"Chebupeli" - kuyini? Indlela ukupheka ekhaya?

Okusanda mikhanyo commercial semifinished ngokuthi kumabonakude "Chebupeli". Kuyini futhi kanjani umkhiqizo eyayigcwele? Lo mbuzo abathengi abanentshisekelo. Qonda inkampani encane ukuhweba "Izinto ashisayo" oveza izimpahla eqandisiwe, saqaphela ukuthi kuyinto hybrid ravioli zakudala chebureks.

Ekudleni ukunambitheka ezimnandi, komkhuba abantu isiRashiya, futhi ukubukeka mnandi. Ngaphezu kwalokho, ukuhlenga lulwimi siphelile futhi konga isikhathi njengoba silungiselela kumaminithi ku-microwave. Umkhiqizo efanayo kungenzeka lokuphinda yena. izitsha Homemade kukhona tastier okuningi.

Njengoba ukugcwaliswa isetshenziswa yikuphi ukudla, inyama yenkukhu, ham, amakhowe, ushizi, imifino. Kungenzeka sihlanganise izingxenye, konke kuncike ithalente Culinary nemicabango. Universal isidlo production ezifuywayo wanelise izintandokazi ukunambitheka gourmets olindele kunazo. Ngu demagoguery ukuhambisa esenzweni.

"Chebupeli": nengulube inyama iresiphi

Lungiselela amnandi khekhe pasties, ukunambitheka okusikhumbuza ravioli, esenziwa konke. Izithako for inhlama:

• 200 ml amanzi elicwengekileyo;
• inkukhu neqanda;
• ufulawa kakolweni e isamba 2.5 izinkomishi;
• usawoti kancane;
• isipuni samafutha zemifino.

Ukuze ukugcwaliswa:

• ingulube-ganda emhlabathini yenkomo;
• anyanisi - amakhanda amabili;
• garlic ezimbili zubochka;
• izinongo: pepper omnyama, marjoram.

Walkthrough

amanzi Preheat kuya degree 60, ivuse usawoti therein - lemali kunqunywa iso kanye namasu. Ekuzameni ukushayela sifted ufulawa Iqanda ke ethela amanzi ashisayo namafutha. Ngokuphelele uxove ubebushelezi mass nokunwebeka. Oluyimpuphu, ngokuhlanganisa iflowuru, amboze yinhlama inhlama lesikwa bese uthumela 'Ukuphumula' kwabo ekamelweni ukupholisa imizuzu engu-15.

Phakathi nalesi sikhathi, nokulungisa ukugxusha ngoba "chebupeli" (kuyini, iye echazwe ngenhla nje). Lokho umkhiqizo Ubuyisé anyanisi esikoleni isidingo oqoshiwe, okuyinto sijwayelene inyama. Futhi kule ukugxusha engeza garlic kanye seasonings. On isicelo, ungakwazi usike imifino.

Sithatha out inhlama, unikezele ngezinsizakalo ungqimba elincanyana kakhulu futhi usebenzisa elincane inkomishi ikhekhe nokukhama. On qongo of each wasika ukugxusha umbuthano nikubeke ezinhliziyweni zenu. Fixed ngesimo a dumpling ezinkulu. Ukuze uthole onqenqemeni enhle, sebenzisa imfologo. Fry nhlangothi zombili amafutha sunflower kuze ecolekile. Phaka no ayisikhilimu omuncu kanye imifino.

Ushizi "chebupeli"

Kuyini lokhu? ukudla Ezanelisayo, esetshenziswa njengoba ukudla okulula futhi ephezulu grade ukudla. ushizi elicibilikile e inhlama ethosiwe kudala kakhulu ukunambitheka kwayo. Isethi ye izithako ze ikhekhe:

• inkomishi yogurt;
• amagremu ayikhulu namashumi amathathu kafulawa;
• ½ dessert spoon of soda;
• kwengcosana kashukela nosawoti.

Ukwakheka ukugcwaliswa:

• ushizi izinhlobo - ezingamakhulu amabili amagremu;
• ezimbili clove nesweli;
• ham - 150 gr.
• Iqanda.

imfundo

Esikhathini yogurt engeza wonke izithako ngobuningi (ushukela, usawoti, soda). Seva lemali ebekiwe kafulawa. Ukuze uthole ukungaguquguquki nokunwebeka ngaphezulu, uthele ziwuthenga ngezipuni samafutha zemifino futhi ususe inhlama efrijini kuze kuphele isigamu sehora.

Ukwenza ukugcwaliswa: ham ukunquma ibe izicezu (uma uthanda ungakwazi Fry) ukuxhuma ushizi vukuza nesweli extruded. Ukushayela iqanda, uhlanganise kahle. We ukuthola inhlama, Roll ikhekhe, ingilazi usike round billet kuwo ukusakaza ushizi kanye ham isisindo.

Siyawushiya ucwezana gazinga ku hot uwoyela "chebupeli". "Izinto Zezıhlabane" ezenziwe ekhaya - ukudla okugcwele izingane zakho. ematfuba ezithakazelisayo futhi engavamile ne cottage shizi no dill, inhlanzi, inkukhu, amazambane.

Ungesabi ukuba ulinge futhi sijabulise okujabulisa eziyizintandokazi zakho Culinary. "Chebupeli" Khonza nososo ezahlukene. Kuyini futhi kanjani ukulungiselela Pudding, manje uku uyazi.