Mushrooms - umkhiqizo okunomsoco kakhulu ukuthi ngenxa isakhiwo layo eliyingqayizivele izakhiwo izazi zezinto eziphilayo kwenziwe ukuba ahlukane nezitshalo nezilwane umbuso. Kusukela ezikhathini zasendulo, abantu bazidle, kodwa ngoba kudala ngafunda ukuhlukanisa zinhlobo ezidliwayo ngiziqoqele ukuze singathwesi baphelelwe isitshalo for ngonyaka ozayo.
Ethandwa kakhulu kukhona chanterelle zibomvu nabancane amakhowe, amakhowe futhi oyster amakhowe. Noma kunjalo, kunzima emva ukusesha eside, futhi kalula izolahleka ngaphansi kwezimo ezingezinhle. Nakuba russula - mushroom linesizotha sezulu, it uyasinda njengoba ezindaweni ezomileyo, nangaphansi izikhukhula, ngakhoke ukundlula. Njalo ngonyaka esimweni izimvula ezincane lolu hlobo mushroom konga. Igama ukhunta ithole kungenzeka ngoba russula - amakhowe, okuyinto ilungiselela ngendlela emangalisayo okusheshayo, kodwa ngoba kuba ezisebenzisekayo ngesikhathi lapho bonke abanye asebenza kuye namanje eluhlaza. Emvelweni, kunezinguqulo ezingaba ngu-150 izinhlobo zazo kanye ukuchaza ukubonakala kwabo kungaba saga ithi: ". Nodade amathathu nanhlanu, futhi bonke omama ezahlukene" Lesi sici alikwazanga Syroezhko efanelekayo ngoba nezigqoko umbala ziyahlukahluka kusuka grey ngokunsomi futhi ephuzi ngisho futhi bungase buphele selangeni noma ngesikhathi ukwelashwa ukushisa.
Ragout amakhowe
Kukholakala ukuthi esiphundu kunazo kukhona amakhowe zifakwe emanzini anosawoti, russula. Ungadliwa futhi isho okuphambene, ngoba kunezindlela eziningi kangaka ukupheka bayizinkulungwane, bangakwazi ubilise, gazinga futhi amanzi okugqumisa, bese usebenzisa njengoba ukugcwaliswa e amakhekhe tarts, okulungiselelwe ngesisekelo yabo isobho salads. Ngokwesibonelo, inhlanganisela okumnandi kakhulu ngobhontshisi, inyama kanye ukhilimu, nokunye okufana nokolweni kanye amazambane. Russula - amakhowe linesizotha futhi ukulungiswa uhlelo. esihlwabusayo kakhulu ujike inhlanganisela yabo nabanye nabazala ihlathi - futhi chanterelle amakhowe. Kanjeyana they ingasetshenziswa iyisitshulu amakhowe Ragout. Ngaye, zonke izithako udinga ukufaka ama-ukugeza futhi Bilisa amanzi kancane usawoti, bese shift ibe cauldron nokungeza umhluzi, welula ngaphansi lid ivaliwe kuze kuphele isigamu sehora ke ufafaze amakhambi oqoshiwe.
nezinye izindlela
ocebile kakhulu usathola isobho, uma wengeza amakhowe, russula. Ukulungiselela izitsha ngokusekelwe yenkomo umhluzi kusukela amathambo, okuyinto kuqala uanyanisi, bell pepper kanye isanqante, ubhontshisi bese okuphekiwe. Amakhowe ukubeka, lapho ubhontshisi uzolunga ngesigamu, upheke baze ukuthambisa. Khonza lokhu isidlo nge ukhilimu omuncu nesinkwa fresh. Russula - amakhowe, angasetshenziswa kunoma iyiphi ukugcwaliswa pie, ngaleyo ndlela akazange konakalisa ukunambitheka. Ngokwesibonelo, ungakwazi ukwengeza russules tartlets, ngokuxhuma ne abilisiwe aqotshwe amaqanda izikhupha, imayonnaise futhi bafafazwe usawoti kancane. Futhi ngakho nanesikhathi belingana isivivinyo, kungcono pre-gazinga ne anyanisi oluhlaza, iparsley dill ku amafutha yemifino kuze kuthambe. Lokhu dish kulula ngokuqinisekile jabula wonke amalungu omkhaya.