Baked ham inkukhu webele: ezinye izindlela ezilula futhi esheshayo

I-Russian futhi Ukraine cuisine kazwelonke, lokhu dish kwaba sasivumela okwandile. It ilungiselela isiqeshana esikhulu, Bhaka kuhhavini, kuhhavini noma eyosiwe (ngokusho kwabanye izindlela ezindala). Njengomthetho, kuba ingulube. Analogue izitsha lapho nasesikhathini German kanye cuisine Austria. Ngo lasendulo zokupheka ham ezenziwe kusukela inyama bear. Kodwa nge ukuthuthukisa ingulube ekukhuliseni eRussia bear inyama esikhundleni kufinyeleleka kakhulu - ingulube. Ivame ukutholakala - ham is akhuhlwe izinongo usawoti, pitted. Ngezinye izikhathi asetshenziswa njengoba kokukhethwa kukho bese yemvu.

Kungani inyoni?

Ngomqondo onabile, konke esasikwenza ukupheka abilisiwe yengulube ingulube. Bird ingulube abilisiwe wokuqala, cishe, waqala ukwenza baseMelika - turkey. Kodwa ingulube inkukhu webele, ukubuyekezwa ukuyizama, futhi, unelungelo lokubekela abantu ezikhona emhlabeni Culinary. Kungani abaningi kangaka bekhetha inkukhu namuhla? Okokuqala, esinye sezici ezibaluleke kakhulu - ukutholakala kanye cheapness. Phela, ingulube kuyabiza ngaphezu inkukhu. Kodwa inkukhu webele kuphekwe in ucwecwe (ingulube) akuzona sibi kakhulu kunalokho okuboniswa uzakwabo wezingulube. Into eyinhloko ukulungiselela kahle, ugcine zonke izimiso baking izitsha. Okwesibili, i-emizi abaningi namuhla nalo libalulekile nesivinini nokulungiselela. Phela, ingulube ham Baked ngokusebenzisa impela isikhathi eside, futhi inkukhu - kanye futhi uqedile! Ake kunguwe futhi ngizama ukwenza kube ezihlwabusayo, flavorful futhi ezingabizi e intengo nokuba yinkimbinkimbi iresiphi.

Izimfihlo Baking: wabhaka inkukhu webele

Pheka lesi sidlo ezingaba kukhanye yimuphi ithebula iholide, ngokwanele nje. Njengoba sekushiwo, kubalulekile ukugcina zonke izincomo zokukwazi ukulungiswa izinto zokusetshenziswa, kahle ukuphatha, amanzi okugqumisa, shisisa kuhhavini izinga lokushisa oyifunayo. Bese kubhakwa inkukhu webele, njengoba besho, ke wayevele esebalungisele yena. It uhlala ukuze wazi isikhathi bese isidlo kuphole, uthathe tincetu bese bekhonza imifino kanye isaladi.

izithako

Sidinga: ezintathu yesibili webele inkukhu, a utamatisi unama kancane, seasonings akho okuqonda (bedla futhi lelo nani lemali njengoba bajwayele).

pretreatment

Njengomthetho, kuba pheze kubalulekile ukuze uthole ukunambitheka izitsha. Ekuqaleni, amabele inkukhu kufanele ebugqilini izikhumba. Kulabo abasebenza umucu ahlanzekile: ekhishiwe bone. Kodwa abaningi belulekwa ukuba ashiye ithambo namanje: nenyama kunesithembiso ezakheke futhi ubukeka ezithakazelisayo ngesimo lokugcina kakade. Khona-ke inkukhu kufanele ngokuphelele ofakwe. Lokhu kwenziwa ngendlela marinade kahle okunosawoti. kakhulu Ukwakheka marinade kungenzeka izinongo ezahlukene kanye imayonnaise, ubhiya emnyama futhi seasonings, isixazululo uviniga nge onion isibani, kalamula, buhlanjululwe ngamanzi, noma yogurt enongiwe amakhambi. Lapha siye wawufinyelela umgomo obalulekile: inyama kufanele kube ithenda futhi ethambile, anosawoti isilinganiso ofakwe izinongo (uma ikhambi sifakwe emanzini ngesikhathi ngokweqile enosawoti futhi enenhlamba, umkhiqizo we-semi siphelile ukusetshenziswa okwengeziwe kuyodingeka ukususa ngaphansi kwamanzi agobhozayo). Amabele Soaked abaneminyaka endaweni epholile futhi bayafundisa okungenani amahora amabili (zokuyithambisa abalandeli igcinwe eside, kuze kube isimo "kungaba engahluziwe lapho"). Into esemqoka ukuthi inkukhu inyama tenderloin, elithambile kakade futhi ithenda, kulolo ketshezi futhi kwaba ngcono kakhulu.

sauce

Kusukela isoso noma utamatisi unama kanye nezinongo oyakhayo sauce okubabayo, okuyinto badinga deda inyama ezinhle ayilungiselele kusengaphambili, futhi insali waphonswa phezu webele inkukhu, wahlela ezifanele isitsha wokubhaka. usayizi indawo efanele kakhulu, pre uwoyela deda zemifino.

Indlela ukubhaka?

Ngaphezu kwalokho, inyama yengulube inkukhu webele uzilungiselele kanje. Umshini lishise degrees 250. Phakathi ukubeka izitsha eshalofini nge dish. Vala upheke isikhashana: imizuzu eyishumi noma eyishumi nanhlanu (isikhathi incike uhlobo kuhhavini). Khona-ke ukuvala ngaphakathi futhi ushiye kuphole.

Indlela Yokuthola yengulube kuhhavini in ucwecwe

Ngisho kulula ukupheka ingulube abilisiwe ucwecwe. Futhi kuvela kuba juicier, njengoba uketshezi akusho flow futhi akusho shabalala, wamabele, kungathi afuthwe ngesibulali ayo yabo. Zonke zokukhwabanisa owandulelayo inyama lamahubo lilingana, kodwa kuyadingeka ukubhaka ngokuhlukile kancane. Indlela Yokuthola yengulube kuhhavini in ucwecwe eqala ukugoqa egcwele inyama epanini noma esitsheni. Sabalalisa ucwecwe bhaka, ukusakaza webele kanye ukugoqa, tucking ezinhlangothini ukugwema izimbobo. Futhi maphakathi okuholela ukwakha bhoboza lokuvungula eziningana izimbobo ezincane umoya basishiye. Ukudidiyela lesi sabelomali isidlo angu-15, engasekho. Khona-ke ukuvala kuhovini kokushiya kuphole ingulube abilisiwe ngaphakathi.

Baked ham inkukhu wamabele ngo multivarka

Awu, ngempela okwamavila, labo are jwayele ukuthi ihlale isebenzisa ekhishini lokhu okusungulile imilingo isintu. I walungisa inkukhu ukugoqa in ucwecwe bafakwa endishini Multivarki ngaphambilini owagcoba. Esikhathini "Baking" Imodi ukupheka imizuzu 35. Ukugumbuqela inkukhu bese ukuphela imizuzu engaba 25 ngesikhathi esifanayo. Khona-ke kuphole inyama abandayo futhi andise. Jabulela wonke ukudla!