Yengulube Goulash nge umhluzi

sikadali Classic ezenziwe kusukela yenkomo, ingulube kodwa usathola ekhaya-isitayela esihlwabusayo elimnandi. Kuyinto okunomsoco futhi isidlo ezanelisayo wakhonza hot. Ngaphezu kwalokho, sikadali yengulube nge isobho zizongena cishe bonke izitsha side. Ngakho-ke, mina khawuleza ukwabelana nawe zokupheka okumnandi kakhulu sokulungiselela yayo. Ngakho, indlela yokwenza sikadali yengulube? Ungadliwa ethulwa esihlokweni.

Ingulube goulash ukhilimu omuncu sauce

Imikhiqizo ukupheka:

• Inyama - 0.6 kg;
• anyanisi - ambalwa izingcezu;
• izaqathe - 1-2 izingcezu;
• ukhilimu - 250 g;
• Utamatisi unamathisele - 3 isipuni;
• pepper, paprika;
• amafutha yemifino;
• usawoti.

Sika tincetu inyama. Onion izindandatho uhlakaze kanye izaqathe grate, okungcono emikhulu. Casserole Ncibilikisa ibhotela, gazinga therein izaqathe, u-anyanisi, bese ufaka inyama, usawoti, paprika, pepper. Manje okucima ngaso yonke imizuzu engu-20, bese ufaka ingilazi yamanzi, ukunciphisa ukushisa bese ibila elinye ihora. Hlanganisa ukhilimu omuncu ne utamatisi unama bese wengeza ukuba isidlo cishe eseqedile. Khona-ke wabeka iqabunga bay futhi namanje ushiye on ukushisa low imizuzu 10.

yengulube Goulash nge sauce notamatisi

Lokhu dish kuvela esihlwabusayo kakhulu, kanti sauce aminyene futhi okunomsoco.

imikhiqizo:

• Ingulube entanyeni - 1 kg;
• anyanisi - izingcezu ezimbalwa;
• amafutha yemifino;
• paprika oluyimpuphu - 3 itiye nezinkezo;
• ikhumini - 1 itiye spoon;
• utamatisi - ambalwa izingcezu;
• ukhilimu - 150 g;
• corn ufulawa - 1 spoon;
• usawoti, pepper.

Ukuze uqale nge oqoshiwe onion izindandatho uhhafu gazinga e umlilo omncane kancane. Pheka imizuzu embalwa kuze gazinga onion kahle kuze brown golden. Manje engeza paprika, ikhumini kanye nezinongo ukunambitha. Nge inyama namafutha kufanele uthathe yizicucu amancane (3 cm), bese ufaka kuya anyanisi. Kancane Fry bese wengeza amanzi ukuze amboze yengulube. Bese wengeza usawoti. On ukushisa low ukupheka inyama ngaphansi lid ivaliwe ihora ukuthi ingulube baba esithambile futhi nesitshulu ezinhle.

Nakuba inyama iyisitshulu, ukuhlanza utamatisi kusukela isikhumba bayigubungele ngamanzi abilayo, bese usika ngayinye ibe izicucu ezine bese uthathe cubes. Manje engeza utamatisi inyama ithoswe yathamba. Lapho inyama iphekwe, engeza amabele ufulawa, futhi leyo mali kuxhomeke oyifunayo ukujiya umhluzi. Ukuze sikadali akubanga obukhulu kakhulu, kungcono uphonse umhluzi kancane esitsheni ehlukile futhi azihlanganise ufulawa. Kulokhu, ufulawa kufanele wanezela izingxenyana ezincane. Ngakho, wena uzokwazi ukugwema ukwakheka izigaxa. Ngemva kwalokho, uthele umhluzi inyama. Manje zonke kwanyakaza ezinhle futhi ubilise futhi. Uma kudingekile wengeze usawoti kanye izinongo. Lapho sikhonza, beka ukhilimu omuncu uma uthanda. Goulash kusukela yengulube kanye isobho Kufanele kube okufanayo kontsistentsii ku isobho obukhulu.

Ingulube goulash nge amakhowe

Imikhiqizo ukupheka:

• ingulube inyama - 1 kg;
• isikhunta (amakhowe ingasetshenziswa) - 0.6 kg;
• ubhekeni ngibhema - 300 g;
• anyanisi - 5-6 izingcezu;
• amafutha yemifino;
• ufulawa - 3 isipuni;
• ezomile iwayini emhlophe - 1 inkomishi;
• Thyme - 2 nezinkezo yetiye ;
• ukhilimu - 1 inkomishi;
• turmeric - 1 itiye spoon;
• imifino;
• usawoti.

Inyama kufanele siyakazwe bese pat eyomile ithawula noma iphepha napkins. Khona-ke uthathe yizicucu ubukhulu ezincane. Amakhowe futhi ahlanzekile, geza, omile futhi nquma. Isibani ngamunye ukuhlanza, geza, ukuhlukana ngesigamu. Bacon uthathe cubes noma emapheshana ke kancane okuthosiwe bese efakwa otdelntsyu imbiza. Manje gazinga e okufanayo ukuhambisa izingcezu inyama futhi Shell out ngokwehlukana. Emva kwalokho, wafaka kuso ku amakhowe, anyanisi bese Fry emva kwamaminithi ambalwa. Manje kubalulekile ukuncibilikisa kafulawa ingilazi yamanzi afudumele uthele epanini. Ngalesosikhathi thela litre amanzi ashisayo, ukhilimu newayini. Zonke thumba futhi, engeza usawoti kanye pepper bese ususa emlilweni.

Emva kwalokho, wafaka epanini obukhulu inyama phansi, ubhekeni futhi uthele okuphekiwe mushroom sauce. Fafaza zonke Thyme, turmeric kanye thumba isikhathi esithile mayelana 7 imizuzu phezu emlilweni ophansi. Lapho sikhonza ukuhlobisa zasemazweni.

Bon appétit!