza ngamaqoqo. Phela, kuyoba nice kakhulu, uma ukufaka izivakashi jelly akuzona ipuleti langempela, futhi ngo nezitsha ice cream noma Saucers encane.

Ngakho, ukwenza lokhu dish bebodwa, sidinga okulandelayo:

• Ingulube imilenze - 2 PC.
• yenkomo uginindela - ucezu 300 g;
• isanqante kanye onion elikhulu - 1 pc.
• amakhambi fresh - kweqembu elikhulu;
• garlic - inhloko isilinganiso;
• pepper, usawoti kanye Lavrushka - ukusetshenziswa ngokubona.

Ilungiselela izithako

Indlela yokwenza jelly? Isinyathelo iresiphi ngesinyathelo ngezithombe uncoma ukuthi usebenzise ukupheka ingulube imilenze. Nokho, ngaphambi kokuba bazithobisa ukuze ukwelashwa ukushisa, umkhiqizo liyadingeka ukuhlanza, engeza amanzi abandayo ukuze usinde kulo cishe amahora 4-6, bese uxubha kahle. Njengoba for imifino, kumele ukuba badedelwe ikhasi unciphe ngesigamu.

Ukuze Jelly yezwekazi kwaba eqotho kakhulu futhi okumnandi, ngaphezu yengulube imilenze, sebenzisa obuncane yenkomo. Njengoba liyadingeka ukusika zonke emithanjeni engahashazanga emanzini abandayo.

Pheka jelly phezu kwesitofu

Aspic ulapha iphakethe ukulungiselela isikhathi eside. Phela, ukuze uthole aspic Okuyınqo, ingulube knuckles futhi yenkomo kufanele kahle ukushisa ngayo. Ukuze wenze lokhu, imikhiqizo okuthiwa kudingeka zifake ebhodweni elikhulu nge imifino, Lavrushka, uthele amanzi okuphuza, ngamathumba, ususe Foam kwakhiwa phezu upheke amahora 4-6. Lesi sikhathi kumele kube anele kwemilenze iqatha lenyama zigoqiwe ngokuphelele.

By the way, usawoti umhluzi Kunconywa ekupheleni ekwelapheni ukushisa. Lokhu kungenxa yokuthi ku inqubo amanzi ukupheka kungaba shabalala izinto eziningi ezinkulu, futhi jellied uthole okubabayo kakhulu.

ukulungiswa base

Ngemva yenkomo kanye ingulube imilenze okuphekwe, kumele lususwe lonke umhluzi futhi epholile. Ngokulandelayo, izithako inyama kumele bahlanza kusuka amathambo, izikhumba kanye kakhulu fake oqoshiwe (ungakwazi nje aphule izandla zakho).

Kepha umhluzi ecebile, kubalulekile ukuba nzima ngokusebenzisa ngesihlungo, ukuze ukunambitheka ne pepper kanye nosawoti (uma kudingeka), bese wengeza yagarliki ogayiwe.

Bakha isidlo

Aspic-ingulube - isidlo ungafaka isicelo esiqondene nomkhaya wakini noma izivakashi etafuleni zemikhosi. Ukuze wenze lokhu, ukuthenga isikhunta ekhethekile ngesimo wathi isilwane. Badinga ukuba amafutha-nivame nganoma iyiphi amafutha, bese isigamu ugcwalise inyama esiye nengulube emva ukupheka isikhathi eside. Eceleni konke posudku kudingeka zifake amahlumela ngesikele sokuthena of amakhambi fresh, uthele elimnandi yabo garlic umhluzi ngokushesha ibekwe ekamelweni lwaluyophola. Ngenxa yalokho, isikhunta egcwele kufanele ofakwe amahora 4-6 (kungaba isikhathi eside).

Uma ungayitholi posudku ngesimo izingulube, ungakhathazeki. Phela Brawn portioned kungenziwa ngokusebenzisa kremanok ezivamile noma ngisho izinkomishi. Ukuze wakhe owakho isidlo enjalo Diner edingekayo ngendlela efanayo njengoba kuchaziwe ngenhla.

Indlela Ngikwenyusele etafuleni?

Ngemva ephuza egumbini jelly esiqandisini kufanele ukwazi ukumisa kahle. Ngaphezu kwalokho ke, kuyadingeka ukubeka on ipuleti flat noma ngokucijile tilting ukuma esosweni. Uma kumiswa izitsha ezifana oyisebenzise kremanki, jelly kungenziwa wakhonza ngqo etafuleni kulezi nezitsha. Ngaphezu enongiwe isidlo jellied kufanele ulethe rye isinkwa kanye lwesinaphi okubabayo. Ujabulele ukudla kwakho!