Ukufunda ukuthi ungakulungiselela kanjani i-jam emabhodleleni ku-multivark

Yeka ujamu omuhle ovela kulezi apula ezincane ezinhle! Cabanga ukuthatha i-apula elimnandi futhi elimnandi ngenduku futhi uyihlanza itiye elishisayo ... Imizwa izothola okungenakwenzeka. Ungawuthola kanjani isidlo esinjalo, kufaka phakathi - ukwenza kube khona ebusika? Akukho lutho oluyinkimbinkimbi lapha, kunezinketho eziningi. Isibonelo, ungakwazi ukulungiselela ukugaxeka kwabalimele ku-multivark. Le ndlela ayiyona esheshayo, kuzothatha isikhathi esithile, kodwa umphumela uyakufaneleka. Sizofunda ukuthi singakwenza kanjani wena ngokwakho.

Olunye ulwazi jikelele

Amapulazi abizwa nangokuthi ama-apula eparadesi, asevele ewahlukanisa ngokwanele. Jamu kusuka kubo ungakwazi ukulungiselela izinhlobo eziningana: izithelo zingahlukaniswa zibe izingxenye noma kwesokunxele ngohlobo lonke, ngaphandle imisila noma nabo. Umsikazi ngamunye uzikhethela ngokwalokho okuthandayo futhi anambithe abantu abasondela kuye. Iphunga elingalokothi libalekele linompheme ophuzi obomvu nokubomvu. Ngenxa yesilinganiso esifanele ushukela, kusukela esitshalweni esisha esicacile, uthola isidlo esimnandi ngomuncu omnandi, omuncu. IJam kusuka kwamabhodlela ku-multivark ingenye yezinto ezilula kakhulu nokufinyeleleka ekuphekeni, ngaphandle kwalokhu le dessert inezinzuzo zezempilo kanye nenani eliphakeme le-gastronomic. Uma ufuna ukuthola umkhiqizo ungaveli emigulini yokugcoba, kodwa kusuka kuwo wonke, yiba nomthelela ezithelo eziqinile zokuvuthwa okuphelile. Okuqukethwe kwe-caloric yejamu ngamagremu angu-100 ngu-57.5 kcal. Okuqukethwe kwezakhi: amaprotheni - ama-gramu angu-0, amafutha - ama-gramu angu-0, ama-carbohydrates - 15.4 amagremu.

Iresiphi elula yama-multivarker

Izithako ezidingekayo: ama-apula eparadesi - i-kilogram eyodwa, isihlabathi soshukela - 1.2 kg, ingilazi yamanzi eyodwa. Silungisa i-jam emabhodleleni ebusika. Iresiphi yokupheka kanje: njengokujwayelekile, konke kuqala ngokuhlanza ngokucophelela kwama-apula, imisila ayisusiwe.

Ezindaweni eziningana, uphonsa izithelo nge-toothpick. Hlanganisa ushukela ngamanzi bese ubilisa emanzini amaningi emaminithi amaningana. Yenza lokhu ngokubeka imodi "yokupheka kwe-Steam" kuze kuvele isiraphu. Sibeka izithelo ezilungiselelwe esiraphu eshisayo, sivale ngesembozo, ubambe amahora angu-8-9. Emva kwalokho, uphinde uhlele "ukupheka kwe-Steam" uphinde ubilise imizuzu emihlanu. Vala isembozo samahora angu-8-9. Siphindaphinda le nqubo izikhathi ezine, emva kwalokho sidlulisela ugesi olushisayo emitsheni yangaphambili eyenziwe inzalo bese siwagcoba. Konke, kulungile.

