Ukudla kanye iziphuzo, Zokupheka
Indlela ukuvuna ijusi Viburnum ebusika, nokuthi kungenziwa?
Kalina - isitshalo emangalisayo okungaba noma umuthi noma izihlahlana. Nanguya blooms amahle kakhulu entwasahlobo and ekwindla, lapho amahlamvu overflying kakade futhi konke kuba melancholy grey, ejabulisa iso nge amajikijolo yayo okukhanyayo. On ulwanga, abasakwazi othize, kodwa ngemva frost kuqala ngokuvamile baba imnandi, kodwa izinzuzo lezi zithelo nawo njengomnyango mkhulu kakhulu. Ngakho-ke sizama ukulungisa ngezindlela ezahlukene (omisiwe, kuyo ingumhlabathi noshukela ngisho ukupheka ijusi Viburnum). Ebusika kuvame ukuthatha nje a izimbiza ambalwa ukusekela namasosha omzimba futhi ahlinzeke usizo lokuqala ukuba umkhuhlane noma imikhuhlane. Futhi kabanzi lisetshenziswe Cosmetology. Ngakho zama Umama onakekelayo nogogo wakhe ababezinikele ukuze unikeze elinguzifozonke ukuthi wonke umkhaya wakhe.
Indlela ukupheka ijusi Viburnum iresiphi ngaphandle ushukela
Ukunambitheka umkhiqizo etholwe ngempela omuncu, kodwa amavithamini zigcinwa kuwo ngangokunokwenzeka. Ngaphezu kwalokho ijusi kungenziwa wanezela uju ushukela yl kakade ngqo ukusetshenziswa. kg amajikijolo 2 zidinga mayelana 500 ml amanzi. Okokuqala, kudingeka wageza abagqokisa amagatsha. Bese wengeza amanzi futhi imenze ubilise. Susa kusuka ukushisa, uhlobo ngokusebenzisa cheesecloth futhi wring out ngokuphelele, khona-ke uthele amabhange bese abilayo imizuzu engu-15. Basuke ngalesosikhathi vuneka futhi bahlanza endaweni emnyama yokugcina. It kuvela ijusi engokwemvelo Viburnum. Ukulungiselela kuthatha imizuzu 30-40 nje. Ebusika, omunye ovulekile yalezi izimbiza, ungakwazi ukupheka compote okumnandi, juice buhlanjululwe ngamanzi futhi wanezela ushukela, noma aphuze uju okumsulwa. Wenziwe jelly, enezele ikhekhe cream. It kuvela esihlwabusayo eziwusizo kakhulu.
Umpe viburnum ebusika nge ushukela noma uju
Kukholakala ukuthi kungcono kakhulu igcinwe ngaleyo ndlela. Futhi ukunambitheka etholwe nicer okuningi. Ushukela noma uju kungaba ukungezwa ukunambitheka akho juice esiphelele. Ngokuvamile, ilitha ketshezi kuthathwe 500g 400g ushukela noma uju ngayinye. I juice yalungiswa ngendlela efanayo njengoba kuchaziwe icala odlule. Kuze ketshezi lishisa, ke ziyoncibilika ushukela (ungakwazi waphinda imenze ngamathumba) noma uju (kulesi simo kungcono hhayi ukuba nithele isiphuzo) futhi batheleka izimbiza. Khona-ke inzalo futhi babekwa uphawu.
Ukusebenzisa juice e Cosmetology
Ngaphandle owaziwa izakhiwo amajikijolo, imikhiqizo ngokusekelwe therefrom ungenza izimonyo. Ngokwesibonelo, lowo eseyilungisile umpe viburnum ebusika, akunzima ukwenza buso wokugeza ngokwesiko ebusweni. Kuyasiza ukulwa induna, awusebenzi sula isikhumba, uqinisa ngayo amavithamini. 3 juice nezinkezo kudingeka exutshwa esilinganayo ephansi fat ukhilimu omuncu, isetshenziswa ebusweni bese ubamba emaminithi la-20. Labe siyakazwe ngamanzi cool.
Pheka toning elangeni kancane nzima. Kodwa kuvela ngokuphelele zemvelo futhi aqabule kahle isikhumba. Gcina elangeni mhlawumbe akukho amasonto angaphezu 2 esiqandisini. Ngakho-ke, ngoba ikusasa akukuhle ukukwenza. 100 ml ijusi kumelwe athathe esilinganayo okunamafutha ukhilimu namafutha camphor, 1 egg isikhuphasha, 2 wezipuni kalamula nezinyosi nge isipuni zamafutha omnqumo. Zonke izithako kahle uphehle blender, uthele esitsheni sengilazi bese uthumela ku esiqandisini.
Uma ulungiselela ijusi kusukela Viburnum ebusika, ingasetshenziswa ukwenza emathileyi lokuqinisa izipikili. Udinga kolwandle (evamile noma i-sodium) usawoti - 1 isipuni futhi 50 ml amanzi afudumele. Okokuqala, ukwenza saline, khona-ke kuthululwe 2 wezipuni juice viburnum. Izandla egxilile ketshezi bese ugcine imizuzu mayelana 15-20.
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