Indlela yokuhlanza amaphiko for shish kebab: izindlela ezimbili ezahlukene

I-recipe ye- shish kebab evela kwamaphiko ezinkukhu ithandwa kakhulu kulabo abathanda ukuhlafuna amathambo ama-crispy namakha amahle. Kumele kuqashelwe ukuthi akukho okulukhuni ukulungisa isidlo esinjalo. Emva kwakho konke, ukuze ukhiphe inyama emalahle, kufanele kube nje i-dunked futhi ibekwe enetheni.

Indlela yokuhlanza amaphiko ngenhla shish kebab: iresiphi

Izithako ezidingekayo:

• Izinkukhu ezinkukhu - 3 kg;
• Ama-Medium - izingcezu ezintathu;
• I-Lemon evuthiwe - izithelo ezinkulu ezingu-1;
• Imayonnaise ephezulu-calories - 150 g;
• Utamatisi isoso noma isoso - 100 gr;
• Uju olusha - izinkezo ezintathu ezinkulu;
• I-sauce ye-Soy - 50 ml;
• I-powder obomvu obomvu - ukunambitha;
• Usawoti uphekwe - ekuqondeni komuntu siqu;
• Imifino emisha (ukhukhamba, insimbi yepelepele, utamatisi, imifino) yokuhlobisa.

Inqubo yokucubungula inyama

Ngaphambi kokukhetha amaphiko for shish kebab, kudingeka uthenge 3-4 kilogram of inyama fresh noma efriziwe. Kumele kuqashelwe ngokukhethekile ukuthi umkhiqizo onjalo akufanele usetshenziselwe ukuphuza umhluzi, ngaphandle kwalokho inyoni emalahle ayiyikupheka, iyoba nzima futhi ayizinambitheki. Ngakho-ke, amaphiko kufanele ahlanzwe emanzini apholile, futhi asuse namasu avela kubo. Abanalo inyama, basheshe bashise, kunokuba badle ukubonakala konke kwalesi sidlo esiphundu nesomlomo.

Inqubo yokulungiselela ama-marinade

Imikhiqizo eyengeziwe esetshenziselwa ukulungiselela i-sauce, i- marinade yamaphiko ezinkukhu ayenziwe ngokugcwele. I-shish kebab evela enyameni enjalo kufanele ifakwe okungenani amahora angu-5. Emva kwakho konke, yilokho azothola khona iphunga elilodwa lemikhiqizo futhi lizobe lihle kakhulu ngendlela engavamile.

Indlela yokuhamba ngamaphiko e-shish kebab: inamba yokukhetha 1

Esikhathini esitsha soqweqwe lwawo koqweqwe lwawo kufanele ubeke imayonnaise ephezulu, i-sauce encane, usawoti kanye ne-pepper eshisayo. Zonke izithako kufanele zixutshwe, zifafazwe ngemifino eqoshiwe kanye namaphiko asetshenziswe ngaphambili. Ngemuva kwalokho, inyama kufanele iboshwe nxazonke nge-sauce bese ishiya amahora ambalwa. Utamatisi-imayonnaise i-marinade yenza i-shish kebab inamanzi amaningi, anomsindo futhi ane-reddish crust.

Indlela yokuhlanza amaphiko for shish kebab: inketho inombolo 2

Ukuze wenze le sauce esitsheni, udinga ukhiphe ilamula elilodwa elikhulu, bese ufaka kuzo izinkezo ezimbalwa zobusi oluketshezi, amasongo anyanisi oqoshiwe, isoso soysi, pepper obomvu kanye nosawoti. Yonke imikhiqizo kufanele ixutshwe futhi ibeke inyama enkukhu ekulungisiwe. I-Lemon-soy marinade inikeza i-shish kebab ukubukeka kwegolide, iphunga le-anyanisi, ubuhlungu nobuhle obuncane.

Hlela okuphakelayo etafuleni

Ngemuva kwezinkukhu ezikhukhunziwe ziphekwe ngokugcwele ngamalahle, kufanele zifakwe esitsheni esikhulu esijulile, zifafazwe ngama-leeks aqoshiwe, i-parsley nedill evela phezulu. Kunconywa ukuba usebenzise le dish kutafuleni esimweni esishisayo. Ngaphezu kwalokho, kuyinto efiselekayo ukupheka ukuhlobisa okukhanyayo ngesimo semifino noma isaladi (ukhukhamba, insimbi yebhulupele, utamatisi, imifino).

Isevisi esiwusizo

Ukuze amaphiko athole ama-scent of the marinade kahle, kufanele agcinwe ekamelweni lokushisa engxenyeni yosuku. Ukwenza lokhu, inyama inconywa ukuba igwebe kusihlwa, futhi gazinga ngamalahle emini.