Marinade inkukhu kuhhavini, kanye inyama kanye nenhlanzi

Lapho yokuwugazinga inyama, inkukhu noma inhlanzi, kubalulekile ukusebenzisa marinade kwesokudla. Izinketho eziningi, futhi ngakho ngamunye isebenzisa efakazelwe futhi ajwayelekile. Kusukela marinade incike ukunambitheka inyama, inhlanzi noma inyama yenkukhu. Wenza isidlo ethambile futhi emnene. Ngaphezu kwalokho, uma pre-marinate inyama, inqubo ekuwulungiseleleni sinciphile.

Marinade ukuze inkukhu kuhhavini kungaba elula. Uma usebenzisa izithako ajwayelekile ke ukupheka marinade akunzima. Ngenxa sauce for zokuyithambisa ukuthatha imayonnaise noma isoso. Ukuze wenze lokhu, thatha inkukhu ngikugeze, basihlikihle ngosawoti ufafaze seasonings. Khona-ke ukusakaza isidumbu nge imayonnaise nilishiye libe ihora elilodwa noma amabili. Ngaphezu kwalokho wabeka inkukhu ku ukubhaka. Kuhhavini kufanele ukufuthelana 180-200 degrees wafaka inkukhu emuva. Ukuzimisela izitsha kungenziwa kunqunywa induku lokhuni. Ukuze wenze lokhu, lusihlabe ezindaweni aminyene kakhulu (eduze okhalweni). Uma ulandela juice Pinkish, kufanele kube kancane ubambe inkukhu kuhhavini. Uma ijusi kucacile, unganqikazi ukufinyelela ngoba.

A marinade kuhle inkukhu kuhhavini kuvela, uma uhlanganise uju, usoso wesoya nesweli. Ukuze wenze lokhu, thatha uju liquid (uma obukhulu, khona-ke kancane Ncibilikisa), enezele futhi sauce soy nesweli oqoshiwe. Zonke mix kanye smear inkukhu. Uma-ke iyasikwa ibe yizicucwana a la Carte, mane ugcwalise nabo marinade. Sinikeza inyama kahle enososo. Ungakwazi ukushiya amahora 4-5. Okulandelayo walala inkukhu ku prtiven bese efakwa kuhhavini osuke usushisa kakade. Uju Akhuthaza ukwakheka kwe uqweqwe brown yegolide, futhi marinade inkukhu kuhhavini kwenza kube esithambile futhi tender.

Ukudla futhi izinongo ezisetshenziselwa ukupheka lokhu ukupheka inkukhu, inyama noma inhlanzi isidlo inika ukunambitheka elicwengekileyo yasekuqaleni. Ukulungisa marinade ngoba inkukhu kuhhavini, ungakwazi ukuxuba izithako ezilandelayo. Thatha onion baliqume ku izindandatho uhhafu noma ikhala. Garlic, ecindezela ngokusebenzisa cindezela bese uhlanganise anyanisi. Ukuze le ngxube engeza umpe eyodwa lemon, bay leaf, usawoti, pepper kanye clove. Lokhu marinade uthele inkukhu Imi zibe yizicucu futhi ushiye amahora ambalwa noma ngisho ngobusuku obubodwa. Ngemva inkukhu promarinuetsya, zisakazwa bhaka laying yayo eziko. Lokhu marinade inkukhu uthambile, obucayi kanti iphunga okubabayo clove.

Marinade inyama kuhhavini ikuvumela ukwenza kube soft futhi ulunika ukunambitheka ngamakhambi kanye nezinongo. Ngokuvamile liqukethe uviniga, kalamula noma elibilile ubisi isiphuzo. Lolu ketshezi eliqukethe acid, kusiza ukuthambisa inyama futhi kancane ugcizelela Iphunga izinongo kanye seasonings.

Leyo ngenye yezinto zokupheka engavamile. Thatha izinhlamvu ze-sesame bese Fry kwabo kwamaminithi ambalwa ngaphandle uwoyela. Engeza ke nesweli oqoshiwe futhi anyanisi, a usoso wesoya kancane, kwengcosana kashukela, iwayini sauce kanye emnyama. Zonke ivuse futhi uthele le marinade phezu inyama. Ngemva kwamahora ambalwa kungashiwo losiwe kuhhavini. Ushukela elisetshenziswa marinade, ikuvumela ukuba uthole uqweqwe crispy caramel.

Izinhlanzi beyoba okumnandi ngaphezulu uma pre-amanzi okugqumisa. Ukupheka marinade mtoti izinhlanzi kuhhavini nge utamatisi unama. Thatha nezibopho inhlanzi Fry epanini. Onion uthathe cubes amancane gazinga epanini izaqathe ogayiwe. Endishini ehlukile, uthele 120 ml amafutha yemifino, enezele futhi isipuni ushukela, isigamu ilitha lamanzi ezimbili noma ezintathu wezipuni isoso noma utamatisi unama. Zonke kahle exutshwe sauteed imifino. Okulandelayo thina beka izitsha ezingqimbeni inhlanzi marinade. Engeza amakha kanye uphizi pepper bay leaf. Beka isidlo kuhhavini amahora 1.5-2. inhlanzi kulolo ketshezi sidla nasemakhazeni. Kuyinto isidlo kuhle yimuphi itafula. Hlobisa nge amakhambi fresh nemifino.