Ukwakheka imiqulu "California" iresiphi. Rolls "Philadelphia"

Sushi - lena omunye izitsha athandwa kakhulu okwamanje. Lena uju Japanese siqine amasiko Culinary emazweni amaningi emhlabeni. Kungamangalisa ukunambitheka kanye nesakhiwo imiqulu. "California" futhi "Philadelphia" - lena cishe izinhlobo ethandwa kakhulu lokhu dish.

Nasi "California"

Amnandi Futhi ewusizo ngesikhathi esifanayo kukhona imikhiqizo ayingxenye imiqulu. "California" - ingenye ongakhetha sushi okuphekwe irayisi phandle. Lokhu dish uvele 1973. Futhi, Okumangazayo ngokwanele, yasungulwa e-United States, bese kwaba okwandile eYurophu, futhi kuphela ke Ufunde ngayo Japan - ekhaya ezweni. Ubuqambi fanele Chef Ichiro Masitoy.

Ukwakheka imiqulu "California"

Sushi - akusiyo nje esiphundu, kodwa futhi ngendlela emangalisayo ewusizo, ngoba ziwukudla okunomsoco futhi eqotho. Kuyokusiza ukuba ukuhlonza izingxenye izitsha ezifana "California" (imiqulu), isithombe. Ukwakheka lokhu dish simiswe ngalendlela lelandzelako:

• Sicindezelwe nori zasolwandle;
• abilisiwe irayisi sushi;
• ukugcwaliswa elayisi uviniga noshukela;
• ikhukhamba, ehlutshiwe;
• ukwatapheya;
• crab inyama (kungaba ithathe crabsticks);
• tobiko Sesame noma umhlobiso;
• wasabi usoso wesoya kanye ginger njengoba flavorings.

Indlela ukupheka "California"

Uma ekuqaleni kwezwe bewutho Outlandish, besekela umpheki professional, ngesikhathi abalandeli isikhashana lokhu isidlo walithatha lonke izimfihlo ukupheka. Ukwakheka imiqulu "California" wukuthi konke okudingayo angathengwa ngasiphi esitolo. Inqubo ukupheka kuhilela letigaba letilandzelako:

• kuthuthukiswe ukulungiselela mat bamboo (cishe 20 x 20 cm) nge evala ke lesikwa ukugwema ukungcoliswa;
• Bilisa irayisi sushi ngokuvumelana imiyalo iphakethe, futhi uma epholisa phansi, uhlanganise ne sigqoka elayisi uviniga noshukela;
• ukusika zonke izingxenye ze-ukugcwaliswa (ikhukhamba, ukwatapheya crab inyama) ibe izicezu;
• ecansini ukulungele ukubeka ungqimba Fig elincanyana phezu endaweni nenkundla ishidi nori;
• walala phezulu sicindezelwe izimila zasolwandle cindezela ngobumnene;
• kancane esebohlile kusukela onqenqemeni nori ishidi, beka ukugcwalisa lonke ububanzi;
• usebenzisa uhlaka ngobumnene ukusonta roll, wasinikeza ukuma Lihle oyindilinga;
• isidingo okuholela ukuthi unikezele ukuthi unikezele e amaqanda ezindizayo izinhlanzi kanye Sesame;
• esigabeni sokugcina kufanele roll uthathe izingxenye izicucu futhi ngobumnene wagqoka isidlo.

Nasi "Philadelphia"

Naphezu kweqiniso lokuthi izwe - isidlo lwendabuko isi-Japanese, kusukela e-United States beza kithi Rolls "California" "Philadelphia". Ukwakheka wabo uhlukile. Indishi sokugcina esibizwa ngokuhambisana nesimo US lapho yasungulwa eminyakeni engaba ngu-70 edlule. Abanye abantu bakholelwa ukuthi igama "Philadelphia" wanikezwa umqulu ushizi kwegama elifanayo, okuyinto likhona ngezithako zawo.

Umqondo salokhu roll kusekelwe yokuthi amaMelika kwakungamelwe ukunambitheka ukunambitheka ethize kanye nephunga nori, futhi ngenxa yalokho Sushi-master chef ngakhetha ukuzifihla kubo ngaphakathi. Ukunikeza isidlo nombono nice kanye ukunambitheka enamandla egcwele, kwanqunywa ukuba usebenzise salmon usawoti kanye ukhilimu ushizi. Abapheki abathanda njalo ukuzama, unezela e "Philadelphia" zonke izithako entsha. Kuze kube manje, kunezindawo eziningi zalesi isidlo.

