Recipe: Pita roll nge crab izinti, ushizi, garlic, amaqanda kanye nelayisi abilisiwe

Lavash roll nge crab izinti noshizi kwenziwa ngokushesha futhi kalula. Ngokuvamile, isidlo esinjalo enikeziwe etafuleni iholide njengoba temusho esihlwabusayo engavamile. Kufanele kuphawulwe ukuthi ngaphezu izinti crab noshizi ku ukugcwaliswa umqulu kuhlanganisa nezinye izithako flavorful. Futhi lapho - sifunda kamuva.

Recipe: Pita roll nge crab izinduku imayonnaise

Izithako ukulungiswa Ungadla:

• ushizi kanzima - ezingamakhulu amabili amagremu;
• amakhambi fresh (dill, parsley) - phezu ugongolo elincane;
• Garlic incane - elilodwa noma amabili clove;
• Pita fresh ezinkulu - izingcezu elilodwa noma amabili;
• okuqukethwe isilinganiso namanoni imayonnaise - eziyikhulu amagremu;
• umhlabathi emnyama - ozikhethela;
• crab izinti - eyodwa iphakethe omkhulu;
• eside okusanhlamvu irayisi - isigamu inkomishi;
• amaqanda inkukhu encane - amabili.

Ukulungiselela izithako main:

1. Frozen crab izinti kufanele incibilikiswa bese basihlikihle on a grater ezinkulu.
2. amaqanda amancane inkukhu udinga ukubeka endishini amanzi, ubilise kuze isimo, cool abilayo, ikhasi off the igobolondo kanye grate on grater ezinkulu.
3. Long okusanhlamvu irayisi kuyadingeka ukuhlunga, geza ngaphansi jet ashisayo, wafaka ebhodweni ngamanzi anosawoti, abilisiwe imizuzu amabili, thela le colander, futhi strip hashaza ketshezi.
4. amakhambi Fresh kufanele wageza futhi fake Chop ngommese.
5. Futhi iresiphi "lavash roll nge crab izinti nesweli" idinga ecacile, ezimbili clove sikagalikhi kusukela ikhasi grate nabo kwi-grater encane.
6. Ushizi kumele ziphathwe ngendlela efanayo, kodwa kudivayisi emikhulu.

ukupheka ukugxusha

Ukuze iresiphi "lavash roll nge crab izinduku amaqanda" ukukusiza kulungiselelwa lokhu isidlo lula liyadingeka babeka zonke izithako kusetshenzwe endishini enkulu, ukunambitheka elinomusa imayonnaise kanye pepper, bese uhlanganise kahle ngesipuni.

kumiswa Ungadla

Pita Fresh kufanele ukwandisa, abeke etafuleni, bese thinly ukusakaza ebusweni ngaphambilini okuphekiwe surimi ukugxusha, ushizi vukuza, garlic, amaqanda, eside okusanhlamvu irayisi, futhi imayonnaise. Kumele kuqashelwe ukuthi le mass liyadingeka elingenamikhono wathenga Pita isinkwa, hhayi ukufinyelela emaphethelweni amasentimitha cishe unyaka nesigamu. Ngemva isisekelo uzobe igcwele ngokuphelele ingxube elimnandi, kubalulekile ukuze qedani ohlangothini olude ibe umqulu Friend, okuyinto ke kufanele agqoke ibhodi noma ipuleti esikhulu nendawo egumbini esiqandisini. Kukhona isidlo kancane ngiyakuzenza lukhuni futhi kuyoba lula kakhulu ukuba usike ngommese.

Lungile Khonza

Lavash roll nge crab izinti, isithombe okuyinto uvezwa ngenhla, kufanele ihlukaniswe portioned isidlo izicucu kuphela ngommese obukhali. Kufanele kuphawulwe ukuthi ukuzilimaza ukudla phezu Cutlery asivumelani ngokuqinile kuyancomeka ukuba ucindezele. Kungenjalo, roll crumple ugly, kanye ukugcwaliswa aphume nje ugobhozela. Lesi sidlo siphelile is edingekayo ukubeka ngokucophelela on ipuleti ukukhonza ufafaze amakhambi oqoshiwe phezu uhlobise nezimfanzi abilisiwe.

Ukuze appetizer Kwatholakala okumnandi nje kuphela, kodwa futhi enhle, kubaluleke kakhulu ukuba iresiphi ngenhla, "Lavash roll nge crab izinti noshizi" ukulandela ngokucophelela.