Ukulungiselela okusheshayo kwejamu kusuka emaapuladesi eparadesi

Nalapha, silungiselela i- jam kusuka kuwo wonke amawayini kanye neziqephu. Uma ushiya zonke izithelo ziphelele, kuzoba lula ukudla, futhi ukubukeka komkhiqizo ophelile kuzoba okuthakazelisayo. Uma siqhathanisa, senza konke ngaphandle kwe-multivark. Sidinga i-kilogram elilodwa lama-apula, isamba esifanayo sesashukela nesilazi samanzi. Qaphela ukuthi ushukela obomvu uthathwa njengokuwusizo kakhulu, uju awunconywa ngoba uphenduka i-carcinogen ngesikhathi sokwelashwa kokushisa. Siqala, kanye neresiphi yokugcina - kusuka ekuhlambuleni ama-apula kanye nomsila nokubhoboza uginta nge-toothpick. Okulandelayo - kakade ngendlela ehlukile. Emanzini abilayo imizuzu embalwa, ngaphambi kokupheka kabusha, sinciphisa ama-shells. Bese siphuza amanzi ashisayo bese sithela amakhaza amahora ambalwa. Silungisa isiraphu, okuthi, ngemva kokukhipha amanzi abandayo avela ema-apula, siwathululela, siyehlisa phansi kuqala. Manje silindele ukupholisa okuphelele, sigqoka isitofu bese sipheka imizuzu engu-15. Gcoba izitshalo ezinyumba, ezomile kanye nomqulu. Uma sifuna ukuthola isiraphu esithambile, bese usakaza ama-apula emabhange, bese usishiya ukuze ubilise kuze kufike ukuvumelana okufisayo. Bese-emabhange bese uwavala. Kutuswa ukumboza amabhange ngengubo efudumele ngaphambi kokupholisa phansi. Uma siqhathanisa nezindlela ezimbili ezingenhla, sibona ukuthi i-jam ebhodleleni ku-multivariate iyalungiselelwa isikhathi eside, kodwa umphumela uzodlula konke okulindelekile.

Jamu kusuka epharadesi ama-apula ezinqeni ku-multivark

Le recipe ilula kakhulu. Ngalo, zonke izithako zithelelwa esitsheni futhi ziphekwe kuze kube sekugcineni. Ukuze uthole ukunambitheka, isinamoni kanye ne-rum ambalwa. Utshwala luzoqhuma futhi ngeke kube khona ukunambitheka. Sidinga: i-kilogram eyodwa yama-apula, i-lemon eyodwa, i-100 ml yamanzi abilisiwe, u-0.5 kg wesitshalo soshukela, i-30 ml ye-ramu nesinamathoni. Sipheka i-jam kusuka emavinini ebusika. Iresiphi kanje:

1. Okokuqala, ukuze singaphazanyiswa, silungiselela zonke izithako. Ikhasi kusuka ema-apula lingasuswa, ungashiya - ngokuqonda kwakho. Ngeke senze lokhu.
2. Sika ama-apula zibe yizicucu bese ucindezela ijusi kalamula ngaphezulu kwawo.
3. Sibeka zonke izithako ezilungiselelwe ekomelweni le multivarka: ama-apula, amanzi, ushukela, isinamoni. Sivula imodi "yokucima" bese upheka ihora elilodwa.
4. Ngomuthi olungele ukuvula, uvula isembozo, uthele i-rum, uhlanganise. Masiqhubeke imizuzu engu-10-15 bese sithela ezimbizeni ezenziwe ngaphambilini ngaphambili. Lesi sidlo, ngenxa yobisi ophuza nejamu, singalondolozwa ngokuphepha izinyanga ezimbalwa esiqandisini. IJam kusukela kwabalimala ku-multivark ilungile.

Recipe for jam lazy kusuka apuladesi ipulazi

Kusukela kulezi zithelo ungakwazi ukulungiselela izitsha eziningana okumnandi: ujamu, ujamu futhi uhlanganise. Umbono omuhle kunayo yonke isidlo sokuqala - ama-apula, ophekwe ngemisila, ngokuphelele, ubukeka ngokucophelela futhi ngokuthakazelisayo etafuleni lakho. Ngakho-ke ekuphetheni, sikunikeza iresiphi evilaphayo ye-jam kusuka emabhodleleni ngemisila. Izithako ezilandelayo kuzodingeka: ama-aphiliki amathathu ama-apula kanye noshukela ogqamile, neziglasi ezintathu zamanzi. Sihlunga izithelo, zibolile futhi zibuhlungu ngenkathi zisuswa. Siyawageza, ezindaweni eziningana esiwagwaza nge-toothpick noma imfoloko futhi imizuzu embalwa siyiphonsa emanzini abilayo. Khona-ke siyisusa emanzini bese siyiphonsa ku-colander. Senza isiraphu, sibagcwalise ngama-apula bese upheka cishe isigamu sehora ngehora eliphakathi. Siyicima, sifaka amahora amabili, siyifaka phezu kwamabhange bese siyivule.