Ukwakheka imiqulu "Philadelphia"

abasebenzi Rich ngokwanele libhekene imiqulu "Philadelphia". Ikhaya ukupheka lokhu isidlo ulula. Into esemqoka - iwukuba ukuthenga zonke izithako ezidingekayo. Uhlu simiswe ngalendlela lelandzelako:

• Special round irayisi sushi;
• Sicindezelwe nori zasolwandle;
• salmon eluhlaza noma usawoti (kangcono wafaka ukugxusha zezinhlanzi fresh, kodwa Kunconywa ukuba asebenzise ukuhlobisa acebile ukunambitheka okufana);
• ukhilimu ushizi (hhayi kuphela suit "Philadelphia", kodwa futhi "mascarpone");
• Sushi master, abanye abantu bakhetha ukwengeza ukugxusha ikhukhamba noma ukwatapheya;
• usoso wesoya wasabi ne-ginger zifakwe emanzini anosawoti.

Indlela ukupheka "Philadelphia"

Mhlawumbe, kunzima ukuthola umuntu ongeke athande imiqulu "Philadelphia". Izithombe izitsha ngokushesha kuvusa esesuthi. Yiqiniso, ungakwazi bajabule ukuzama sushi e yokudlela, kodwa ezithakazelisayo kakhulu ukupheka ngokwakho. Ukuze wenze lokhu, wenze izinyathelo ezilandelayo:

• Njengasendabeni yabase langaphambilini, udinga ubilise irayisi ekhethekile, bese usigcwalisa irayisi uviniga nge ushukela esincane nosawoti;
• zonke izingxenye ze-ukugxusha (inhlanzi nemifino, uma ufuna ukuzisebenzisa) kufanele sibe yimichilo;
• we-salmon iyasikwa ibe tincetu ububanzi ukusebenzisa ngokokuhlobisa; moisten ngamanzi bamboo uhlaka, noma bopha ne ukugoqa plastic inhlanzeko okukhulu;
• Fig ubeke emadeni ungqimba elincanyana, bese alisibekele uyibhala nori (angasebenza ehlukile - ukusabalalisa irayisi ulwelwe, bese uvule ngokucophelela ibhali leaf phansi);
• isiqeshana maphakathi ishidi walala cream ushizi, ngemva kwalokho-ke walala kanye zonke izithako asele (ngezinye izikhathi ukugcwaliswa siqukethe "Philadelphia" eyodwa kuphela);
• ngosizo mat bamboo, twist roll;
• ukulungele Roll zezitsha zihambisana pre-okuphekwe tincetu inhlanzi anosawoti (salmon uma ekhona ukugxusha kungenziwa engavimba yokuthi umqulu efafazwe sesame);
• Manje iyasikwa ibe izwe wazigqokisa isidlo.

Amacebo eziwusizo

Imiqulu okumnandi kakhulu labo okulungiselelwe wezandla zakhe. Ukuze uthole dish ephelele, landela lezi ziqondiso:

• imiqulu kumele usayizi eyanele ukuze ukwazi ukubeka ngokuphelele kubo emlonyeni wakho, hhayi raskusyvaya;
• akudingekile ukuba bakhuthaze wasabi e usoso wesoya njengoba esetshenziswa ukwenza okuningi - la kufakwa izithasiselo ezithile eceleni;
• ukuze kuthi lapho ukusika sushi silondoloze ukukhanga ukuma ummese kufanele kahle ngensimbi;
• elandela isiko Japanese, zonke izithako kumele babe olinganise efanayo kuzothinta hhayi kuphela ukubonakala izitsha, kodwa ukunambitheka;
• ngesikhathi kulungiselelwa imiqulu irayisi kufanele lizwakale linemfudumalo (uma kuye kwadingeka isikhathi sokwehlisa kakhulu, kufanele kulungele);
• Ungeqisi it ne ginger wasabi, ngenxa nokucija yabo kungayibulala ukunambitheka obucayi kuthiwani ngezwe uqobo lwalo;
• imiqulu - lokhu dish iyashabalala futhi ke kudingeka sikusebenzise amahora 6 ngemva nokulungiselela.

isiphetho

Ukwakheka imiqulu "California" futhi "Philadelphia" gourmet etshaya umcabango, futhi lubonakala ngokuqina ngokusetshenziswa kwayo okukhethekile. Lezi izitsha ezithakazelisayo kusukela iphuzu Ngenxa inqubo ukupheka, kanye Umsuka. Bambalwa abantu bazi ukuthi empeleni zonke izitsha zakho ozithandayo Japanese yasungulwa e-United States. Noma kunjalo, kusukela lokhu, baye angilahlekelwe ukunambitheka kwabo okuhle nento asempumalanga. Futhi ukufunda indlela ukupheka okumnandi imiqulu ekhaya - kuba amakhono olukhulu, ngoba uzokwazi ukuba izitike ngokuvamile yilapho wona nemikhaya yawo.