Eggplant abhakwe yenkomo nengulube isibindi

Baked isitshalo seqanda nge inyama nengulube - jikelele isidlo ocebile eyokusiza ukondla wonke umndeni wakho, ngaphandle kokufaka isicelo eqile. Kunezindlela eziningana ongakhetha kuzona ukulungiswa lokhu dish. Nemthombo kungenziwa othathwe tinhlobo letehlukene inyama noma offal. Nakani pre-yokwelapha lezi imifino.

eggplant abhakwe isibindi nengulube

Kuyinto esihlwabusayo kakhulu futhi ukudla wezokudla. Ukulungisa isibindi ukugxusha, isibindi ungeqa ngokusebenzisa grinder inyama njengoba injalo iluhlaza. Kodwa-ke kuzokwenza kube dryish. Kungcono pre-gazinga izingcezu ezinkulu isibindi in ibhotela anyanisi. Ukusheshisa le nqubo yokulungiselela nokwenza ukudla wezokudla, isibindi Bhaka kuhhavini (kanye nemifino) futhi kuphela ke twist, enika mass homogeneous. Uzodinga grinder noma blender.

Kuyadingeka ukuba ambalwa eggplant (cishe angamakhulu amane amagremu), 700 amagremu yengulube, inyama yenkomo noma inkukhu kwesibindi, amabili ama yemifino kanye amagremu 100 ibhotela. Lenza kahle nale isidlo asanda kutsho pepper omhlophe.

Uwayehlalise osemusha angase azibuze: "Indlela Pheka Casserole isitshalo seqanda ne kwesibindi, ukuze imifino kwakungafanele abe nenzondo?" Okokuqala udinga ikhasi bese uthathe kubo, bese ushiyela imizuzu amabili. Lokhu kuzosiza ukususa intukuthelo. Lokhu kumele kwenziwe kuphela uma imifino okuhlumayo emhlabathini. Abamba Ukushisa isitshalo seqanda awuqekethe ukufutheka.

Kufanele ukuhlanza nesweli, onion, bell pepper (ratio, okuyinto kufanele kucatshangelwe la imifino kungukuthi ezibalulekile - uholwe ukunambitheka yakho). Sika (ngaphandle garlic) ku nezixhobo ezinkulu. isibindi oqoshiwe nemifino ifakwa epanini, wafaka kuhhavini, osuke usushisa kakade ukuba 230 ° ^C. On fafaza phezulu ngamafutha zemifino.

Indishi akahlale kuhhavini mayelana 25 imizuzu. Endaweni ethile phakathi ukupheka, ukubhaka Kuyadingeka ukuba asuse kuhovini ugovuze kahle kwesibindi nemifino. Ngemva kwesikhathi control isidlo, cool whereupon inyama egayiwe, unezela amagremu 100 abandayo, uthathe izingcezu bhotela. Ingabe okunamathelayo mass, kubalulekile ukuba bayeke esimumathini Govuza kahle ngemfoloko, ohlangene futhi wafaka ozithokozisa amahora ambalwa. Indishi usulungile.

isitshalo seqanda abhakwe yenkomo nengulube

Lokhu dish kungaba ukukhonza njengomdala idina esihle kuwo wonke umndeni, kuba plus omkhulu yokuthi ungakwazi ukuhlola ngokungeza imifino ezahlukene. Nemthombo kungcono ukuthatha yenkomo noma oxubile. Ingase futhi isetshenziselwe ugaye inyama yenkukhu (webele elilodwa nje, inyama kanye inkukhu lonke). Ngaphezu kwalokho, uphakamisa kwemizwa kahle - Casserole okuphekwe isitshalo seqanda (ngezithombe singaqinisekisa ukuthi dish kakhulu nobuhle obukhona olumnandi ukubukeka) ejabulisa iso futhi kuvusa esesuthi. Ukuze lokhu isilovela kakhulu kahle elula pasta abilisiwe noma isaladi ka imifino. Ukuze wenze amanothi yokuqala ukuthatha abukhali ushizi izinhlobo. Ngokwesibonelo, cheddar ushizi. Njengoba kuthiwa ukunambitheka muncu kuyafaneleka kakhulu. Baked isitshalo seqanda nge inyama nengulube kuhambe kahle futhi nge eziningi izinongo. Ngokwesibonelo, ne pepper. Ukuthola ukulungiswa.

Ethosiwe anyanisi, azihlanganise inyama eluhlaza (800 amagremu). Khona-ke ufafaze pepper kanye oregano. Kancane ethosiwe. Isitshalo seqanda, uthathe tincetu, ensundu epanini ukuthosa. Beka ezingqimbeni esitsheni baking nemifino nengulube, uthele ushizi. Bhaka imizuzu amabili nanhlanu.